Red Horse by David Burke White Plains

Name: Red Horse by David Burke White Plains
Address: 221 Main St, White Plains, NY, United States, 10601-3202
Telephone: (914) 467-5500
Price range: $50 and over
Rating: 4.1

4.1

308 Reviews

$50 and over

American

Top Tags:

Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!

Make a reservation

Party Size

2 people

DateTime

Dec 4, 2023

7:00 PM

Booked 20 times today

Experiences are available.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
American, Steakhouse, Sushi
Hours of operation
Brunch Sun 11:30 am–3:00 pm Lunch Thu–Sat 12:00 pm–3:00 pm Happy Hour Daily 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(914) 467-5500
Website
https://redhorsebydb.com/restaurant-white-plains/
Dress code
Business Casual

Location
221 Main St, White Plains, NY 10601-3202
Neighborhood
White Plains
Cross street
Renaissance Square / Main Street
Parking details
Valet
Public transit
White Plains Station
Additional
Bar/Lounge, Chef's Table, Private Room

Gift card

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Experiences

Christmas Day 3-Course Menu by David Burke
Dec 25, 2023 only
Christmas Day Prix Fixe $85.00 per person $45 per child 12 and under 12pm – 7pm Merry Christmas from Red Horse by David Burke White Plains! Celebrate this joyous occasion with Celebrity Chef David Burke's Three Course Christmas Menu – featuring traditional holiday choices to decadent fare, luxurious ingredients from the land, sea, DB "salt aged" beef* Steakhouse cuts and Chef Burke's outrageous holiday desserts! We are also open for Christmas Eve serving an à la carte menu.

Popular dishes

Naked Oysters (6)*$22.00
half shell, cucumber apple mignonette, (3) East Coast (3) West Coast varietals
Dressed Oysters with Crabmeat (5)*$29.00
east coast oysters, pickled veg, grated ginger, citrus
Shrimp & Avocado "Cocktail"$22.00
endive, veggie chips, shaved carrots
Crispy Shrimp Spring Rolls$23.00
thai peanut sauce, fermented black bean, cucumber

Appetizers

Tableside Little Gem Caesar$19.00
aged parmesan, croutons, parmesan crisp, lemon
Steakhouse Wedge Salad$19.00
crispy bacon, blue cheese, tomato, candied walnuts, dried cranberries, tomato vinaigrette
Burrata Cheese and Prosciutto Salad$20.00
apples, acorn squash, kale, beets, miso cider vinaigrette
Lobster Dumplings$20.00
chili oil, tomato miso, basil, preserved lemon
Tuna and Salmon Tartare*$23.00
avocado, shaved vegetable salad, gaufrettes chips
Wagyu Beef Tartare*$19.00
crispy rice, spicy shrimp chips
Octopus & Chorizo Kabobs$21.00
lemon, olives, peppers, chili oil
Scrambled Eggs & Smoked Salmon Caviar$38.00
½ oz caviar, crème fraiche, toast, served "Ostrich Style"

Sides

price listed or 3 for $26

Whipped Potatoes$10.00
Angry Broccoli$11.00
chili oil, garlic, preserved lemon
Creamed Spinach$12.00
"Onion Soup" Mashed Potato Gratin$12.00
Spinach & Mushrooms$11.00
with crispy shallots
Hipster Fries$14.00
bacon, shishito peppers
Sweet & Sour Brussels Sprouts$12.00
Stir-Fry Vegetables$10.00

Mains

Seared Ginger Black Pepper Salmon$41.00
bok choy, sesame ginger roasted beets, garlic chili sauce
Octopus & Scallop "Vera Cruz"$42.00
tomato, caper, broccoli, jalapeno vinaigrette
Roast Branzino$43.00
artichoke purée, tiny ratatouille vinaigrette, kalamata olives
Crispy "Johnny Hong Kong" Lobster$65.00
vegetable fried rice, Singapore chili sauce
DB Roasted Chicken with Mushroom Farotto$36.00
butternut squash, brussels sprouts
Pork Chop w/ Portugese Clams Casino$39.00
white wine, garlic, peas, bacon, peppers
Bison Short Ribs with Chow Fun Noodles$42.00
wild mushrooms, pea leaves, carrots, scallions
Red Horse DB Cheeseburger$25.00
lettuce, tomato, onion, house-cut french fries & DB sauce

Steakhouse

DB "Salt Aged" Beef*

David Burke Himalayan Salt Aging: Patent US 7,998,517 B2

Dry Aged:

Porterhouse on the Bone (for 2)$145.00
20 oz Dry Aged Ribeye$72.00
40 oz Tomahawk$155.00

Wet Aged:

8 oz Filet Mignon$53.00
12 oz Prime NY Strip$65.00
Signature Chateaubriand on the Bone (for 2)$135.00

Weekly Specials Starting Late April

Monday - Veal Chop
Tuesday - Pork Shank with Firecracker Apple Sauce
Wednesday - Halibut T-Bone Steak
Thursday - "Hay Smoke" Rack of Lamb
Friday - Dover Sole
Saturday - Lobster Steak
Sunday - Chef's Creation

What 308 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4.1Food
4.2Service
4.3Ambience
3.6Value

Noise • Moderate

Loved For

Westchester / Hudson Valley
Most Booked

308 Reviews

T
Tony
New York Area
7 reviews
1.0
7 reviews
Dined 1 day ago
overall1food1service1ambience3
Presentation of food was very artistic but flavor was lack luster. We fine dine often and for the price point food should wow us! Also the burning rosemary on certain dishes gave off a very smoky smell that was overwhelming. Wine list is outrageously overpriced. Popovers were cold and tough! Was very excited to try David Burkes restaurant, loved his cafe in NYC. But we were very disappointed! Will not return.
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I
Illtake2
New York Area
2 reviews
1.0
2 reviews
Dined 2 days ago
overall1food1service1ambience1
We waited 20 minutes and no one served us. So we got up and left.
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MW
MadisonW
New York Area
23 reviews
vip
5.0
23 reviews
Dined on November 25, 2023
overall5food5service5ambience5
Well another food adventure to a David Burke restaurant and was not disappointed. Great, knowledgeable, pleasant staff to make our experience extra special. The food is always flavorful, top quality and creative in presentation. On to the next food adventure!
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W
Weedy
New York Area
181 reviews
vip
3.0
181 reviews
Dined on November 24, 2023
overall3food3service3ambience4
We went for Thanksgiving dinner. Overall it was disappointing. The food was adequate but that’s about it. Nothing was bad but equally nothing was special.
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OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on November 24, 2023
overall5food5service5ambience5
Thanksgiving price fixed menu was limited But food was great, service was good and dessert was excellent. Best restaurant coffee I’ve had, ever.
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F
Food4thought
New York Area
27 reviews
3.0
27 reviews
Dined on November 23, 2023
overall3food3service3ambience4
Had a 5:30 Rez on Thanksgiving. Waited 25 minutes to be seated. Possibly tables were added, as they seemed somewhat close. The interior is very tasteful and the Red Horse theme was fun. The special Thanksgiving menu was fine. Turkey, prime rib and salmon were enjoyed by all. Dumplings and Shrimp Spring Roll were “big hits” . Grilled oysters with pomegranate and pancetta were inedible. The dish was extremely salty and you could barely taste the oysters. The staff was extremely overwhelmed but did their best under the circumstances of the holiday. My only other issue with Red Horse was the menu was WAY OVERPRICED! P.S. the restaurant does not validate parking.
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OT
OpenTable Diner
New York Area
1 review
3.0
1 review
Dined on November 23, 2023
overall3food4service2ambience3
The waiter was quite rude. Bob Seeger music blasting the entire time on Thanksgiving- had to ask for coffee; I asked and then the waiter was mute so I asked the remainder of the table if the wanted coffee. Birthday celebration. - was given on the wrong dessert and they also brought another incorrect dessert and when asked to correct it very nicely the waiter said you order two pecan pies. We didn’t it was 2 pumpkin - whatever
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MC
MarkCos
New York Area
20 reviews
5.0
20 reviews
Dined on November 23, 2023
overall5food4service5ambience5
We enjoyed our experience at Red Horse by David Burke. The wait staff was attentive. The food was good except that the turkey was dry and didn't come with the gravy it mentioned on the menu.
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C
Catherine
San Francisco
2 reviews
3.0
2 reviews
Dined on November 23, 2023
overall3food3service4ambience4
The Thanksgiving menu read beautifully-but nothing was delicious. It was all okay-except dessert which tasted pretty bad. we had pumpkin and pecan pies. They need a new pastry chef...wish it had been better. The wine and the company were terrific.
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GE
GayleE
New York Area
4 reviews
5.0
4 reviews
Dined on November 23, 2023
overall5food5service5ambience5
Everything was lovely and delicious. Great cocktails, great food, professional service.
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OT
OpenTable Diner
New York Area
1 review
vip
2.0
1 review
Dined on November 23, 2023
overall2food4service1ambience3
The Service was extremely slow on a very quiet night
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f
freddam
New York Area
1 review
5.0
1 review
Dined on November 23, 2023
overall5food4service5ambience5
A beautiful experience, pricey but lovely and delicious
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PR
PaulR
New York Area
5 reviews
5.0
5 reviews
Dined on November 22, 2023
overall5food5service5ambience5
Really enjoyed the food and atmosphere. Nice to have a place like this as an anchor restaurant in the center of the city. I wish this place much success. Bonus, The City of White Plains looks great at the holidays all lit up out the windows. They really work hard!
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OT
OpenTable Diner
Los Angeles
1 review
3.0
1 review
Dined on November 19, 2023
overall3food2service3ambience4
Lack luster food. I had the lobster dumplings and wagyu tartare, both were OK, not at all intriguing.
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OT
OpenTable Diner
Hawaii
1 review
vip
5.0
1 review
Dined on November 19, 2023
overall5food5service5ambience5
Amazing dinner, service, and cocktails! Loved everything.
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LA
LornaA
New York Area
9 reviews
5.0
9 reviews
Dined on November 19, 2023
overall5food5service5ambience5
Waitress did everything right from the moment she said hello. Food came out on time only complaint coffee was cold but the dessert was delicious. Will go back again. My new favorite spot.
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k
kimmie
New York Area
42 reviews
vip
5.0
42 reviews
Dined on November 19, 2023
overall5food5service5ambience4
We enjoyed the restaraunt. Food and service were very good.
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S
Shopper1
New York Area
73 reviews
vip
5.0
73 reviews
Dined on November 18, 2023
overall5food5service5ambience5
This restaurant was superb! Food impeccable, pretty decor, fabulous service! A wonderful experience!
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KM
KateM
New York Area
4 reviews
5.0
4 reviews
Dined on November 17, 2023
overall5food5service5ambience5
Beyond delicious. Definitely a special treat as it’s a bit pricey but worth every penny.
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B
Bill
New York Area
40 reviews
vip
5.0
40 reviews
Dined on November 17, 2023
overall5food5service4ambience5
I went back to Red Horse for the second time in three weeks because they had extended restaurant week. The first meal was very good, but the second meal was excellent! They really did restaurant week right, with a great menu that had a good selection of mostly regular menu items (and only $30 for lunch!). I was particularly impressed that they made note of the birthday I marked in my reservation, giving me a hand-written card when we arrived (signed by David Burke, or someone signing for him) and put a candle in my dessert (fortunately, no one sang). Many restaurants ignore that. We started with the lobster dumplings and tuna and salmon tartare. The tartare had spices pressed onto the lip of the plate so you could add as much or as little as you wanted. Very clever and I’ve never seen anything like that. My wife had the dumplings and wished that she could have gotten an entrée portion of them. I had the salmon entrée and they cooked it medium-rare as I had requested. Too many restaurants say they’ll cook it that way and then overcook it (or worse, look at you like you’re speaking a foreign language). My wife had the shrimp and noodles dish and loved it. For dessert, we had crème brulee and chocolate cake. We had missed out on the crème brulee the first week because they ran out. It was excellent, as good as we’ve had (and we are crème brulee snobs, having been spoiled by another local restaurant’s version which we compare all others to). The version here had the requisite hard sugar crust, and the custard was smooth and room temperature (not cold, like at some places). The macerated berries on top were a nice touch and went well with the custard. We ordered the brussels sprout side dish this time and it was great. The first time we ordered the bread platter and both items were excellent. The only negative is that they don't validate parking from the hotel ($15), but it's easy enough to park across the street at the City Center for a dollar per hour.
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JH
JoyH
New York Area
3 reviews
4.0
3 reviews
Dined on November 12, 2023
overall4food4service5ambience4
Our second visit was 11/30/23. Experienced a tasting menu, which included the signature clothesline bacon, lobster dumplings, a beef treat, crabmeat risotto, Asian beef with long noodles and vegetables, and for dessert the very delicious sugared donuts and macarons. The food was elegant and very tasty. The wait staff was quite attentive without being obtrusive. There were three of us for dinner and we had a delightful time in part due to the supervision of general manager Jonathan Kohlman, who introduced us to a few excellent new wines - both white and red. All in all, a lovely evening. JoyH
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J
Joann
New York Area
6 reviews
2.0
6 reviews
Dined on November 12, 2023
overall2food2service2ambience4
The restaurant is beautiful. The food though is just ok. Presentation nice but appetizers were cold and nothing special for the price The manager was brought over because i was told parking would be validated. His response was sorry and nothing i can do. Not a good response when your workers make a mistake. Will not b going back or recommending.
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DS
DavidS
1 review
4.0
1 review
Dined on November 12, 2023
overall4food5service5ambience4
1st time here we went for restaurant week. Food, service and ambience were all very good. Only thing we didn’t like was the loud rock music. A restaurant like this should consider having more relaxing jazz type of music.
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J
Jill
New York Area
11 reviews
vip
4.0
11 reviews
Dined on November 12, 2023
overall4food3service3ambience3
Never sit next to a party of 10 or more. No one brings a drink, takes your order, or gets the food correct. Luckily we had good friends to laugh with. Food was average.
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M
Michelle
New York Area
1 review
3.0
1 review
Dined on November 12, 2023
overall3food2service3ambience3
Went for restaurant week, ordered the bacon and lobster dumplings for apps, the short rib and chicken for entrees, and the brownie sundae and crème brûlée for dessert. The dessert and the bacon was good, everything else was mediocre at best. The entrees didn’t have any sort of flavor to them whatsoever. Extremely bland. In terms of the service, we ordered an item outside of the restaurant week menu and mentioned it to the waitress two times, but completely forgot about it. Maybe this was a blessing in disguise after having tasted the entrees. Ambiance was not bad. We were seated nearby the bar, so our area was very crowded with people getting drinks at the bar and felt the cold air every time someone opened the door to come into the restaurant. Halfway through our meal, the wait staff and the bartender were loudly arguing with each other in front of everyone. Doesn’t seem like this place is the most organized. Definitely will not be coming back.
1 person found this helpful
D
Dmitheon
New York Area
7 reviews
5.0
7 reviews
Dined on November 12, 2023
overall5food5service4ambience5
Food was amazing. Service was a bit spotty. After sitting down our waitress asked our water preference and then disappeared. It wasn’t for another 15+ minutes she came back for our drink and main orders. We ordered the burratta salad and tuna/salmon tartar and a small bread basket. All of which were delicious. Timing on food arrival between apps and mains was too short. For mains we had the chicken and filet mignon w/ a side of the angry broccoli. The steak was outstanding and the chicken was very good too. Oh and they didn’t have the bottle of Sancerre we wanted originally so they offer another which was 50% more with no discount. It ended being amazing but it would have been nice if they had taken something off.
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CL
CariL
New York Area
34 reviews
vip
5.0
34 reviews
Dined on November 11, 2023
overall5food5service5ambience5
Love the way that the old BLT was reinvented. We enjoyed flavorful items with generous servings during this HVRW outing. The lobster dumplings were delicious, and the lightly spiced sauce was the perfect touch. Looking forward to a return visit!
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M
Mg24
New York Area
12 reviews
5.0
12 reviews
Dined on November 11, 2023
overall5food5service5ambience4
We went to Red Horse to try it out on Hudson Valley Restaurant week. The restaurant is pretty and the the staff is great. The value for restaurant week was good. I had a butternut squash soup that was delicious. The grilled shrimp over noodles was good…but really slightly upscale lomein. My husband’s lobster dumplings were yummy. Our desserts were good, crème brûlée and a chocolate mousse cake. Coffee was smooth.. a bit weak for my taste. Overall very nice and we will definitely return to try their regular menu.
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RR
RebeccaR
New York Area
2 reviews
4.0
2 reviews
Dined on November 11, 2023
overall4food4service4ambience5
Very fun and funky space. Service was overly attentive kept asking how everything was. Bacon was great. Popovers also good. Dumplings delicious. Salmon overcooked and burger ordered rare came out well done.
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OT
OpenTable Diner
New York Area
1 review
vip
2.0
1 review
Dined on November 11, 2023
overall2food2service2ambience4
Food was mediocre. They forgot to put a candle in my wife's dessert even though I made a note of her birthday in the app and called earlier in the day to confirm.
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NG
NeighborhoodGem
New York Area
20 reviews
vip
4.0
20 reviews
Dined on November 10, 2023
overall4food5service4ambience4
Good food and service, limited menu, nice atmosphere.
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DM
DebraM
New York Area
6 reviews
4.0
6 reviews
Dined on November 10, 2023
overall4food4service5ambience4
The service was truly fabulous. The food was delicious however they were out of one of the desserts we ordered and the soup was supposed to come with croutons which it did not. The managers and staff were really terrific. We went during restaurant week so the value was good, however with so many fabulous restaurants in White Plains competition is great. It might be nice to include bread for the table with meals or put more than a few little Pretzel sticks on the table with the drinks. The lollipop tree dessert was an upcharge during restaurant week, but worth it!
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C
Christine
New York Area
29 reviews
vip
5.0
29 reviews
Dined on November 9, 2023
overall5food5service5ambience5
I had high expectations going in, as I had heard great things about this restaurant. It lived up to those expectations. The food was delicious and the service attentive without being intrusive. Truly lovely and we will be back.
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a
alwayshungry
New York Area
28 reviews
vip
3.0
28 reviews
Dined on November 9, 2023
overall3food4service3ambience2
Nice place, food was OK, but not as good as I would have expected from a place with this name. Service was on the slow side, and the place was much too noisy.
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OT
OpenTable Diner
1 review
5.0
1 review
Dined on November 9, 2023
overall5food5service5ambience5
Went for Restaurant Week. Everything was great! Delicious food & great service:)
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DA
DAVIDS
New York Area
1 review
vip
3.0
1 review
Dined on November 9, 2023
overall3food3service4ambience4
Food was nothing special. Creme Brulee was not set completely.
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K
Karen
Las Vegas
6 reviews
vip
5.0
6 reviews
Dined on November 8, 2023
overall5food5service5ambience5
We had a great evening. Did happy hour then participated in the Hudson restaurant menu. Cocktails were delicious. Portions of each dish were the perfect size to be honest. There was only one dish we all didn’t care for, the “angry broccoli” didn’t really taste like anything. Other than that everything tasted perfect. Staff was very sweet and attentive. Would even go back just for the service.
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h
hipchick
New York Area
6 reviews
5.0
6 reviews
Dined on November 7, 2023
overall5food5service5ambience5
Red Horse did not disappoint! This was my 3rd time here ..and best!! Our server, Ronald, had a big part in making our dining experience so wonderful. we were there for restaurant week which was a good time to try different options. Everything was great! Wd will be back!
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C
Cpmcg90
New York Area
1 review
4.0
1 review
Dined on November 7, 2023
overall4food4service4ambience3
Very good overall. Would definitely go back. only complaints: dining room was uncomfortably warm and they were out of the short rib
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r
renu
New York Area
19 reviews
vip
5.0
19 reviews
Dined on November 6, 2023
overall5food5service5ambience4
Our first time here and we were apprehensive. Food was so yummy! John Carlo and Cory provided an amazing dining experience! Will definitely come back!
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FAQs

Red Horse by David Burke White Plains is rated 4.1 stars by 308 OpenTable diners.

Red Horse by David Burke White Plains does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Dec 4, 2023

7:00 PM

Booked 20 times today

Experiences are available.

Google Map for Red Horse by David Burke White Plains

221 Main St, White Plains, NY 10601-3202

Additional information

Cross street
Renaissance Square / Main Street
Neighborhood
White Plains
Hours of operation
Brunch Sun 11:30 am–3:00 pm Lunch Thu–Sat 12:00 pm–3:00 pm Happy Hour Daily 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
American, Steakhouse, Sushi
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet
Public transit
White Plains Station
Additional
Bar/Lounge, Chef's Table, Private Room

Website
https://redhorsebydb.com/restaurant-white-plains/
Phone number
(914) 467-5500

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Red Horse by David Burke White Plains

Make a reservation

Additional information

Gift card

Christmas Day 3-Course Menu by David Burke

Lobster Dumplings

8 oz Filet Mignon

Steak Frites

For the Table

Bread Service

Clothesline Bacon$24.00

Oysters & Shrimp

Naked Oysters (6)*$22.00

Dressed Oysters with Crabmeat (5)*$29.00

Shrimp & Avocado "Cocktail"$22.00

Crispy Shrimp Spring Rolls$23.00

Appetizers

Tableside Little Gem Caesar$19.00

Steakhouse Wedge Salad$19.00

Burrata Cheese and Prosciutto Salad$20.00

Lobster Dumplings$20.00

Tuna and Salmon Tartare*$23.00

Wagyu Beef Tartare*$19.00

Octopus & Chorizo Kabobs$21.00

Scrambled Eggs & Smoked Salmon Caviar$38.00

Sides

Whipped Potatoes$10.00

Angry Broccoli$11.00

Creamed Spinach$12.00

"Onion Soup" Mashed Potato Gratin$12.00

Spinach & Mushrooms$11.00

Hipster Fries$14.00

Sweet & Sour Brussels Sprouts$12.00

Stir-Fry Vegetables$10.00

Mains

Seared Ginger Black Pepper Salmon$41.00

Octopus & Scallop "Vera Cruz"$42.00

Roast Branzino$43.00

Crispy "Johnny Hong Kong" Lobster$65.00

DB Roasted Chicken with Mushroom Farotto$36.00

Pork Chop w/ Portugese Clams Casino$39.00

Bison Short Ribs with Chow Fun Noodles$42.00

Red Horse DB Cheeseburger$25.00

Steakhouse

DB "Salt Aged" Beef*

Dry Aged:

Porterhouse on the Bone (for 2)$145.00

20 oz Dry Aged Ribeye$72.00

40 oz Tomahawk$155.00

Wet Aged:

8 oz Filet Mignon$53.00

12 oz Prime NY Strip$65.00

Signature Chateaubriand on the Bone (for 2)$135.00

Weekly Specials Starting Late April

Monday - Veal Chop

Tuesday - Pork Shank with Firecracker Apple Sauce

Wednesday - Halibut T-Bone Steak

Thursday - "Hay Smoke" Rack of Lamb

Friday - Dover Sole

Saturday - Lobster Steak

Sunday - Chef's Creation

Overall ratings and reviews

Loved For

FAQs

How is Red Horse by David Burke White Plains restaurant rated?

Does Red Horse by David Burke White Plains offer gift cards?

Is Red Horse by David Burke White Plains currently accepting reservations?

Make a reservation

Additional information

Gift card