We believe that our wines are best enjoyed with good company and great food and offer an extensive menu of Italian classics that are best shared. Our new estate has been designed to allow our visitors to feel like they’re sitting at Nonna’s table, enjoying local and seasonal produce, sharing the moments that count (and a bottle of Red Hill Estate wine) with the people that matter.
To Start – Made for Sharing
Wood-Fired BreadA$16.00
handcrafted and baked to perfection, served warm
Buffalo MozzarellaA$16.00
with truffle oil (GF, VG)
BurrataA$17.00
creamy and delicate traditional Italian cheese (GF, VG)
CauliflowersA$15.00
baked with parmesan, sweet paprika and herbs (GF, VG)
Eggplant MilaneseA$15.00
Three pieces, crumbed eggplant roll filled with cheese and leg ham, served with pinenut pesto
Marinated OlivesA$11.00
with fragrant herbs and olive oil, served warm (GF, V)
TomatoesA$15.00
marinated with oregano, basil and olive oil (GF, V)
Zucchini RollsA$15.00
three rolls, with ricotta, parmesan, pepper, mint and pancetta (GF)
Octopus CarpaccioA$22.00
with Wasabi Mayo (GF)
Salmone MarinatoA$18.00
Tasmanian salmon marinated in chardonnay vinegar, EVOO (GF, DF)
Salumi SelectionA$38.00
prosciutto, mortadella, hot and mild salami (GF)
MortadellaA$16.00
Locally sourced and delicately seasoned
ProsciuttoA$24.00
Di Parma 24 months, cured to perfection and bursting with flavour (GF)
SalamiA$16.00
Your choice of Mild or Hot; locally crafted with bold spices (GF)
Mains
100-day grain fed beef tenderloin [200g]A$58.00
slow cooked, mild chimichurri and roast potatoes (GF)
Tasmanian Salmon FilletA$41.00
creamed corn, balsamic glaze, dill, garden thyme and roast potatoes (GF)
Pasta and Risotto – Made for Sharing
Just the way it’s meant to be - handmade in our kitchen
Fettuccine CarbonaraA$38.00
authentic Italian pasta with guanciale, pepper, egg yolk and pecorino cheese
RigatoniA$41.00
with Bolognese di Agnello slow cooked lamb mince, napoli
GnocchiA$39.00
Baked (al forno) with rich Napoli sauce, parmesan, burrata and fresh garden basil
Risotto with MushroomsA$39.00
with cream, parsley and pepper, topped with parmesan crust (GF, VG)
Risotto with Citrus PrawnsA$41.00
citrus cured prawns with orange and lemon zest and garden-fresh parsley (GF)
Gourmet Pizza – Made for Sharing
[No changes to our pizzas] [GF base available on request +$5.00]
MargheritaA$35.00
napoli sauce base with fior di latte and basil (VG)
ProsciuttoA$38.00
napoli sauce base with fior di latte, cherry tomatoes, rocket salad, burrata and prosciutto
SalamiA$37.00
truffle oil, hot salami, potatoes, chilli, stracchino cheese, parmesan and basil
VegetarianA$35.00
basil pesto, red capsicum, pumpkin, fior di latte and fresh basil (VG)
Insalata
Caprese SaladA$21.00
Sliced tomatoes with buffalo cheese, mozzarella, basil and oregano (GF, VG)
Garden SaladA$18.00
Mixed leaves, cherry tomatoes and rocket (GF, VG)
Rocket SaladA$19.00
Corella pear, shaved Grana Padano, balsamic glaze (GF, VG, VO)
PanzanellaA$21.00
Cos lettuce, grilled garden vegetables, black olives, croutons, mustard seed vinaigrette (VG, V)
On the Side
Chilli oil (GF, V)A$2.00
Parmesan cheese (GF, VG)A$2.00
Fries (GF, VG)A$12.00
Dolce – Single Serve
AffogatoA$16.00
Housemade vanilla ice cream drowned in Frangelico liquor and coffee (GF)
Homemade CannoliA$16.00
Authentic fried and crispy shell with creamy ricotta filling
TiramisuA$18.00
Traditional Italian dessert with eggs, mascarpone cheese, coffee, liqueur and chocolate (GF)
Bimbi [For the Little Ones]
Nuggets and ChipsA$15.00
Penne Napoli PastaA$15.00
Vanilla icecreamA$8.00
