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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 2 times today

Red Feather Lounge

4.7
615 reviews
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$30 and under
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Northwest
Top Tags:
  • Good for a Date
  • Cozy
  • Local Ingredients
At Red Feather Lounge the focus is on craft cocktails, along with side by side companion Bittercreek Alehouse the partner restaurants also feature Boise's deepest collection of rare beer and wine. The menu is focused on the Treasure Valley and the Magic Valley's abundant local farm scene and the culinary team follows the seasons with weekly changes to highlight the regions' best products. Located in the heart of downtown Boise, the feel is upscale and the culture is so casual even cowboy hats are welcome.
Dining Style
Casual Elegant
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Cuisines
Northwest, Bar / Lounge / Bottle Service, American
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Hours of operation

Brunch: Saturday-Sunday 8:00am - 2:00pm;

Lunch: Monday-Friday 11:00am - 5:00pm;

Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, bar until 12am
Thursday - Saturday: 5:00pm-10:30pm, bar until 1:30 am



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Phone number
(208) 429-6340
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Michael Ridder
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Private party facilities
Our cellar seats 10-20 guests comfortably for dinner, and up to 35 people for cocktail parties and more casual events. We offer guests a variety of service options, including pre-fixe menus with choices in each course, family-style, and appetizer only parties.

The cellar is privately staffed with its own restroom, A/V system, and fully stocked bar. We can curate the look and feel of the space to match your event. From a business luncheon to bridal shower, we are a custom space that can fit all needs.

http://www.bcrfl.com/the-cellar/
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Private party contact
Jon Keithley: (541) 212-1391
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Neighborhood
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Cross street
246 N. Eighth Street
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Parking details
Downtown Boise has several parking garages including 3 within a block of Red Feather Lounge
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
What 615 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.7
ambience
4.5
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
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  • 2
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3.0Dined on April 17, 2018

The service was excellent but I found that the chef was trying to do too much with the food. Too many spices, sauces and flavors to the point everything tasted similar. Prices were moderately high and very high for the wine. The staff was very nice.

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4.0Dined on April 16, 2018

Overall it was a good experience. However, I felt the food was over salted. In particular the lounge fries. great flavor, but even our guests said that they were too salty to eat. The fried Brussels sprouts were also very salty, but great flavors.

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3.0Dined on April 15, 2018

We've been to RF many times, the food is amazing (esp at brunch) and typically the service is good. However, we had made a noon reservation, waited almost an hour to get seated, and then another hour for our food. Our waiter was inattentive, overwhelmed, and basically did not do a good job. An expediter delivered our second round of drinks which took 30 minutes and our food. Waiter did very little, we had to ask him to order! It was definitely disappointing.

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5.0Dined on April 8, 2018

We enjoyed a relaxing Sunday brunch.

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5.0Dined on April 6, 2018

We shared small plates and large plates. Every bite was better than the one before, and we started at excellent. Cocktails we very good too.

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5.0Dined on April 1, 2018

As usual, it was a great experience! I appreciate that they buy and support organic and would not hesitate to recommend it to anyone.

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5.0Dined on March 24, 2018

This was my first visit, but certainly not the last. The service was incredible, the food very tasty, and the ambiance was nice. We went for brunch, but will absolutely be back to try the dinner menu.

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5.0Dined on March 19, 2018

Brussels sprouts to die for....

Still a really nice option in Boise despite a fairly limited menu.

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5.0Dined on March 18, 2018

Brunch at Red Feather is a must. I always make a reservation because it can be VERY popular, especially during the summer months on their patio.

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4.0Dined on March 18, 2018

Great food options, and they seem adaptable. For example, I could have done with a lot less grease on my trout.

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4.0Dined on March 18, 2018

Only complaint is the cramped space for seating.

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2.0Dined on March 17, 2018

My wife and I have been longstanding patrons of Red Feather and have so enjoyed the location and ambiance. Unfortunately, the changes made the menu as "weak" at best. Used to go there a couple times a month; now, twice in last 2 years as menu is limited and weak. They removed one of their BEST dishes...............plank salmon and it has only gone downhill since.

Sad, we loved this place.

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5.0Dined on March 16, 2018

Always go to Bittercreek, but have never been here. Decided to go for my wife's Birthday dinner. The food and service were outstanding and they even brought us complimentary Beignets. We will will definitely return.

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5.0Dined on March 16, 2018

Wonderful service!

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5.0Dined on March 10, 2018

One of my favorite brunch spots in town. Always such great food and best breakfast burrito I’ve ever had. The staff is always so friendly and great. Price is great too!!!

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5.0Dined on March 3, 2018

They have a wonderful brunch with homemade everything. Even the jam for the crumpets wasn't out of a jar. The oatmeal soufle is amazing. Upstairs seating is warm and cozy with good background music. The service is excellent.

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5.0Dined on February 25, 2018

It was my wife and I’s 6th wedding anniversary, we had a wonderful server (forgive me I’ve forgotten her name!) although she was vegan like myself. Which was very helpful in choosing items off of the menu. Overall 10 out 10 experience and we look forward to coming back again very soon! Thank you all VERY much!

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5.0Dined on February 24, 2018

As usual... Great brunch! I love Red Feather!

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5.0Dined on February 18, 2018

You'd have a tough time finding a better brunch in Boise for this price range. Very good food at a pretty reasonable price. Also loved the Mimosa Carafe and the Bloody Mary

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4.0Dined on February 17, 2018

though the mushroom toast was tasty,it was barely warm,and the egg was over cooked..pretty bummed..the Germain Mimosa was excellent..waiter never checked on us until end of meal,so I had no chance to have dish fixed..pretty bummed..but still love the place!!

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3.0Dined on February 14, 2018

This was my most disappointing experience at Red Feather. This restaurant is our favorite place to go do we booked our Valentines dinner there. But it was so busy that the service suffered. No one came to our table when we arrived for about 10 minutes, then we were hardly checked on or paid attention to the entire meal. It was disappointing, but the food was great.

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5.0Dined on February 3, 2018

As always the whole experience was beyond superb! Service was above board. Ambience is always on point. And the drinks...mmm

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4.0Dined on February 3, 2018

Beignets were delicious! Gnocchi was sub par, short ribs were tasty

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3.0Dined on February 3, 2018

Sad to find out Red Feather does not offer omelets on their breakfast menu.

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5.0Dined on February 3, 2018

Birthday celebration

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5.0Dined on January 25, 2018

👌late night menu

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5.0Dined on January 25, 2018

Red Feather is one of my favorite downtown Boise spots. The food is always amazing. The cocktails are fantastic. The ambiance is casual-chic. It's just a great place to eat or even just grab a drink. We both got the lamb burger this time around. It was so flipping good. Seriously. Delicious.

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5.0Dined on January 22, 2018

Crafted cocktails were excellent..Loved all the seasoning in the several dishes we ordered..but maybe the best thing was our waiter Brodie..he was so amazing!!!!

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5.0Dined on January 20, 2018

My family and I frequent the Red Feather on weekends for brunch. The service is excellent and the staff is super friendly. We also really enjoy their menu and found it to be very flavorful.

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5.0Dined on January 19, 2018

great service and food

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5.0Dined on January 17, 2018

We were completely spoiled by the manager for my niece's birthday. Everything was wonderful! Thank you for the great dinner!

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5.0Dined on January 12, 2018

One of the best spots in Boise! The service is always great. The food is amazing (I recommend the spicy lamb burger or the grilled kale) and they have some of the most creative cocktails in town.

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4.0Dined on January 11, 2018

The mushroom appetizer was superb. Service was great. The pickled onions overpowered the trout dish so I didn't eat much of it. Wine was good, too.

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4.0Dined on January 9, 2018

Our server was very observant and intuitive. He made sure the food was just what we wanted!!

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4.0Dined on January 7, 2018

Food always taste good but this is the second time I have gone for brunch and my meal comes cool. Not cold but not warm/hot like the meal should be served.

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5.0Dined on January 6, 2018

We had the best service from Bodie. He really made the experience great for us. Food was really good. The chef had just spent the week in New York recreating the menu. Everything we had was excellent. The bartender made great drinks and the wine list was one of the better wine lists we’ve seen in Boise. Overall Bodie was the key to making a great night at Red Feather.

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5.0Dined on January 6, 2018

Our waiter, Bodie was terrific and very knowledgeable of the items on the menu and had a great personality that made our evening even more enjoyable. We loved the kale dish as well as the beet salad along with our entrees of smoked trout w/ wild mushrooms and NY strip steak w/ risotto. Amazing food and wonderful waitstaff!

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5.0Dined on January 3, 2018

Great experience !

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5.0Dined on December 31, 2017

New Year’s Eve

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2.0Dined on December 26, 2017

I know it's December in Boise but it was really cold in the restaurant. Everyone around us was wearing coats. The food was just average, with the two appetizers we chose (Brussels sprouts and mussels) both covered in excessive sauce. We couldn't taste the Brussel sprout or mussel.

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