Red Clover Inn

Sample Seasonal Appetizers

• Red Clover House Salad

  frisée greens with roasted walnuts, apples, & whole grain mustard vinaigrette

• Heirloom Tomato Salad

  tomatoes from our garden with ricotta mousse, pickled shallots, sea salt & fresh basil

• Roasted Tomato Soup

  topped with fresh herbs, créme fraiche & Cabot cheddar crostini

• Prince Edward Island Mussels

  with fennel, roasted peppers, chorizo & saffron broth

• Vermont Cheese Plate

  assorted local cheeses with grapes, honeycomb, fig jam, marcona almonds & grilled crostini

• Corn Soup

  Apple Hill Farm corn with red pepper, scallion & balsamic drizzle

• Butcher's Block

  all house made: smokey pork rillettes, chicken galantine, duck paté, devilled quail egg, pickled ramps, caraway mustard & cornichons

Sample Seasonal Entrées

• Pan Roasted Duck Breast

  with haricot vert, potato gallette, cipollini onion & port wine demi-glace

• Crispy Skin Haddock

  house made squash ravioli, tomato consommé, fava beans & fine herbs

• Bourride

  wild gulf shrimp, scallops, house made seafood sausage, fennel & tomato in lobster broth

• Lamb Duo

  chops & sausage with roasted turnips, swiss chard, golden raisin purée, fingerlings & madeira demi-glace

• Panko Crusted Cod

  with lime-scented jasmine rice, broccolini, Jonah crab & cucumber salad in coconut red curry sauce

• Veal Short Ribs

  with foraged mushrooms, leeks, pancetta, mascarpone barley & jus de viande

• Hinterland Farms Pork Trio

  cutlet, belly & Jake's kielbasa with sautéed squash, polenta & spiced tomato chutney

• Dry Aged Ribeye Steak

  with heirloom carrots, haricot vert, cipollini purée, potato-turnip gratin & bordelaise sauce

• Vegetarian Pappardelle

  house made pasta with broccolini, foraged mushrooms, leeks & herb vin blanc sauce

Chef's Tasting Menu

Not available on Saturday evenings or holidays.

• 3-Course Chef's TastingUS$45.00

• 7-Course Chef's TastingUS$85.00

• 5-Course Chef's TastingUS$60.00

Monday Night Chef's Tasting Menu

• Three Course Chef's Tasting Menu

  • Per PersonUS$35.00