Rec Pier Chop House is a prime Italian chophouse devoted to time-honored Italian cooking. Presented by NoHo Hospitality Group’s award-winning chef Andrew Carmellini with a focus on the bold flavors of a classic rosticceria Italiano and a modern-day steakhouse. The restaurant’s menu features prized, seasonal ingredients and the country’s best purebred beef, sustainable seafood and farm-raised poultry alongside housemade pastas, antipasti and homespun desserts.
Hours of operation
Breakfast Mon – Fri, 7:00 am to 11:00 am Sat & Sun, 7:00 am to 10:00am Lunch Mon – Fri, 11:30 am to 3:00 pm Brunch Sat & Sun, 10:00 am to 3:00 pm Dinner Sun – Thurs, 5:00 pm to 10:00 pm Fri & Sat, 5:00 pm to 11:00 pm