SIGNATURE COCKTAILS
VERSAILLES GARDEN$16.00
FRUITY, LIGHT, FRESH Citadelle Viva La Cornichon Gin, Massenez Creme de Cassis, Lavender Sage Honey, Coconut Water, Fruit Caviar
BASTILLE BLANC$15.00
BITTER, CITRUS-FORWARD, BOOZY Darroze Blanche Armagnac, Sheringham Seaside Gin, Luxardo Bitter Bianco, Salers Aperitif, Yuzu Spritz
KING LOUIS$17.00
BOLD, RICH, NUTTY Brown Butter and Pecan infused Bache Tres Kors Cognac, Benedictine, Vanilla Demerara, House Bitters
TENNIS COURT OATH$16.00
TROPICAL, SPICY, UMAMI Sesame Oil Washed Plantenary 3 Star Rum, Montenegro, Coconut Creme, Chilli Oil, Toasted Coconut Latik
MARIE ANTOINETTE$18.00
CREAMY, SAVORY, SWEET Laird's 7.5 year Apple Brandy, Roasted Apple Syrup, Vanilla Demerara, Cream, Egg, Nutmeg, Caramel Apple Dust
THE GUILLOTINE$16.00
SMOKY, SALTY, TART The Lost Explorer 8y Mezcal, Smoked Altered Melon Liqueur, Cointreau, Agave, Black Lava Salt and Pepper Rim
HORS D'OEUVRES
OYSTER STEW$22.00
Poached Oysters in a Creamy Parmesan Broth with Dill
GREEN SALAD$16.00
Green Salad with Pickled Fennel, Citrus Vinaigrette and Puffed Quinoa
ENDIVE SALAD$18.00
Belgian Endive with a Walnut Yogurt Dressing, Blueberries and Parmesan Cheese
BEEF TARTARE$24.00
Finely Chopped Filet of Beef with Whole Grain Mustard, Shallots and Chives
PORK RILLETTE$16.00
Confit Pork with Country Bread, Pickled Cornichons and Whole Grain Mustard
BBQ SHRIMP$24.00
Head on Shrimp Blackened and Smothered in Cajun BBQ
CORNBREAD
Freshly Baked and served along Whipped N'duja Butter and Jalapeño Honey
MAINS
FISH AND GRITS$41.00
Yellowtail Snapper with Leek Confit, Roasted Tomatoes and a Bloody Mary Fish Broth
CHARRED PORK CHOP$47.00
Duroc Heritage Pork with Pearl Barley, Farro and Charred Agrodolce Onions
ROASTED CHICKEN$45.00
Half of a Whole Roasted Chicken served with Pureed Mushrooms and Truffled Chicken Jus
SEARED COBIA$39.00
Cucumber, Dill and Horseradish Buttermilk
EGGPLANT RAVIOLI$31.00
Grilled Eggplant Stuffed Pasta with Smoked Ricotta Salata and Arugula
SIDES
ROASTED BRUSSEL$12.00
Tossed with Hazelnuts, Pickled Onions and Drizzled with a Bacon Vinaigrette
CHARRED LEEKS$14.00
Garlic Bread Crumbs and Anchovy Vinaigrette
BROCCOLINI$10.00
Sautéed in Olive Oil with Dried Currents and Sliced Almonds
CAULIFLOWER GRATIN$18.00
Cauliflower and Black Truffle Puree covered in Gruyere and Garlic Breadcrumbs
MAINS WITH FRITES
MOULES FRITES*$35.00
Steamed Mussels a La Pernod, with Leeks and Allan Bentons Bacon
REBELLION BURGER$29.00
Allan Bentons Bacon, Onion Jam, Sauerkraut, Truffle Aioli And Brillat Savarin Triple Creme Cheese
LE CLASSIC HAMBURGER$25.00
Roasted Tomato, Bibb Lettuce, Mustard, Red Onion and Pickles
STEAK FRITES
Steak Served with Sauce Au Poive (ask your server for todays cuts)
- Market Price$0.00
DESSERTS
POT DE CREME$13.00
Cayenne Spiced Chocolate Mousse with Whipped Cream and Chocolate Granola
CREME BURLEE$13.00
Caramelized Sugar atop a Lavender Infused Cream Custard
KEY LIME PIE$13.00
Key Lime Semi-Fredo with Toasted Graham Cracker and Ginger
COCONUT PANNA COTTA$13.00
Served with Pineapple Chutney and a Maraschino Cherry
ICE CREAM OR SORBET DU JOUR$8.00
Ever-changing Flavors
BEERS
LOCAL BREWERIES
SANDY FEET AMERICAN WHEAT ALE$7.00
BABYCAKES OATMEAL STOUT$8.00
WALKING TREE IPA$9.00
WALKING TREE TREASURE KOLSCH$7.00
KRONENBOURG 1664$7.00
French Golden Pale Ale
REAL AMERICAN BEER$6.00
American Light Beer
WHITES
2022 PIERRE-OLIVIER BONHOMME$17.00
Sauvignon Blanc
2023 MARY TAYLOR$13.00
Anjou Blanc, Pascal Biotteau, Chenin Blanc
2022 LES HAUTES TERRES$16.00
Autres Terres Blanc Chardonnay Blend
REDS
2020 OLIVIER MINDT$17.00
La Boutanche Gamay
2022 BERNARD BAUDRY$16.00
Chinon Les Granges Cabernet Franc
2019 MARY TAYLOR$13.00
Buzet, Christophe Avi Cabernet Sauvignon, Merlot
