SIGNATURE COCKTAILS
VERSAILLES GARDENUSD 16.00
FRUITY, LIGHT, FRESH Citadelle Viva La Cornichon Gin, Massenez Creme de Cassis, Lavender Sage Honey, Coconut Water, Fruit Caviar
BASTILLE BLANCUSD 15.00
BITTER, CITRUS-FORWARD, BOOZY Darroze Blanche Armagnac, Sheringham Seaside Gin, Luxardo Bitter Bianco, Salers Aperitif, Yuzu Spritz
KING LOUISUSD 17.00
BOLD, RICH, NUTTY Brown Butter and Pecan infused Bache Tres Kors Cognac, Benedictine, Vanilla Demerara, House Bitters
TENNIS COURT OATHUSD 16.00
TROPICAL, SPICY, UMAMI Sesame Oil Washed Plantenary 3 Star Rum, Montenegro, Coconut Creme, Chilli Oil, Toasted Coconut Latik
MARIE ANTOINETTEUSD 18.00
CREAMY, SAVORY, SWEET Laird's 7.5 year Apple Brandy, Roasted Apple Syrup, Vanilla Demerara, Cream, Egg, Nutmeg, Caramel Apple Dust
THE GUILLOTINEUSD 16.00
SMOKY, SALTY, TART The Lost Explorer 8y Mezcal, Smoked Altered Melon Liqueur, Cointreau, Agave, Black Lava Salt and Pepper Rim
HORS D'OEUVRES
OYSTER STEWUSD 22.00
Poached Oysters in a Creamy Parmesan Broth with Dill
GREEN SALADUSD 16.00
Green Salad with Pickled Fennel, Citrus Vinaigrette and Puffed Quinoa
ENDIVE SALADUSD 18.00
Belgian Endive with a Walnut Yogurt Dressing, Blueberries and Parmesan Cheese
BEEF TARTAREUSD 24.00
Finely Chopped Filet of Beef with Whole Grain Mustard, Shallots and Chives
PORK RILLETTEUSD 16.00
Confit Pork with Country Bread, Pickled Cornichons and Whole Grain Mustard
BBQ SHRIMPUSD 24.00
Head on Shrimp Blackened and Smothered in Cajun BBQ
CORNBREAD
Freshly Baked and served along Whipped N'duja Butter and Jalapeño Honey
MAINS
FISH AND GRITSUSD 41.00
Yellowtail Snapper with Leek Confit, Roasted Tomatoes and a Bloody Mary Fish Broth
CHARRED PORK CHOPUSD 47.00
Duroc Heritage Pork with Pearl Barley, Farro and Charred Agrodolce Onions
ROASTED CHICKENUSD 45.00
Half of a Whole Roasted Chicken served with Pureed Mushrooms and Truffled Chicken Jus
SEARED COBIAUSD 39.00
Cucumber, Dill and Horseradish Buttermilk
EGGPLANT RAVIOLIUSD 31.00
Grilled Eggplant Stuffed Pasta with Smoked Ricotta Salata and Arugula
SIDES
ROASTED BRUSSELUSD 12.00
Tossed with Hazelnuts, Pickled Onions and Drizzled with a Bacon Vinaigrette
CHARRED LEEKSUSD 14.00
Garlic Bread Crumbs and Anchovy Vinaigrette
BROCCOLINIUSD 10.00
Sautéed in Olive Oil with Dried Currents and Sliced Almonds
CAULIFLOWER GRATINUSD 18.00
Cauliflower and Black Truffle Puree covered in Gruyere and Garlic Breadcrumbs
MAINS WITH FRITES
MOULES FRITES*USD 35.00
Steamed Mussels a La Pernod, with Leeks and Allan Bentons Bacon
REBELLION BURGERUSD 29.00
Allan Bentons Bacon, Onion Jam, Sauerkraut, Truffle Aioli And Brillat Savarin Triple Creme Cheese
LE CLASSIC HAMBURGERUSD 25.00
Roasted Tomato, Bibb Lettuce, Mustard, Red Onion and Pickles
STEAK FRITES
Steak Served with Sauce Au Poive (ask your server for todays cuts)
- Market PriceUSD 0.00
DESSERTS
POT DE CREMEUSD 13.00
Cayenne Spiced Chocolate Mousse with Whipped Cream and Chocolate Granola
CREME BURLEEUSD 13.00
Caramelized Sugar atop a Lavender Infused Cream Custard
KEY LIME PIEUSD 13.00
Key Lime Semi-Fredo with Toasted Graham Cracker and Ginger
COCONUT PANNA COTTAUSD 13.00
Served with Pineapple Chutney and a Maraschino Cherry
ICE CREAM OR SORBET DU JOURUSD 8.00
Ever-changing Flavors
BEERS
LOCAL BREWERIES
SANDY FEET AMERICAN WHEAT ALEUSD 7.00
BABYCAKES OATMEAL STOUTUSD 8.00
WALKING TREE IPAUSD 9.00
WALKING TREE TREASURE KOLSCHUSD 7.00
KRONENBOURG 1664USD 7.00
French Golden Pale Ale
REAL AMERICAN BEERUSD 6.00
American Light Beer
WHITES
2022 PIERRE-OLIVIER BONHOMMEUSD 17.00
Sauvignon Blanc
2023 MARY TAYLORUSD 13.00
Anjou Blanc, Pascal Biotteau, Chenin Blanc
2022 LES HAUTES TERRESUSD 16.00
Autres Terres Blanc Chardonnay Blend
REDS
2020 OLIVIER MINDTUSD 17.00
La Boutanche Gamay
2022 BERNARD BAUDRYUSD 16.00
Chinon Les Granges Cabernet Franc
2019 MARY TAYLORUSD 13.00
Buzet, Christophe Avi Cabernet Sauvignon, Merlot
