Ray's at Killer Creek

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3348 Reviews
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$31 to $50
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Ray's at Killer Creek offers seafood flown-in-daily, prime steaks & chops, an award-winning wine list, hand-crafted cocktails, and a professional service staff. Check our our newest signature entrees including our Brisket Burger, Big Green Egg Smoked Short Rib, Black & Blue Steakhouse Salad, and Chef's Seasonal Pasta. We have something for everyone and look forward to serving you!

For your wine glass, our cellar is stocked with premium vintages — Caymus and Jordan, Opus One, and Mondavi Reserve to name a few. Our list includes an extensive reserve section and 50 labels that are served by the glass.

Tying it all together is a professional wait staff, many of which have been with us for 5+ years. Genuine and attentive, each server personifies Ray’s at Killer Creek’s dedication to having a great time eating out.

Dining Style
Casual Elegant
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Steak, Seafood, Fine cuts
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Hours of operation
Sunday Brunch Buffet: 10:00am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm (bar opens at 4:00pm), Friday - Saturday: 5:00pm - 11:00pm (bar opens at 4:00pm); Sunday: 5:00pm - 9:00pm (bar opens at 5:00pm).
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Phone number
(770) 649-0064
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mike Fuller
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Want Ray's to cater your next event? Please call us at 770.649.0064 and ask to speak with a manager.
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Cross street
Mansell Road and Georgia 400
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Parking details
Self parking on premise
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine