About Ray’s and Stark Bar

5905 Wilshire Blvd.
Los Angeles, CA 90036
View Larger Map

Dining Style:
Casual Dining

Cuisines:
Californian, Contemporary American

Hours of Operation:
SUNDAY 10AM-8PM
MONDAY-TUESDAY 11:30AM-8PM
THURSDAY 11:30AM-8PM
FRIDAY 11:30AM-10PM
SATURDAY 10AM-8PM

HAPPY HOUR | Monday-Thursday 6 - 8PM
BRUNCH | Saturday-Sunday 10AM - 3PM

CLOSED ON WEDNESDAYS

CHRISTMAS EVE – DEC 24 | SHARE THE MERRIEST MEAL OF ALL Enjoy a $60 Three-Course & $75 Four-Course Prix-Fixe by Executive Chef Fernando Darin, plus a special winter Absolute Frost cocktail $15 addtl. Menu subject to change; tax and gratuity addtl.

NEW YEAR'S EVE – DEC 31 | EAT WELL AND RING IN THE NEW YEAR Enjoy a $60 Three-Course, $75 Four-Course & $85 Five-Course Prix-Fixe by Executive Chef Fernando Darin, plus a special Cranberry Aperol Spritz cocktail $14 addtl. Menu subject to change; tax and gratuity addtl.

Cross Street:
Fairfax

Dress Code:
Smart Casual

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(323) 857-6180

Website:
http://www.raysandstarkbar.com/

Parking Details:
LACMA's Garage:
Located on Sixth St. at LACMA Way, one block north of Wilshire Blvd and one block east of Fairfax Ave.
$14 flat fee before 5pm, free after 7pm.

Executive Chef:
Fernando Darin

Private Party Facilities:
Ray's offers a bold, farm-to-table Mediterranean menu based on seasonal, local ingredients and the restaurant's wood burning oven and grill. A separate bar and lounge, Stark Bar, offers handcrafted, seasonal cocktails and a dynamic menu of small plates.

Private Party Contact:
Mara Girvin: (866) 943-1520

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine

Special Events & Promotions:
To receive more information about our catering and private event options at this location, please contact special events at:

Catering and Special Event Sales | 323.857.4797
lacmaevents@patinagroup.com