Raymonds Restaurant

4.9
1250 reviews
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CAN$51 and over
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Farm-to-table
Living in Newfoundland and Labrador, we’re blessed in having access to some of the best seafood, meat, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – sourcing locally-grown ingredients and getting to know independent purveyors. We've made every effort to make dining at Raymonds a unique and rare treat. Visit us at 95 Water Street in the heart of downtown St. John’s. Our dinner menu, prepared by head chef Jeremy Charles, is inspired by rustic Atlantic Canadian cuisine. It features authentic dishes that take advantage of Newfoundland and Labrador’s rich variety of seafood, wild game, berries and vegetables, while also exploring innovative, 'haute cuisine' ingredient combinations and finishes.
Dining Style
Fine Dining
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Cuisines
Farm-to-table
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Hours of operation
Dinner
Thu–Sat 5:30 pm–9:30 pm
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Phone number
(709) 579-5800
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Menu, Private Room, Wine