HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:30 PM
icon/ic_informationCreated with Sketch.
You must make reservations at least 5 minutes in advance of the time at Raymi.
icon/ic_social_proofCreated with Sketch.
Booked 2 times today
Special offers available. See details

Raymi

4.3
1072 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Latin American
Top Tags:
  • Fit for Foodies
  • Bar Seating
  • Good for a Date
Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are once familiar, adventurous, unexpected.



The Raymi experience revolves around a central Ceviche Bar, offering fresh seafood spiked with indigenous spices and ingredients. Add to that a Pisco Bar, pouring select labels alongside 30 house-infused varieties of the fiery liqueur.



On Saturday and Sunday brunch from 12 to 3, enjoy a more casual seating environment with a counter service for a mix of delicious and good for you foods and table service for drinks.

We look forward to serving you soon. Salud y buen provecho!
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Latin American, Peruvian, South American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner Monday - Thursday 5:00pm to 9:30pm Bar closes 10:30pm

Friday & Saturday 5:00pm to 10:30pm Bar closes 11:30pm

Saturday and Sunday Brunch and bar 11:30 am to 4:00 pm,
Closed Sunday evenings.
icon/ic_phoneCreated with Sketch.
Phone number
(212) 929-1200
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Jaime A. Torres and Felipe Torres
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
between 5th and 6th Avenue
icon/ic_public_transitCreated with Sketch.
Public transit
1 train 23rd Street and 7th Avenue
F train 23rd Street and 6th Avenue
NJ Path train 23rd Street and 6th Avenue
6 train 23rd Street and Park Avenue South
icon/ic_entertainmentCreated with Sketch.
Entertainment



icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Raymi has event spaces that can accommodate from 35 to over 150 guests.
Please contact the restaurant for more details.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Let Raymi create the perfect event for you and your guests. Whether it is a corporate party, meeting or rehearsal dinner we can accommodate you. With many packages to choose from, we can help you craft an event to remember.

View Private Dining Details

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun 12:00PM - 2:00PM 2:15PM - 3:00PM 5:00PM - 6:30PM
Mon - Sat 5:00PM - 6:30PM

What 1072 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.2
ambience
3.9
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipOpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

My new favorite Brunch spot , food is total different compared to other brunch restaurants. But is amazing!! Healthy and delicious, a lot of gluten free options and the service is professional and friendly! My waiter William make are day very pleasant!!! And the hostess very beautiful and welcoming. Thanks. I can’t wait to try dinner!!

Report
Helpful
Tanisha (New York Area)
5.0  Dined on February 3, 2018

Amazing food !! The staff was extremely nice and supportive. Food came out in good timing and it wasn’t too loud to hold a conversation.

Report
Helpful
vipPANY (New York Area)
2.0  Dined on February 2, 2018

We went with high expectations hoping to find a place as good as Brooklyn’s Llama Inn in Manhattan but came out very disappointed. Maybe they were overwhelmed because of Restaurant Week. We had booked a standard dining table for 8:15 pm which was not available when we got there. At 8:30 pm they offered us seats at the high tables. When we pointed out that OpenTable lets you select which type of seating you prefer, first they tried to argue that that was not true and then finally moved us to the dining room.
Service in the dining room was mediocre. Our water glasses were not refilled, I finished a cocktail with the appetizer and asked to see the wine list to order wine for the rest of the meal, somebody brought the list and the waiter never came to take the wine order. They never took the list or the empty cocktail glass off the table. The dining room was very full and it looked like there was only one waiter available so he clearly could not keep up.
The food was OK not great. We ordered ceviche which was bland and crispy dumplings which were good except that the sauce was salty to the point of being inedible. For entrees we ordered the seafood risotto, which was the best dish of the evening, and the arroz con pato, recommended by the waiter and also quite bland and flavorless.
The quinoa brownie desserts were entirely forgettable.
So we are back to trekking to Brooklyn for great Peruvian food.

Report
Helpful
BBnyc (New York Area)
4.0  Dined on January 31, 2018

Awesome place and especially a great deal during Restaurant Week. Great food, great drinks, great service. HIGHLY recommend.

Report
Helpful
MichaelR (New York Area)
5.0  Dined on January 31, 2018

I reserved Raymi for a very special dinner, and the food, service and ambiance only made the evening better.

Report
Helpful
JessicaK (New York Area)
5.0  Dined on January 29, 2018

The food was amazing. I would definitely come back.

Report
Helpful
OpenTable Diner (St. Louis)
5.0  Dined on January 27, 2018

We were looking for dinner after seeing a play in the area (Chelsea), and we chose Raymi almost at random-- and were very glad we did. It is a find. Everything was delicious: I had the arroz con pato (duck confit, cilantro jasmine rice, huancaina, Cusquena, crispy quinoa), my wife had the kale solterito salad (roasted tomatoes, baby bok choi, quinoa, cauliflower, olives, avocado), and our son had the lomo saltado (hanger steak, soy sauce, baby bok choi, tomato, red onion, fries, and jasmine rice. We dined at 9:30 on a night when Raymi closed at 10:30, so things were fairly quiet; I can imagine the place being very lively at peak hours. But the atmosphere was lovely, the service was prompt and gracious, and the food-- did I mention the food?-- was fabulous. Highly, highly recommended.

Report
Helpful
vipDwags (New York Area)
5.0  Dined on January 27, 2018

We lived the restaurant. Our waitress was terrific and made the evening even more enjoyable. We really liked the food a lot and hope to go back real soon

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on January 26, 2018

Food was great. Atmosphere was really nice & it's a great date spot. William, our waiter, was awesome & always made sure we were doing OK. I love Peruvian food and this did not disappoint. Definitely go for Restaurant Week if you're able to.

Report
Helpful
vipSamiLuv (New York Area)
4.0  Dined on January 26, 2018

The food was a good surprise - loved the free roasted corn started, couldn't stop eating them. Wonder if they have these in packages like chips. Overall the food was great and would go back. The ambiance was good too; maybe a tad tight with all our coats behind our chairs. Services were great, very attentive. Great experience overall, thanks!

Report
Helpful
1
2
3
108