Raven and the Peach

Appetizers

• U-10 Shrimp Cocktail$12.00

  three chilled poached mega gulf shrimp traditional cocktail sauce

• Super Lump Crab Salad$14.00

  lolo rosa lettuce, hearts of palm, avocado, pink mayonnaise

• The wedge Salad$9.00

  iceberg, tomato, red onion, maytag crumble blue cheese blue cheese dressing

• Semi-traditional Caesar Salad$12.00

  pear tomatoes, reggiano cheese, garlic crouton

• Oysters On The Half Shell

  mignonette sauce & cocktail sauce-mp

• Traditional Steak Tartare$14.00

  capers, parsley, red onion, egg, toast points

• French Onion Soup Crock$8.00

  crisp crouton, swiss cheese gratinee

• Lobster Bisque$8.00

  citrus foam

• Dry Steak Rubs

  house secret blend rub, peppercorn melange, blue cheese butter, blackened

• Wet Steak Rubs

  italian herb, bbq chile

• Steak Sauces

  creamy horseradish sauce, red wine demi glace, house steak sauce, chimichurri, bearnaise

Salads

• Grilled Jumbo Shrimp$15.50

  spinach, avocado & tomatoes grilled vegetable stir-fry drizzled w/ oriental-sesame dressing

• Grilled Cobb Salad

  crispy greens, tomatoes, black olives, avocado, carrots crispy bacon & brie cheese & balsamic vinaigrette

  • With Chicken$12.95
  • With Shrimp$13.95

• Grilled Salmon Filet$14.50

  cooked to perfection, placed over a mesclun salad, black olives roasted pepper-tomato cilantro salad, avocado, & parmesan cheese

• Filet Mignon$15.50

  grilled to order, placed over black bean salsa, tomato cilantro relish, grilled portabella mushroom, avocado, mesclun salad & balsamic reduction

• Blackened Rare Tuna$14.95

  set upon a bed of spinach, garnished w/ tomatoes, red onions, pickled ginger and fresh mango flavored with a oriental-sesame dressing

• Traditional Caesar Salad

  • With Chicken$12.95
  • Shrimp$13.95

Sandwiches

• Grilled Filet Mignon & Chicken$12.95

  served on toasted garlic bread w. lettuce, tomatoes brie cheese & jalapeno-basil mayo

• Ham & Brie$9.95

  served on a hoagie roll w. lettuce, tomatoes and honey mustard

• Grilled Chicken & Avocado$11.50

  lettuce, tomatoes, crispy bacon & garlic mayonnaise served on rosemary focaccia

• Grilled Filet Mignon B.l.t.$12.50

  grilled to order, served on grilled rosemary focaccia bread melted swiss cheese & garlic mayo

• Grilled Garden Vegetables$10.95

  fresh mozzarella, balsamic greens served on focaccia bread & house salad

• Grilled Chicken Wrap$11.95

  avocado, greens, tomatoes, sour cream-lemon dressing rolled up in a whole wheat tortilla

• Smoked Turkey, Swiss & Bacon$9.50

  lettuce, tomatoes & honey mustard served on a hoagie roll

• Turkey Burger$16.95

  swiss & american cheese, lettuce, tomatoes, onions & garlic mayo served on a toasted soft roll

• Shrimp Salad$11.50

  diced jumbo shrimp, artichokes & red onion sherry mayonnaise, served on brioche

• Tuna Salad$9.95

  lettuce, tomato, celery, onions, carrots & light mayonnaise served on toasted hoagie roll

• Grilled Jumbo Shrimp Wrap$13.50

  swiss cheese, lettuce, tomato, avocado & mild jalapeno sauce wrapped in a whole wheat tortilla

• Cup Of Soup & Half Sandwich$10.00

  tuna or shrimp

• Soup Of The Day

  • Cup$3.00
  • Bowl$4.50

Grill

• Avocado Lover Seafood Platter$16.95

  salmon, shrimp, scallop & crab grilled to perfection placed along side is a caribbean style black bean salsa & jersey tomato relish

• Grilled Cajun Spicy Shrimp$15.50

  garnished w/ half avocado, stuffed with tomatoes, cilantro salsa sour cream, wilted spinach, seasoned with spicy oil

• Grilled Chicken & Shrimp Alorange$15.50

  rilled chef vegetables, salad, drizzled w/ orange citrus, & extra virgin olive oil mozzarella cheese & tomatoes

• Grilled Yellow Fin Rare Tuna & Cucumber Salad$14.50

  placed over a sophisticated medley of fresh fruit salsa with avocado & wilted spinach

• Honey Mustard Glazed Grilled Salmon$14.95

  cooked to perfection, fresh mango, wilted spinach, tomato & grilled caramelized onions

• Grilled Filet Mignon & Scallops$16.50

  accompanied with grilled portabella mushrooms, zucchini, yellow squash, caramelized red onions & wilted spinach in a oriental-sesame glaze

• Scallops, Crispy Bacon & Strawberry Salad$14.50

  cooked to perfection, placed over fresh spinach, tomatoes, carrots, drizzled with lemon vinaigrette

Sides

Choice Of One Side With Each Entree Additional Sides -5

• Roasted Garlic Mashed Potato

• House Cut Steak Fries

• Sauteed Broccoli Rabe

• Jumbo Asparagus

• Creamed Spinach

• Blue Cheese Potato Gratin

• Truffle Lobster Mac & Cheese

Entrees

• Wasabi Crusted Sea Bass$32.00

  ver baby bok choy & black forest shitake mushrooms, with aji tako, wakame, pickled lotus root, ginger, tobiko & citris ponzu

  • Petite$17.00

• Pan Seared Jumbo Scallops$32.00

  paired with provencal summer mesclun greens & sweet tropical vinaigrette

  • Petite$19.00

• Frenched Half Chicken$33.00

  stuffed with dry-cured prosciutto, smooth leaf spinach, creamy goat cheese & roasted assorted nuts topped with white wine butter jus aside roasted garlic whipped potatoes & steamed asparagus

• Fire Seared Line Caught Halibut$32.00

  coupled with tomato pepper ratatouille, chilled celery root slaw, ripened sundried tomato tapenade & fragrant basil pesto

  • Petite$17.00

• Wild Salmon$30.00

  prepared over creamy oven dried tomato orzo & finished with a lemon caper dill cream emulsion

• Seared Duck Breast$32.00

  with caramelized brussels, baby cipollini onions, crisped bacon & parisienne potatoes together with candied kumquat compote & citrus mushroom demi glace

• Poached Lobster Tail$36.00

  placed over spiced saffron rice & accompanied by steamed asparagus in a lemon beurre blanc sauce

• New Zealand Rack Of Lamb$33.00

  served with sauteed fingerling potatoes & tossed caramelized brussel sprouts, finished with a rose-red rhubarb gastrique