Raut

Delicatessen Goose Liver PatePLN 20.00

with porto, served with marinated pear, red onion marmalade and croutons

Leniwe ("Lazy") DumplingsPLN 25.00

with goat cottage cheese, caramelized figs, honey and rowanberry mousse

Shrimps in Light Wine and Butter SaucePLN 34.00

with garlic, freshly grated raspberry tomatoes, a pinch of La vera pepper, served with croutons

Tomato SoupPLN 10.00

with homemade noodles

Sorrel Cream SoupPLN 10.00

with hard-boiled egg and mashed potatoes

Sour Cucumber SoupPLN 12.00

boiled on smoked rib

Homemade Sourdough Sour SoupPLN 17.00

with Raut-made white sausage, potatoes and had-boiled egg

Lithuanian Beetroot SoupPLN 17.00

served cold ("chłodnik litewski") with hard-boiled egg

Duck BrothPLN 18.00

with homemade noodles

Beef Tripe SoupPLN 25.00

(Zamość-style) with carrots and freshly grated raspberry tomatoes, served with bread

Lazy Cheese Dumplings ("Leniwe")PLN 18.00

with butter-fried breadcrumbs, caramelized figs and pomegranate seeds

Stuffed Cabbage Rolls of BuckwheatPLN 19.00

mushrooms and dried tomatoes in a sauce of freshly roasted pepper, served with mashed potatoes

Traditional DumplingsPLN 19.00

with Hungarian plum served with sweet cream and pomegranate seeds

Homemade DumplingsPLN 25.00

with chanterelles in wine-truffle emulsion, served with rowan marmalade and leaf mustard

Bean CutletPLN 26.00

served with carrot polenta and red cabbage salad

Beetroot BurgerPLN 35.00

with La Fueya blue cheese, homemade pickles, homemade sauce of Hungarian plum and veggies, served in a rye bun

Zander in a Chaudeau SaucePLN 30.00

served with homemade potato dumplings and blanched kale

Homemade MeatloafPLN 13.00

choose your side dishes

Perfectly Grilled Chicken Breast in Mushroom SaucePLN 16.00

choose your side dishes

SchabowyPLN 18.00

signature breaded pork chop with fried egg on top (choose your side dishes)

Traditional Eastern Borderland Dumplings (Pielmeni)PLN 27.00

with beef and pork stuffing in a broth served with sour cream

Chopped Lamb's SteakPLN 29.00

with caramelized onions (choose your side dishes)

Polish Eco Quality Lamb BurgerPLN 43.00

with La Fueya blue cheese, homemade pickles, homemade sauce of Hungarian plum and veggies, served in a rye bun

Duck Thigh ConfitPLN 45.00

served with homemade Silesian dumplings and traditional fried beets

Lamb KnucklePLN 70.00

slowly roasted for hours in red wine with garlic and rosemary, served with roasted vegetables and polish potato dumplings (kopytka - a la gnocchi) with mint sauce

Young Bull's RibPLN 89.00

with homemade berbecue sauce, fried cabbage, carrot and azure cheese

Crispy Chicken Chops in PankoPLN 16.00

served with young potatoes and coleslaw salad

MędrzykPLN 15.00

an old Polish homemade cheesecake straight from the pan

Bitter Chocolate SoufflePLN 19.00

with Raut cherry

Boiled PotatoesPLN 5.00

Roasted PotatoesPLN 6.00

Bulgur GroatsPLN 6.00

Buckwheat GroatsPLN 6.00

Kopytka Potato Dumplings ("Polish Gnocchi")PLN 8.00

Silesian DumplingsPLN 8.00

ColeslawPLN 4.00

SauerkrautPLN 4.00

Red CabbagePLN 4.00

Mizeria (Cucumber Salad with Cream)PLN 5.00

Beets (Served Hot)PLN 5.00

Fried Cabbage (Served Hot)PLN 5.00

Young Cabbage (Served Hot)PLN 5.00