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Party Size
For 2
Thu, 3/22
10:00 PM
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Booked 157 times today
Special offers available. See details

Rasika West End

3670 reviews
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$31 to $50
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Contemporary Indian
Good For:
  • Fit for Foodies
  • Creative Cuisine
  • Special Occasion
Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, winner of Best Chef Mid-Atlantic from the James Beard Foundation. Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. Rasika West End can accommodate up to 140 guests seated in the main dining room. For private dining, Rasika West End offers three exclusive spaces: The Library, which can seat 40-50 guests, the Garden Room which can accommodate 12-13 guests for dining and the private Chef’s Table Room available for 12-13 guests. A stunning 24-seat lounge is also available for casual dining along with an outdoor patio that can seat 40 guests during the spring and summer months.
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Private dining
Dining Style
Casual Elegant
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Contemporary Indian
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Hours of operation
Monday - Friday: 11:30am - 2:30pm
Sunday Brunch: 11:00am - 2:30pm
Monday - Thursday: 5:30pm - 10:30pm,
Friday & Saturday: 5:00pm - 11:00pm
Sunday - 5:00pm - 10:00pm
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Phone number
(202) 466-2500
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Vikram Sunderam
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We can cater events from 10 to 1000 guests.
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Cross street
New Hampshire & M Street
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Parking details
We offer valet parking at Dinner service at eight dollars per car. Our valet station is situated at the corner of New Hampshire Avenue and M Street.
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Public transit
Three block walk from Foggy Bottom Metro station.
Six block walk from Dupont Circle Metro station.
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Special events & promotions
Special pre-fix menu options for Valentine's Day dinner, Mother's day brunch and New Year's eve. We have a turkey special available on Thanksgiving.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

We offer three private dining room options. The Library Room seats up to 40-50 guests for a sit down dinner and Stand up reception for 50 guests. Window view Garden room seats up to 12-13 guests. Glass enclosed Private Dining Room in the Kitchen seats up to 12-13 guests.

View Private Dining Details


Mother's Day Menus & Specials

Chef Vikram Sunderam, has created a special three course price-fixe menu for Brunch on Mother's Day. The menu is $50 per person, plus gratuity and tax. This is the only menu served at Brunch. We will offer the regular menu for dinner.
Valet parking is available @ $8 per car for both lunch and dinner

Sunday, May 13, 2018