Rascals - Permanently Closed

Lunch Starters

• Crispy Chicken Croquettes

  Carrot Puree, Fennel Citrus Slaw, Candied Cipollini Onions, Bacon, Basil Oil, Micro-planed Parmesan

• Belly of the Beast

  House-Cured Maple-Smoked Belly of Pork, Carrot Jam, House-Made Greek Yogurt, Pickled Red Cabbage, Baby Radish, Cumin, Port Wine Jus

• Cast Iron Mac N' Cheese

  Orecchiette, Parmesan Cheddar Cream, Lardons, Scallion, Smoked Panko, Fresh Cracked Pepper

• Cast Iron Pizzetta

  Tomato, House-Made Mozzarella, Parmesan, Pea Greens, Riesling Vinaigrette

• Prince Edward Iles Blue Lipped Mussels

  Red Thai Curry, Pickled Root Vegetables, Ginger, Cilantro, Scallions, Coconut Milk, Fried Leeks, Grilled Baguette

• Pimenton Glazed Duck Drumettes

  Pickled Squash & Roasted Red Peppers, Candied Lemon Peel, Sriracha Aioli, Micro Greens, Bleu Cheese Dressing

• Fried Brussels Sprouts

  Granny Smith Apples, Vidalia Onion, Fried Chickpeas, Fig Balsamic, Spaetzle

• Duck Fat Popping Corn

  Rosemary, Thyme, Fried Sage, Wasabi Pea, Sea Salt

• Fried Calamari

  Kalettes, Scallion, Banana Peppers, Thyme, Romesco

• Grilled Crostini Platter

  Artisan Loaf, Whipped Herb Goat Cheese, Beech Mushrooms, Pea Greens, Ver Jus Vinaigrette, Sesame Herb Crackers, Roasted Red Pepper, Herbed Ricotta

Lunch Salads

• Roasted Beet

  Red & Golden Beets, Baby Radish, Red Sorrel, Duxelle, Watermelon Radish, Feta, Candied Hazelnut, Blood Orange, Brut Vinaigrette

• Heirloom Tomato & Buffalo Mozzarella

  Whole Leaf Basil, Pine Nuts, Roasted Garlic, Portobello E.V.O.O, Sea Salt, Sweet Balsamic Reduction, Red Pepper Coulis

• Market

  Arcadian Greens, Shaved Carrot, Cherry Tomato, White Asparagus, Bermuda Onions, English Cucumber, Red Wine Vinaigrette

• Rustic Caesar

  Crisp Hearts of Romaine, Parmesan, Grilled Garlic Butter Baguette, White Anchovy, House-Made Caesar Dressing

• Hydroponic Butter Lettuce

  Bosc Pears, Pomegranate Seeds, Parmesan Shower, House-Made Greek Yogurt, House Made Granola, Candied Lemon Peel, Thyme Citrus Vinaigrette

Lunch Soups

• Broth Soup of Day

  See Server

• Cream Soup of Day

  See Server

Lunch Entrées

• Broiled Center-Cut Swordfish

  Corn & Leek Risotto, Romesco, Herb-Roasted Parsnip, Chard Stem, Fried Basil, Chive Coulis

• Pan-Seared Wild Atlantic Salmon Fillet

  Saffron Rice, Turmeric Coconut Cream Broth, Fresno Pepper, Scallion, Baby Bok Choy, Shaved Celery, Grilled Baguette

• Broiled Venison & Rabbit Sausage

  Carnival Cauliflower Puree, Whole Grain Mustard, Lardons, Sauerkraut, Port Wine Jus, Micro Rainbow Greens

• House-Made Ricotta Gnocchi

  Braised Pork Tomato Ragout, Celery Root Puree, Sautéed Spinach, Roasted Radish, Grana Padano Shower

• Flash Seared Skin-On Striped Bass

  Aged Provolone Roman Gnocchi, P.E.I. Mussels, Rainbow Chard, White Asparagus, Sweet & Sour Ragout Almonds, Grilled Baguette

• Braised Short Rib in Red Wine

  Braised Beet Greens, Fingerling Potatoes, Heirloom Carrots, Baby Radish, Micro Beet Greens, Natural Jus

• Pan-Seared Oven-Roasted Half Chicken

  Whipped Potatoes, Roasted Carrots, Maitake Mushroom, Crispy Leek, Thyme Jus

• Beer-Battered Fillet of Cod

  Tarter, Coleslaw, Frites, Lemon Wedge

Lunch Steaks & Chops

Featuring Rising Sun Farms 100% Certified Angus Beef. Steak Sauces: Bordelaise, Béarnaise, Rosemary Jus, Au Poivre, Pesto, Herb Butter, Mushroom Demi-glace, Beurre Blanc

• Flame-Broiled Porterhouse Steak

  Choice of sauce and two sides. 18oz

• Flame-Broiled Hand-Cut Sirloin

  Choice of sauce and two sides. 14oz

• Marinated Flank Steak

  Succotash, Cherry Tomato, Anaheim Pepper, Chimichurri, Agrodolce. 8oz

• Flame-Broiled Bone-In Veal Chop

  Choice of sauce and two sides. 12oz

• Flame-Broiled Bone-In Ribeye

  Choice of sauce and two sides. 16oz

• Broiled Hangar Steak

  Heirloom Carrots, Fried Leek, Pesto, Port Wine Jus, Fingerling Potatoes, Bacon Hash. 8oz

• Flame-Broiled Filet Mignon

  Choice of sauce and two sides. 10oz

• Flame-Broiled Bone-In Pork Chop

  Choice of sauce and two sides. 18oz

Lunch Burgers

Choice of Toppings: Lettuce, Tomato, Onion, Caramelized Onion, Sautéed Mushrooms, Bacon, Avocado, Fried Egg, Cheddar, Pepper Jack, American, Bleu, Swiss, Mozzarella, Cheddar Ale Sauce. All Burger Selections Come with Choice of Fries Or Side Salad

• The Rascal

  House-Blend Burger, Fried Egg, Cheddar Cheese, Caramelized Onion, Butter Lettuce, Tomato, Cheddar Ale Sauce, Served On An English Muffin

• The Mediterranean

  House-Blend Burger, Fresh Mozzarella, Heirloom Tomato, Scallion, Pesto, Served On Focaccia

• The Sea

  House-Made Salmon Patty, Pickled Vegetable, Thai Chili Glaze, Lemon Aioli, Onion Rings, Served On Rock Hill Farm Loaf

• The Little Rascal

  House-Blend Slider Trio, Bleu Cheese, Pancetta, Iceberg Lettuce, Tomato, Bermuda Onion, Served On Brioche

• The Farm

  House-Made Vegetable Bean Patty, Sautéed Spinach, Roasted Garlic, Roasted Shallot, Fresh Local Corn Fresh Avocado Half, Vine Ripe Tomato, Served On Brioche

• The B.Y.O.

  House-Blend Burger, Served On Brioche

Lunch Sandwiches

All Sandwich Selections Come with Choice of Fries Or Side Salad

• Grilled Chicken Sandwich

  Citrus Ginger Slaw, Remoulade, Tomato, Avocado, Toasted Brioche Bun

• Tomato Mozzarella Panini

  Stake-Grown Tomato, Fresh Mozzarella, Whole Leaf Basil, E.V.O.O., Balsamic Glaze on Focaccia

• Pastrami Reuben

  Swiss Cheese, Caramelized Onions, Braised Red Cabbage, Fig Jam, Grilled Rye

• Pork Belly Banh Mi Wrap

  Pork Belly Confit, Pickled Vegetables, Bib Lettuce, Cilantro, Shaved Carrot, Sliced Cucumber, Sliced Bermuda Onion

• French Dip

  Roasted Top Round, Natural Jus, Toasted Baguette

Lunch Sides

• Parmesan Herb Fries

• Beer-Battered Onion Rings

• Grilled Asparagus

• Mac 'N Cheese

• Whipped Potatoes

• Haricot Verts

• Roasted Creamed Corn

• Herb-Roasted Fingerlings

• Bleu Cheese Scalloped Potatoes

• Fried Brussels Sprouts

• Hasselback Potato

• Creamed Spinach

• Corn on the Cob

Lunch Sauces

• Chipotle Mayonnaise

• Lemon Aioli

• Steak Sauce

• Bleu Cheese

• Ranch

• Ketchup

• Mustard

• Honey Mustard