Rasa: Flavours of India

Starters

• Onion BhajiyaCAD 9.00

  Sliced onion battered in gram flour, carom seeds, and then deep fried

• Chicken/Veg. SamosaCAD 14.00

  Fried pastry stuffed with chicken mince/potatoes and peas. Served with mint and tamarind chutney

• Dahi Ke KebabCAD 18.50

  Hung curd mixed with coconut and bell peppers, coated with a thin layer of lentil crisps and fried

• Amritsari FishCAD 17.00

  Battered crispy fried fish seasoned with aromatic carom seeds

• Prawn PakoraCAD 24.00

  Battered fried prawns seasoned with mint and aromatic carom seeds

Tandoori Starters (Clay Oven)

• Lamb Seekh KebabCAD 24.50

  Traditional minced lamb kebab flavoured with ginger-garlic, roasted cumin powder and cilantro

• Malai Chicken TikkaCAD 20.00

  Delectable boneless chicken breast marinated in creamy cheese and cashew nut with a touch of cardamom

• Chicken Tikka HariyaliCAD 20.00

  Boneless chicken marinated in ginger-garlic paste, cumin, coriander and chilli

• Tandoori ChickenCAD 18.50

  Chicken marinated in a mixture of yogurt, ginger-garlic and Indian spices

• Maharaja PlatterCAD 27.00

  Lamb Seekh Kebab, Tandoori Chicken Tikka, Malai Chicken Tikka and Amritsari Fish

• Paneer Tikka MakhmaliCAD 23.00

  Cottage cheese, bell peppers and onions marinated in creamy cashew and cardamom

• Paneer Tikka AjwaniCAD 21.00

  Cottage cheese, bell peppers and onions marinated in yogurt and fenugreek

• Tandoori BroccoliCAD 17.00

  Soft broccoli flowerets marinated in cream cheese and cashew nut paste with a hint of cardamom

• Tandoori Bharwa AlooCAD 17.00

  Scooped potatoes stuffed with potato hash, raisins, cashew nuts, green chilli and cilantro

• Maharani PlatterCAD 25.50

  Paneer Tikka Ajwaini, Dahi Ke Kebab, Tandoori Broccoli and Tandoori Bharwa Aloo

Soups

• Lentil SoupCAD 10.00

  Seasoned with traditional spices

• Tomato SoupCAD 8.00

  Fresh creamy tomato broth flavoured with bay leaves and other Indian spices

Curries

Chicken/Lamb

• Kashmiri Lamb ShankCAD 27.00

  Rich blend of spices from the valley of Kashmir, slowly cooked to perfection

• Lamb Rogan JoshCAD 25.00

  Boneless lamb curry from Kashmir in a roasted onion tomato gravy flavoured with fennel spice

• Lamb/Chicken VindalooCAD 25.00

  Classic Goan preparation in spicy onion and tomato gravy spiked with vinegar

• Lehsuni Lamb/Chicken PalakCAD 25.00

  Boneless chicken/lamb cooked in mustard and spinach sauce

• Lamb/Chicken KormaCAD 25.00

  Boneless lamb/chicken cooked in a cashew nut and saffron curry

• Lamb Seekh MasalaCAD 25.50

  Grilled lamb kebab cooked in a spicy onion and tomato gravy

• Chicken HyderabadiCAD 23.00

  Chicken slow cooked in yogurt, almond and coconut milk

• Chicken Tikka MasalaCAD 23.00

  Barbecued chicken cooked in a creamy onion and tomato sauce

• Butter ChickenCAD 21.00

  Boneless chicken cooked in a creamy tomato sauce

Vegetarian

• Paneer LababdarCAD 23.00

  Cottage cheese cooked with sautéed onions and bell peppers in a creamy cashew and tomato gravy

• Lehsuni Palak PaneerCAD 23.00

  Cottage cheese in a spinach and mustard sauce

• Anjeer Malai KoftaCAD 23.00

  Dumplings of mashed cottage cheese stuffed with figs simmered in a cashew gravy and cardamom flavour

• Vegetable Seekh MasalaCAD 21.00

  Vegetable kebab cooked in a creamy onion tomato curry

• Mix VegetablesCAD 20.00

  Seasonal vegetable and cottage cheese cooked in a fresh tomato and cashew base

• Aloo GobhiCAD 18.00

  Florets of cauliflower and potatoes in a ginger, onion and tomato base

• Chana MasalaCAD 18.00

  Chick peas cooked with aromatic spices in an onion-tomato curry

• Baingan BhartaCAD 18.00

  Eggplants tempered with onions, green chillies, tomato and peas

Seafood

• Prawn Coconut CurryCAD 25.00

  Pan seared prawns cooked in coconut curry flavoured with curry leaves

• Prawn MasalaCAD 25.00

  Prawn cooked in a spicy onion and tomato gravy

• Fish CurryCAD 23.00

  Fish marinated in Indian spices and slow cooked in sauce flavoured with curry leaves

Lentils

• Dal MakhniCAD 20.00

  Black lentils slow cooked and enriched with cream and butter

• Punjabi Dal TadkaCAD 18.00

  Yellow lentils tempered with cumin and garlic. Topped with a desi-ghee tadka

Biryani

• Prawn/Lamb/Chicken/Vegetable BiryaniCAD 25.00

  Choice of protein or vegetables cooked in rice enriched with saffron and whole spices. Served with a side of raita

Sides

• Dahi- Bhalla Papdi ChaatCAD 14.00

  Lentil balls and fried dough wafers dipped in yogurt, topped with tamarind and mint chutney. Garnished with pomegranate

• Saffron RiceCAD 7.00

  Saffron flavoured rice mixed with ground cashews with a hint of green cardamom and bay leaf

• Basmati RiceCAD 6.00

  Steamed with whole spices

• RaitaCAD 7.00

  A traditional yogurt side with cucumber and seasoning

• Green SaladCAD 8.00

  Cubed cucumber, tomatoes, onion and carrots with lemon wedge

Breads

all breads are made fresh to order in clay oven

• Missi RotiCAD 6.00

  Gram and wheat flour bread mixed with spinach and carrom seeds

• Lachha ParanthaCAD 6.00

  Soft layered wheat flour parantha

• Butter/Tandoori RotiCAD 4.00

  Wheat Flour Bread

• Garlic/Butter/Plain NaanCAD 6.00

• Keema KulchaCAD 14.00

  Indian bread made from refined flour, stuffed with minced lamb

• Peshawari NaanCAD 11.00

  Naan stuffed with coconut, almonds, cashew, raisins and pistachios. Topped with honey

Desserts

• Gulab-E-GulkandCAD 10.00

  An exotic fried dumpling of cottage cheese stuffed with sweet rose petal preserve. Soaked in rose flavoured syrup

• Gajar Ka HalwaCAD 10.00

  Finely grated carrots slow cooked in milk and sugar furnished with delicate touch of cardamom. Garnished with nuts and served with vanilla ice-cream

• RasmalaiCAD 10.00

  Milk dumplings, soaked in cream with saffron

• Pistachio KulfiCAD 10.00

  Cardamom and pistachio combined in a milk based icecream for a classic Indian combination

Non-Alcoholic Beverages

• Fresh Ginger AleCAD 10.00

  Fresh lemon juice, ginger, sugar and soda

• Mango LassiCAD 12.00

  Sweetened yogurt shaken with mango puree

• Masala LassiCAD 10.00

  Yogurt blended with fresh green chillies and ginger, flavoured with salt and grounded roasted cumin

• Sweet or Salted LassiCAD 8.00

  Sweet or salted

• Masala TeaCAD 6.00

  Milk tea made with blend of green cardamom, cinnamon, ginger, cloves and more

• PopCAD 4.00

  Pepsi, Diet Pepsi, 7 up and Ginger Ale