Rasa

Soups

• Tom Yam Shrimp

  Bell pepper, bamboo shoots & straw mushrooms

• Wonton

  Crispy fried minced chicken & shrimp wonton, scallion & sesame oil

Salads

• Mixed Greens

  with ginger dressing

• Avocado with Mixed Greens

  with sesame plum dressing

Appetizers

• Roti Canai

  Fluffy bread served with curry potato dippings

• Satay Chicken

  Grilled & marinated with spices & served with spicy peanut sauce

• Crispy Shrimp Crackers

  with sambal dips

• Malay Curried Wings

  Tumeric a nd curry spices

• Crispy Veggie Spring Roll

  Cabbage, carrot & mushroom with sweet chili sauce

• Soft Shell Crab

  Marinated crispy fried and dusted with spices, salt, pepper

• Curry Puffs

  with spicy potatoes & curry spices

• Indonesian Crispy Tofu Puffs

  with sweet soy chili sauce

• Fish Cakes

  with sweet chili sauce

• Singapore Crispy Squid

  marinated with sambal chili

• Fresh Summer Roll

  mango, cucumber, mint leaves, shrimp & crab stick with plum sauce

• Crispy Dumpling Fritters

  fried minced chicken and shrimp wrapped in wonton skin

• Crispy Calamari

  crispy fried squid dusted with spices & chili sauce

• Rasa Tapas

  curry puffs, dumpling fritters and veggie spring rolls

Entrees

Tofu, Chicken or Squid, Shrimp or Beef Red Snapper, Salmon, Soft Shell Crab. (Served with steamed jasmine or brown rice). substitution with coconut or chicken flavored rice

• Sambal

  bell peppers, okra, eggplant & onions with chili shrimp paste sauce

• Malaysian Curry

  eggplant, okra, onion & tomato

• Basil

  Fresh basil, bamboo shoots, onions, bell peppers & chili paste

• Ginger

  snow peas, onion, carrots, scallions with garlic ginger sauce

• Green Curry

  Spicy coconut milk, bamboo shoots, basil leaves, onions, peppers & eggplants

• Massaman Curry

  Spicy coconut milk, tamarind, onions, carrots, potatoes & peanuts

Noodles & Fried Rice

Tofu, Chicken, Shrimp, Beef or Squid

• Char Kueh Teow

  Flat broad noodles with chives, bean sprouts, eggs & soy sauce with home made chili sauce

• Mee Goreng

  Egg noodles with bean sprouts, tofu, shrimp fritters tomatoes, eggs, lime, potato & fried shallots with home made shrimp paste chili sauce

• Pad Thai

  Flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, lime, scallions, chili & fish sauce

• Drunken

  Flat broad noodles with onions, peppers, bamboo shoots, eggs, basil leaves, chili & fish sauce

• Kampong Fried Rice

  Eggs, onions, chili, sambal anchovies, kangkung stems, shrimp paste & garnish with tomato, sliced cucumber with egg on top

• Ginger Fried Rice

  Onions, bell pepper, eggs with minced ginger

• Basil Fried Rice

  Onions, carrots, green peas, eggs, basil leaves with spicy basil sauce

Noodles Soup

• Yong Tau Foo Curry Mee

  Stuffed chili, eegplant, okra, tofu skin, tofu puff & beansprouts with thin rice noodles

• Clear Broth With Chicken or Shrimp

  with chives, beansprouts, romaine & fried shallots with thin rice noodles

• Tom Yam With Chicken or Shrimp

  bell pepper, bamboo shoots & straw mushrooms with thin rice noodles

• Hokkien Prawn Mee

  Kang kung, beansprouts, hard boiled egg, fried shallots & garlic in spicy shrimp broth with egg noodle

• Penang Assam Laksa

  Assam Laksa - the famous dish that launch Malaysia into stardom in the world of food. It's fish broth is made from poached, boned mackerels stewed together with lemongrass, chillies and assam (tamarind). The tangy aromatic fish broth is served with thick rice vermicelli (lai fun) and garnished with finely chopped bunga kantan (ginger flower bud), sliced onions, cucumber, red chili, mint leaves, pineapple and deliciously thick prawn paste.

Chef's Specialties

• Crispy Fried Chili Chicken

  Sauteed with chili padi, red onion and garlic with soy sauce

• Lamb Curry

  onion, garllic, curry leaves & exotic curry spices

• Hakka Yong Tau Foo

  stuffed okra, eggplant, chili, tofu & tofu skin with chili plum sauce

• Steamed Hainanese Chicken (with bones)

  Garlic, chili sauce, cucumbers, sesame oil, soy sauce, tomatoes, hakka cilantro soy dip & served with chicken flavored rice

• Mamak Maggi Mee Goreng

  onions, bell peppers and topped with egg

• Rendang Beef

  Simmered until dry with exotic spices, lemongrass, lime leaves & grated coconut with thick coconut milk

• Stink Beans with Shrimp (Petai)

  with onio and bell peppers in sambal sauce

• Chili Crab with Fried Mantou

  soft shell crab, eggs, garlic and ginger with chili tomato sauce

• Kang Kong or Okra with Belacan Sauce

  with shrimp paste sauce

• Nasi Lemak

  Curry chicken, potato, sambal anchovies, boiled egg, sliced cucumber, tomato & peanuts with coconut rice

Side Order

• Steamed Mixed Greens

• White or Brown Rice

• Coconut Rice

• Chicken Flavored Rice