Rare Steakhouse - Milwaukee
Complimenting our steaks and entrees is a specialty cocktail list and an extensive wine list with everything from wines for a big celebration to a weekday dinner.
Rare Milwaukee is one of the top business lunch destinations, but if you're just looking for a drink after work, Rare offers discounted cocktails, wines and snacks at happy hour.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
8-Oz. Wet Aged Manhattan Filet, Duck Fat Frites, Demi Aioli 2
Ahi Tuna Poke
Cucumber, Avocado, Sesame, Soy, Wonton Chips
8-Oz. Filet Mignon
Excellent environment, Clean, Great food Steak phenomenal and We had a banana dessert prepared at the table with flames, cinnamon sparkles, a la mode something you must try! very unique dessert our server was Justin great guy He has very good recommendations for your starters.
Definitely We will come back!
Great food great service! Our waiter Pete took very good care of us!
Came here for my 21st birthday and the experience was great, just like the food! High class ambient with good food and drinks to pair. 5/5!
Very pricey for steak that isn't cooked right. Manager just took it back and had it reheated. Didn't offer to comp anything. If your paying that much it should be right the first time every time.
The ambiance and service was great. The quality of steak was good, but lacked a lot of flavor. For the money you pay and the flavor of food you get is very mediocre.
Excellent ambiance and very intimate dining. However, the steak was a serious disappointment especially at the price, I've had better at a supper club; very chewy for a filet and not much flavor. The lobster bisque was top notch but they give you about 2 oz for $13. It was good for a one off, but I doubt I'll go back.
Social distancing and consideration for others health was great. Felt safe here. They were out of some liquor bottles which was odd. Steak was great and sides were ok. Service with Raj was excellent!!!
Our second experience at Rare ans it was amazing. Service, food, and just overall atmosphere were fantastic. The lobster mac and cheese is to die for.
The steak wasn’t cooked properly, the pork belly wasn’t crispy, it was actually slimy, the meat was full of gristle, and the meat wasn’t even hot when it came out. We ordered five different of beef including the A5 Wagyu. The “medium” steak was cooked less than the person who ordered “medium rare.” Their chef doesn’t even understand how to correctly cook meat. I even question if the meat was prime.
They pride themselves on being the only steakhouse in milwaukee to age their prime beef in house. They missed everything on all levels.
The service was great. We ordered 4 bottles of wine and they did a great job with the presentation. The bad food is not their fault. It’s just unfortunate that we spent so much money on a poor experience. Lesson learned: Stick to Eddie Martini’s if you want a good steak in Milwaukee.
I’ve been to the best steakhouses in the country and this place wasn’t even close. The $15 steak and lobster at Silk was better than this!
Felt very safe. Staff all masked and gloved and had great social distancing. Also patrons spread out. Felt very safe the whole time. Food was awesome, just like every other time. Costly, but perfect for special occasions.
It was my partner’s birthday. We had an amazing time. Our server was excellent and provided great recommendations. I definitely recommend dining here.
Food was good. I have eaten at a lot of high end steak houses and was a little disappointed. I was expecting more. Appetizers were lacking in selection. Service was good, but not what I would expect in high end place. But I had this in the middle of COVID. I understand that with reduced customers theses places can’t keep as varied dishes do to waste. Not sure if I return because of cost.
The server was amazing and the food was incredible. One of if not the best steakhouse in Milwaukee.
Great experience. Service was excellent, and our server took the time to engage with us, as well as explain the menu items fully. The food was outstanding as well.
A steak with the power to change your perspective on life.
Pricey, but worth it for excellent steaks and service.
Wait staff was very friendly and helpful. The food was hot and prepared exactly how I requested. Definitely would return.
The finest place to dine in Milwaukee. The best steaks, seafood and service.
Tanner, our server, was fabulous!! We were having lots of fun and he was able to keep up with us.
Ordering a steak from chili's would of been more appetizing and a lot cheaper.
I think the name of our waiter was Dustin. He was awesome.
Not impressed at all. Food was just average. Cocktails however are very good
Absolutely delicious food. Generous portion sizes. Nice and relaxing decor. Highly skilled and knowledgeable wait staff. Expensive.
The food was flavorful and fantastic! We look forward to our next visit!
The service was excellent most of the food was really good but the steak wasn’t
Great experience, the waiter was so helpful and we ordered off menu a number of times and they were awesome
Fabulous! Thanks for opening again !
Food was great. Lobster bisque was best ever! And Filet Mignon was amazing!!
We had a phenomenal experience with our first visit. Exceptional service from Peter; he was attentive and friendly but not overly so. We will absolutely be back!
We’re from Chicago and wanted to take a little getaway. Our first dinner in town was super memorable here.
The dining room is perfect for social distancing. The servers wear masks. They thoroughly sanitized chairs and changed linens between guests. This was our first meal “out” since March 13th and we do not regret spending it here.
Our server Quinn was just incredible. She was so informative with great suggestions and just very charming and genuine.
We ordered the dry-aged bone-in ribeye medium rare, and this is probably the best restaurant steak I’ve ever had. Whatever they use to age the steaks is super infused into the fat. It’s almost a vanilla bourbon type flavor.
The black garlic and goat cheese Brussels were executed wonderfully and not to be missed. We almost didn’t order a green and I’m so glad we did.
We ordered the crab legs hot, they were so juicy, sweet, and steamed perfectly. Served with butter and charred lemon which was nice, but even just plain they were perfect.
Lastly we had the hash brown as a side. It was good, but it wasn’t my favorite item of the night.
Definitely worth the trip up from Chicago alone. I highly recommend
Steaks were incredibly overcooked. When spending $97 on a steak you would expect it to be cooked to perfection this was not.
The food was fantastic. We will be back again.
I am not much of a steak eater, but decided to go with the 8oz filet. It was outstanding. We also had the Bananas Foster for dessert, even though I always lean towards a chocolate dessert. I will never pass up the bananas foster at Rare. Soooo good!!
We went to Rare on our 13th wedding anniversary. The food was so amazing! I had the bottleneck & crab cake & my hubby had the dry aged ribeye. Oh & the sides! Fabulous mushrooms, asparagus & mashed potatoes. Plus dessert of carrot cake & 22 year port. Overall very amazing! Our server, Quinn, had a lot of great suggestions.