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Rare Bistro

8 reviews
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$31 to $50
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Perfect For:
  • Special Occasion
  • Fit for Foodies
  • Romantic

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Rare Bistro, formerly the well-known Rare Steakhouse, offers a family-friendly setting in which to enjoy executive chef Arthur Jones' unique spin on kosher cooking. Using fresh ingredients and a wood-burning grill, the menu is a mixture of world cuisines.

Guests of Rare Bistro enjoy a casual setting and a menu that features generous fresh salads and small plate choices, such as Moonshine Graved Lox or duck fat fries in aioli. There is a charcuterie board and a Butcher's Block as well. Rare Bistro's chef specialties include chicken, lamb duck and beef, as well as plenty of tasty children's options.

Dining Style
Casual Dining
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Steakhouse, American, Kosher
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 11:00pm; Friday: Closed; Saturday: 7:00pm - 12:00am
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Phone number
(305) 532-7273
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Moshe Kramer
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Private party facilities
We can accommodate up to 50 people in our private dining room with several different menu options. Please contact Julie Eppich, Event Coordinator @ 305-532-7273
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Private party contact
Julie Eppich: (305) 532-7273
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Cross street
Royal Palm Avenue
Banquet, Bar Dining, Chef's Table, Farm to Table, Full Bar, Private Room
What 8 People Are SayingWrite a review
Overall ratings and reviews
3.4based on all time ratings
Noise · Moderate
67% of people would recommend it to a friend
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2.0Dined on February 11, 2016

Food was average at best. Service was poor. Steak was rubbery. Server was not attentive at all.

4.0Dined on January 31, 2016

only 2 offerings both nothing special . after spending that much money on a meal I would like to finish the meal with a great dessert .

1.0Dined on January 25, 2016

Food was okay but service was terrible. After sitting for an hour appetizers started to finally come out but there was a spread of 15 minutes between 1st and last appetizer.

4.0Dined on January 24, 2016

The prices were super high, we left with a $300 bill for two people for not a lot of food. For that money I expect tip top performance. The waiters had attitude and weren't nice, the restaurant was empty, and the food came cold. The waiter also refused to change the Sweet Potato Mash for regular mashed potatoes. You would expect that is not a big deal since they have both readily available and it's not like they are altering a recipe and just putting it on the side. Their decor is nicer in half of the restaurant with nice Windows and table cloth and chairs, and on the other side there's just tables spread out and they could have invested into a nice center piece or something. Overall, I pay that much for Reserve Cut in NYC and you can not compare the two. A little disappointed.

3.0Dined on December 29, 2015

Restaurant was not easy to find. Big open room not very private. For a steak house the steaks we had were very disappointing. Especially considering the price.

1.0Dined on December 23, 2015

We were not waited on for a full 20 minutes and the restaurant was not busy
We asked for ketchup for a burger
It never came we asked another person by the time it arrived food was cold
Our drink order was not taken we had to flag down another staffer to ask for drinks
It was not a good evening
Please spare yourself the high priced bill

1.0Dined on November 17, 2015

Terrible overlooked meet
Tbone very small
Horrible smell
Vegetable uncooked
Hamburger uneatable
Horrible place
55 dollars each are a rubbery,

1.0Dined on July 13, 2015

I came here two years ago and the food, ambiance and service was amazing and I promised myself that I would come back the next time I'm in Miami, but I'm extremely dissapponted that I didn't have the same experience. Not only was our service horrible because the waiters were so rude and they had an attitude problem, but the menu changed and the food is way over priced. They also have a casual section of the restaurant which we were not informed about and they tried to make us feel stupid about it and told us that it's the same on both sides when it was very clear that it wasn't. When we addressed the restaurant about how we felt, they didn't really care and I was surprised because I thought they would want us to come back in the future. I came all the way from Beverly Hills and I can assure you that was the last time I would ever go to Rare and I would never recommend it to anyone. I've never been treated with such disrespect at a "high class" restaurant like that.