The prices were super high, we left with a $300 bill for two people for not a lot of food. For that money I expect tip top performance. The waiters had attitude and weren't nice, the restaurant was empty, and the food came cold. The waiter also refused to change the Sweet Potato Mash for regular mashed potatoes. You would expect that is not a big deal since they have both readily available and it's not like they are altering a recipe and just putting it on the side. Their decor is nicer in half of the restaurant with nice Windows and table cloth and chairs, and on the other side there's just tables spread out and they could have invested into a nice center piece or something. Overall, I pay that much for Reserve Cut in NYC and you can not compare the two. A little disappointed.