Rapscallion

4.6
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548 Reviews
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$31 to $50
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Southern
Rapscallion, the Southern-influenced Boulevardier sibling from partners Brooks and Bradley Anderson and Nathan Tate is serving up a unique, globally-influenced take on Southern fare featuring a wood grill and wood rotisserie, Cold Water oysters, raw bar, a Spirits list, a boutique Wine List, and our Dry Aged Steak program.

We DO have seats at the bar/cocktail section that are NOT online. Please feel free to call us and see if anything is available.
Dining Style
Casual Dining
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Cuisines
Southern, Contemporary Southern, American
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Hours of operation
Brunch
Sat, Sun 11:00 am–3:00 pm
Bar
Tue–Thu 4:00 pm–9:30 pm
Fri 4:00 pm–10:30 pm
Sat 11:00 am–10:30 pm
Sun 11:00 am–9:30 pm
Happy Hour
Tue–Sun 4:00 pm–6:00 pm
Dinner
Tue–Thu, Sun 5:30 pm–9:30 pm
Fri, Sat 5:30 pm–10:30 pm
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Phone number
(469) 291-5660
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Nathan Tate
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Catering
N/A
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Neighborhood
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Cross street
South of Bell and North of Sears between Trader Joe's and The Libertine
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Parking details
There is a valet stand that is directly in front of the restaurant(not validated by us). There is a lot three doors west of us that is also shared that can be used(next to a purple house on the corner of Bell and Summit.) There is a public shared lot directly behind the restaurant that can also be used.
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Public transit
N/A
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Entertainment
N/A
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Special events & promotions
Please call restaurant in inquire.
Additional
Bar Dining, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine