Rapscallion

Name: Rapscallion
Address: 2023 Greenville Ave, #110, Dallas, TX, United States, 75206
Telephone: (469) 291-5660
Price range: $31 to $50
Rating: 4.6

4.6

816 Reviews

$31 to $50

Southern

Innovative
Romantic
Neighborhood gem

We are currently open for Dinner offering Full Dining Room, Full Bar Seating, Full Patio in addition to Takeout. We are open for Brunch on Saturday and Sunday as well. We allow 15 minutes past your reservation before we give your table away. Please call us if your running late. We will not seat incomplete, large parties during Saturday and Sunday Brunch. Rapscallion, the Southern-influenced Boulevardier sibling from partners Brooks and Bradley Anderson and Nathan Tate is serving up a unique, globally-influenced take on Southern fare featuring a wood grill and wood rotisserie, Cold Water oysters, Raw Bar, a Spirits list, a boutique Wine List, and our Dry Aged Steak program.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Southern, Contemporary Southern, American
Hours of operation
Bar Tue–Thu 5:00 pm–9:30 pm Fri 5:00 pm–10:00 pm Sat 11:00 am–10:00 pm Sun 11:00 am–3:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Tue–Thu 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm
Phone number
(469) 291-5660
Website
http://dallasrapscallion.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Nathan Tate
Catering
N/A

Location
2023 Greenville Ave, #110, Dallas, TX 75206
Neighborhood
Greenville Avenue
Cross street
South of Bell and North of Sears between Trader Joe's and The Libertine
Parking details
There is currently no valet service. There is a lot three doors west of us that is also shared that can be used (next to a purple house on the corner of Bell and Summit). There is a public shared lot directly behind the restaurant that can also be used.
Public transit
N/A
Entertainment
N/A
Additional
Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Crispy Pork Belly$19.00
chimichurri, pickled sweet peppers, fried garlic, lime
Roasted Red Pepper Feta Dip$14.00
pickled red onions, carrots, cucumbers, smoked peppadews, fried saltines
Deviled Eggs$15.00
5 eggs with crispy chicken skin, dill, Crystal hot sauce
Roasted Bone Marrow$23.00
mushroom conserva, chili oil, lemon aioli, fresh herbs, focaccia
Wagyu Beef Tartare$19.00
mala vinaigrette, pickled red onions, fried capers, sesame seeds, yuca chips
Farm to Market Salad$15.00
Spring mix, goat cheese, olives, grape tomatoes, orange supremes, biscuit croutons, blood orange vinaigrette
Rapscallion Brussels Sprouts$14.00
peppadew pepper vinaigrette, pickled raisins, toasted almonds, mint

Entrees

Rapscallion "Spring" Pasta$32.00
pappardelle, Benton's country ham, spring vegetables, sunflower pesto, herbed ricotta, Parmesan
"Rotisserized" 3 Piece Chicken$28.00
papas bravas, chicken velouté, spring salad
"Long Walk to Nashville" 3 Piece Chicken$26.00
tea brined, Szechaun mala sauce, braised greens, biscuit
Chicken & Dumplings$30.00
ricotta gnocchi, rotisserized chicken, Parmesan, charred zucchini, rapini, snap peas, carrots, crispy chicken skin
Hidden Fjord Salmon$39.00
creamy polenta, grilled fennel, mushroom sugo, bread crumbs, fresh herbs
Crispy Duck Risotto$36.00
charred zucchini, snap peas, charred scallions, crispy onion, Parmesan, green oil, pickled shallots, Aleppo pepper flakes, fresh herbs
Wood-Grilled Wagyu Bavette$40.00
medium-rare, local greens, chimichurri, hand-cut fries
Heritage Berkshire Pork Chop$42.00
charred orange cauliflower, snap peas, compressed radish, apricot-sorghum glaze, fresh herbs
Wood-Grilled New Zealand Lamb Chops
medium rare, orzo, grilled cucumber, artichokes, pickled raisins, roasted garlic yogurt
- Half Rack$48.00
- Full Rack$90.00
Rapscallion Burger$23.00
wood-grilled, caramelized onion, bleu cheese, onion jam, arugula & pickled onion salad, crispy onion, brioche bun, spiced hand-cut fries
Crispy Pork Shank$35.00
slow-braised for 10 hours, setup changes frequently, limited availability
45 Dry-Age Prime Ribeye
pomme purée, grilled broccolini, tallow butter
- 10oz$60.00
- 12oz$70.00
- 14oz$80.00
Butcher's Block Cut
ask your server
- MP
Market Seafood
ask your server
- MP

Southern Staples

Gammy's Mac & Cheese$14.00
with sharp white cheddar
Buttermilk Biscuit$3.50
with whipped butter and mixed berry jam
Parmesan-Truffle Fries$14.00
white truffle oil, chives
Braised Greens$10.00
with lemon, gochujang, bacon, onions, garlic

What 816 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.5Food
4.5Service
4.5Ambience
4.2Value

Noise • Moderate

816 Reviews

OT
OpenTable Diner
Dallas3 reviews
5.0
Dined on May 7, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious! The oysters were out of this world fresh and the Craft cocktails were on point
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OT
OpenTable Diner VIP
Alabama5 reviews
3.0
Dined on May 7, 2022
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 2
For literally no reason, they wouldn’t let us have a booth seat. We were there for three hours, spent hundreds, and there were 5+ booths open the entire time. No clue why they decided to wake up and choose to be bad at providing food service at their restaurant. The staff was comically awkward as well. Seemed nice, though. Good cocktails.
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TI
TimInOC
New York City5 reviews
3.0
Dined on May 4, 2022
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 3
Food used to be so good. It was just okay, which made the prices stand out as not commensurate. Wouldn’t go back or recommend. Also they called and texted and confirmed and reminded. Annoying. I made the reservation, I’m coming. Then the restaurant was much less than half full. Why all the pressure?
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CP
ChristineP
Dallas2 reviews
5.0
Dined on April 30, 2022
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
I’ve had Rapscallion’s brunch a couple of times and it’s always been good but this was the best time yet. The eggs Benedict was so good!
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OT
OpenTable Diner
Dallas1 review
5.0
Dined on April 24, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, extremely knowledgeable waiter.
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M
Mary
Dallas3 reviews
5.0
Dined on April 21, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful attentive service and advice. Great food.
Is this helpful?
SM
SallyM VIP
Atlanta49 reviews
5.0
Dined on April 10, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hard to go wrong here. We always enjoy a nice evening out at places in the neighborhood but this time returned for Sunday brunch. My Benedict was great, husbands over easy eggs were over cooked. He didn't complain but server happened to notice and offered to get new ones which I thought was both attentive and appropriate.
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S
Sterling
Dallas1 review
2.0
Dined on April 8, 2022
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 2
Priced like a 5 star restaurant, tastes like a Thursday Night trip to Olive Garden.
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LL
LoriLikesToDine
Dallas2 reviews
4.0
Dined on April 3, 2022
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Everything was great!!!
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OT
OpenTable Diner
Dallas3 reviews
5.0
Dined on April 3, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent! Highly recommend it!
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FAQs

Rapscallion offers takeout which you can order by calling the restaurant at (469) 291-5660.

Rapscallion is rated 4.6 stars by 816 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

2023 Greenville Ave, #110, Dallas, TX 75206

Additional information

Cross street
South of Bell and North of Sears between Trader Joe's and The Libertine
Neighborhood
Greenville Avenue
Hours of operation
Bar Tue–Thu 5:00 pm–9:30 pm Fri 5:00 pm–10:00 pm Sat 11:00 am–10:00 pm Sun 11:00 am–3:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Tue–Thu 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm
Price
$31 to $50
Cuisines
Southern, Contemporary Southern, American
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
There is currently no valet service. There is a lot three doors west of us that is also shared that can be used (next to a purple house on the corner of Bell and Summit). There is a public shared lot directly behind the restaurant that can also be used.
Public transit
N/A
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Nathan Tate
Entertainment
N/A
Additional
Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://dallasrapscallion.com/
Phone number
(469) 291-5660
Catering
N/A

Rapscallion

Not available on OpenTable

There’s more to explore

Additional information

Raw Bar

East Coast Oysters on the Half Shell

Smoked Shrimp$18.00

Appetizers, Salads, and Veggies

Crispy Pork Belly$19.00

Roasted Red Pepper Feta Dip$14.00

Deviled Eggs$15.00

Roasted Bone Marrow$23.00

Wagyu Beef Tartare$19.00

Farm to Market Salad$15.00

Rapscallion Brussels Sprouts$14.00

Entrees

Rapscallion "Spring" Pasta$32.00

"Rotisserized" 3 Piece Chicken$28.00

"Long Walk to Nashville" 3 Piece Chicken$26.00

Chicken & Dumplings$30.00

Hidden Fjord Salmon$39.00

Crispy Duck Risotto$36.00

Wood-Grilled Wagyu Bavette$40.00

Heritage Berkshire Pork Chop$42.00

Wood-Grilled New Zealand Lamb Chops

Rapscallion Burger$23.00

Crispy Pork Shank$35.00

45 Dry-Age Prime Ribeye

Butcher's Block Cut

Market Seafood

Southern Staples

Gammy's Mac & Cheese$14.00

Buttermilk Biscuit$3.50

Parmesan-Truffle Fries$14.00

Braised Greens$10.00

Overall ratings and reviews

FAQs

Does Rapscallion offer delivery through OpenTable or takeout?

How is Rapscallion restaurant rated?

Is Rapscallion currently accepting reservations?

Not available on OpenTable

Additional information