Rapscallion & Co. is a mischievous and vibrant part of Hamilton’s restaurant scene, dedicated to offering the city’s culinary connoisseurs a full nose-to-tail experience. We offer a regularly changing, meaty and creative menu in a laid-back setting. Our skilled and passionate chefs do it all, whether it’s curing, salting, boning, stuffing, wrapping, charring, braising, or just leaving the meat raw. Above all, we love to prepare food that pushes boundaries and pulls you outside of your comfort zone — just a little bit. We get tremendous joy out of food and offer items that you are unlikely to find another local restaurants. While we love meat more than some people love their firstborn, we are always happy to accommodate those who don’t. Vegetarians and vegans are always welcome, options available by request.
Enjoy Rap's Appetizer Menu from 230pm to 430pm every day.
Offerings include: Some of our guest's favourites. Such as
Whipped Feta. Chicken Liver Brullee. Steak Tartar
Avocado toast. and our Raphouse burger.
Along with all beverage menus.
The dinner menu starts at 5:00 pm Daily.
Please note that Monday-Friday, our Lunch menu is only offered until 1130 am -2:00 pm
Saturday-Sunday, our Brunch menu is only offered 10 am- 2:00 pm.
Tuesday Date Night
一人当たりCA$45.00
複数の日付でご予約可能
Date Night Tuesday | $45 per person
Step into an evening of romance and indulgence with our specially crafted prix-fixe menu for two. Begin your night with a choice of luxurious starters, like the rich Chicken Liver Brûlée or the creamy, tangy Whipped Feta.
Savor the next course with options designed to delight, from the tender Spicy Calamari to perfectly roasted Broccoli or crispy Spiced Potato Croquettes.
For the main event, share the decadence of Lobster & Shrimp Cappelletti, the hearty Trio of Pork, or the melt-in-your-mouth Braised Lamb Shank.
To complete your experience, enjoy a sweet finish paired with two glasses of select wine or signature cocktails. Let us set the stage for a night you’ll never forget.
EAST COAST STYLE SEAFOOD BOIL, JUNE 18TH
一人当たりCA$85.00
プリペイド
複数の日付でご予約可能
EAST COAST STYLE SEAFOOD BOIL, East Coast Style Seafood Boil Celebrate the sea's bounty with a good old-fashioned East Coast style Seafood boil. Brought to you by our East Coast-raised Sous Chef Travis Blaesing, indulge with Cornbread, jalapeno hushpuppies, the seafood boil (clams, mussels, crab, shrimp, sausage, crawfish, corn), seasonal fruit cobbler for dessert. Served family style. Like East Coast hospitality, this menu is best enjoyed with many friends. This dinner takes place at our fantastic Patio.