Chef Mike Law's Three Course Dinner$45.00 per person
Multiple dates availableEnjoy our weekly three course dinner from Chef Mike Law. Starter, choice of entree and dessert. This is a 90 minute reservation. Up to $45 per person. Check our Instagram for this week's menu and pricing. Beverages, tax and tip not included. Indoor and outdoor seating options available, please select when reserving.
Rapport Spring Experience$45.00 per person
Multiple dates availableThe classic Rapport experience for two or more guests. We’ll greet you with our Strawberry Hibiscus Cooler cocktail to get your night started and our signature Charcuterie and Cheese Works Board to share. You’ll get a $25 Rapport Card for each guest to spend exploring our self pour wine and beer offerings. Your table will be reserved for 90 minutes. Our dinner menu is available and additional pours are encouraged. Indoor and outdoor seating options available, please select when reserving. Please note heaters are not guaranteed for outdoor tables.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
Rapport is a beautiful airy, open space. We loved the wine choices and using the card to choose which tastings we desired. We also tried the strawberry hibiscus cooler which was fabulously refreshing! For food, we enjoyed the meat and cheese charcuterie board as well as the flatbread pizza with ricotta cheese and truffle oil! So, so delicious!
Outdoor "heat" is a joke. Vesper cocktail was straight up the worst vesper I've had. Side plates were dirty. Salad greens were inedibly chewy.
Main course good was really good, but this was one of the worst 'nice' dining experience I've ever had in Seattle.
So good that I ordered the very same meal for take out the next day!
Nicki was the absolute best waitress. She was patient when explaining the procedures of using the card for the wine/beer on tap. Seating was a bit odd in the back corner but overall it was a pleasant evening.
Fabulous food and the wine selection is amazing. A super fun night out with great indoor and outdoor options! A must try!
The food was awesome. We went with preset dinner - roasted oysters, nettle risotto with mushrooms and rhubarb sweet potato biscuit. Dessert was my favorite! Not too sweet, just ideal taste for me. Loved to be able to choose and pour wine by myself, though I wish they had bigger selection of wines.
The experience was fantastic however the price was pretty misrepresented. I have no problem paying for quality and it was worth it but the description was pretty misleading.
Such a great concept! Staff was friendly, knowledgeable and personable. Great place to celebrate something special. Will definitely be back!
Self serve wine pour was such a good experience. Did the winter experience and got a flatbread on the side. Was fantastic
Friendly staff, 75 different types (!) of wine to try, and the Bourbon Old Fashioned's we got were incredible! Not cheap but well worth the money. Will definitely be coming back!
Such a cool concept! Loved it
The heated tent was a wonderful shield from the weather and food and drinks were great!
We had so much fun! The food and drinks were delicious. We felt very safe eating here. Tables were spaced very far apart and the tables are outside. We were kept warm with heaters and dry with a solid tent. I would return!
What a great spot for enjoying some delicious wines and amazing flatbreads. The charcuterie board was beautifully done. I will definitely be back. Cheers! 🍷
Rapport Seattle offers takeout which you can order by calling the restaurant at (206) 705-9500.
Rapport Seattle is rated 4.8 stars by 15 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.