Upscale, yet casual seafood restaurant nestled in the historic Grace St. corridor of downtown Richmond, serving up seasonal dishes, craft beers, diverse wine, signature cocktails, and an enormous raw bar focusing on our very own oyster farms (ie, Rappahannock Oyster Co.). Rappahannock has assembled incredible talent to revolutionize the concept of farm to table.
Seafood, Contemporary American
Hours of operation
Lunch is served Monday-Friday 11:30am-3pm Raw bar all day with Happy Hour starting at 4pm Sunday-Thursday Dinner is served Monday-Friday starting at 5pm, Saturday and Sunday at 3pm