Rappahannock Oyster Bar - Charleston

4.5
714 reviews
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$30 and under
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Seafood
Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.
Dining Style
Casual Dining
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Cuisines
Seafood, American, Tapas / Small Plates
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Hours of operation
Sunday-Thursday 11:30am-10:30pm
Friday and Saturday 11:30am-11:00pm
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Phone number
(843) 576-4693
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Kevin Kelly
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Cross street
Columbus
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Parking details
We offer free one hour parking 11:30am-5:00pm and unlimited free parking after 5:00pm
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
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