Rannah Restaurant

Starters

• Samosa£2.65

  Chicken, meat or vegetable

• Onion Bhaji£2.65

• Chana / Aloo Chat£2.95

  Served with puree

• Garlic Mushrooms£2.95

• Chicken Chat£3.25

  Served with puree

• Chicken Pakora£3.25

• Chicken / Lamb Tikka£3.25

• Tandoori Chicken£3.25

• Kebabs£3.25

  Shami, sheek or reshmi

• Spicy Wings

  • 4 Pcs£3.50

• Pepper Surprise£3.95

  Green pepper stuffed with chicken in special recipe

• Jhall Paneer Tikka£3.95

  Home made grilled cheese marinated in medium exotic massala sauce, slightly tangy and spicy

• Prawns Puree£3.95

• Chicken / Lamb Tikka Wrap£3.95

• Duck Tikka£4.25

• Crab Pot£4.50

  Fresh white crab meat cooked with spicy & mango topped with cheese

• Calamari on Puree£4.50

  Strips of calamari stir fried with hot and sour sauce, served with puffed bread

• Lamb Chops£4.95

  Tender 2 pcs lamb chops, slightly spicy

• King Prawns Butterfly£4.95

• Rannah Special£4.95

  chicken, lamb & kebab

• King Prawns Puree£4.95

• Tandoori King Prawn£6.95

• Salmon Ka Tikka£6.95

  Chunks of salmon matured a rich marinade of dill, fennel, ginger, honey and a touch of mustard oil-pan fried

Healthy Tandoori Dishes

Prepared in the clay oven marinated in the delightful delicious spiced yoghurt (0% fat), marinated for 24 hours to tenderise the meat & give it a seductive flavour and tantalising aroma. All dishes served sizzling with side salad

• Tandoori Chicken

  • Full£11.95
  • Half£6.50

• Chicken / Lamb Tikka£6.25

• Duck Tikka£7.95

• Chicken / Lamb Shaslick£7.95

• Garlic Special Chicken£7.95

  Fresh chillies toasted with onions & garlic

• Tandoori Lamb Chop£8.95

  Tender chops cooked in tandoor, slightly spicy, 4 pieces

• Butter Fish Tikka£8.95

  Marinated overnight deep infused spiced fish crispy and fluffy

• Tandoori Mix Grill£10.95

  Served with nan

• Tandoori King Prawn£12.95

• King Prawn Shaslick£12.95

• Garlic Special King Prawn

  Fresh chillies toasted with onion & garlic

  • With Shell & Tail£12.95

• Salmon Ka Tikka£12.95

  Chunks of salmon matured a rich marinade of dill, fennel, ginger, honey and a touch of mustard oil

• Rannah Grill£16.95

  Lamb chop, Tandoori King Prawn, Spicy Wings, Lamb Tikka, Chicken Tikka, Tandoori Chicken, Sheek Kebab - Served with Nan

Chef's Recommendation

Highly recommended dishes

• Rannah Special£12.95

  Chicken, Lamb, King Prawn and Mushroom cooked with chefs own recipe

• Kurzi Shank£12.95

  Lamb shank on a bed of mince meat with baby potatoes

• Tandoori Trout£12.95

  Whole trout marinated deep infused with mouth watering spices served on a bed of onion and pepper salad

• Monk Fish Tikka£12.95

  Monk fish with lemon, herbs lightly spiced with fresh coriander

• Lau Gata£12.95

  Famous in rural Bangladesh special blend of spices with butternut squash with exotic large king prawns

• Shahi Garlic King Prawn£12.95

  Whole king prawn with the tail in Rishta's Bengal style

House Specials

• Shatkari£7.25

  A regional dish of Sylhet-Bangladesh. A crisp, hot not slightly tangy flavour. Cooked with naga chilli and lemon leaf and bitter lemon

  • King Prawn£12.95

• Pasanda*£7.25

  Fillets of chicken or lamb marinated in yoghurt mixed with ground nuts

  • King Prawn£12.95

• North Indian Special£7.25

  Chicken cooked with garlic, fresh coriander, green chilli & Rishta's spices fairly hot

  • King Prawn£12.95

• Garlic Chilli£7.25

  Thick sauce with fresh garlic, coriander and green chillies

  • King Prawn£12.95

• Peshwari£7.25

  Fresh tomatoes, onions & green pepper smoothly blended with traditional herbs & spices

  • King Prawn£12.95

• Rezalla£7.95

  Cooked in rezzalla sauce with mince meat, yoghurt, green pepper & chillies

  • King Prawn£12.95

• Makhani£7.95

  Fresh tomatoes, butter rich & creamy, sweet dish

• Monohari Naga£7.95

  A traditional Bangladeshi dish cooked with garlic, ginger, green pepper, tomato with special naga chilli

  • King Prawn£12.95

• Macher Jhol£8.95

  Traditional Bengali fish curry, cooked with butter fish, medium spiced

• Railway Chicken / Lamb£8.95

  Lamb or chicken on the bone cooked with coconut, curry, leaves & fresh herbs served with potato & spinach

• Rubiyan Murgh£8.95

  Hot sweet & sour. Marinated chicken grilled in tandoor pulled of the bone with fresh chilli, garlic, spring onion & coriander. Full of flavour

• Chicken Jaipur£8.95

  whole marinated breast of chicken with mince meat stuffing, grilled in the clay oven then cooked in chef's own recipe

• Jaffron Chicken (Sizzling)£8.95

  Barbeque chicken cooked in a medium strength garlic and lemon sauce

• Sea Bass£9.95

  Two whole seabass fillets marinated with garlic, green herbs & spices baked in oven

Special Balti Dishes

Cooked in specially prepared balti paste, pepper, onions, tomatoes & herbs. Served with nan

• Chicken / Lamb / Prawn£7.25

• Chicken / Lamb Balti Tikka£7.95

• Duck Balti£8.95

• King Prawn Balti£12.95

Massala Dishes

• Butter Chicken*£6.95

  Mild with fresh cream and butter

• Chicken / Lamb Tikka*£6.95

  Chicken marinated in spices & herbs, cooked with almonds & nuts in a creamy sauce

• Chicken Chilli Massala*£7.25

  Chicken marinated spices & herbs, cooked with chilli in a creamy sauce

• Fish Massala*£7.95

  Fish fillet grilled and cooked in massala sauce

• Tandoori Chicken*£7.95

  Marinated spices, herbs, almonds and cashew nuts in a creamy sauce. Chicken pulled of the bone

• Duck Tikka*£8.95

• Tandoori King Prawn*£12.95

  King prawn marinated in spice and herbs, cooked with almonds and cashew nuts in a creamy sauce

Jalfrezi & Korai Dishes

Jalfrezi: Fairly hot dish cooked with green chillies, onion, capsicum, spices & herbs. Korai: Cooked in with rich spices, onions, peppers, tomatoes and coriander

• Vegetable£5.50

• Chicken / Lamb / Prawn£7.25

• Chicken / Lamb Tikka£7.50

• Fish Jalfrezi£7.95

  Boneless fillets of tilapia

• Duck Tikka£8.95

• King Prawn£11.95

Curry, Madras & Vindaloo

Curry: Medium sauce dish. Madras: Fairly hot and pungent dish. Vindaloo: Very hot dish prepared with rich chilli sauce

• Vegetable£4.95

• Chicken / Lamb / Prawn£5.95

• Chicken / Lamb Tikka£6.50

• King Prawn£10.95

Dansak, Pathia, Bhuna & Rogan

Dansak: Sweet, sour and hot cooked in lentils. Pathia: Sweet, sour and hot. Bhuna: Medium with sliced onions, garnished with fresh tomatoes. Rogan: A rich dish, little hot, with plenty of tomatoes

• Chicken / Lamb / Prawn£5.95

• Chicken / Lamb Tikka£6.95

• Fish£7.95

  Boneless fillets of tilapia

• Duck£7.95

• King Prawn£10.95

Korma, Sag & Dupiaza

Korma: Mild cooked with creamy sauce. Sag: cooked with fresh spinach. Dupiaza: cooked with sliced onion & capsicum

• Vegetable£5.50

• Chicekn / Lamb / Prawn£5.95

• Chicken / Lamb Tikka£6.95

• King Prawn£10.95

Biryani Dishes

Cooked with basmati rice, mint & marinated with special spices served with vegetable curry

• Vegetable£5.95

• Chicekn / Lamb / Prawn£6.95

• Chicken / Lamb Tikka£7.95

• Tandoori Chicken£7.95

• Duck Tikka£8.95

• Rannah Special£9.95

  Chicken, lamb, Prawn and Mushroom

• King Prawn£12.95

Side Dishes (Vegetarian)

• Lau Bhaji£2.95

  Lightly spiced sweet butternut squash

• Bombay Aloo£2.95

  Fairly hot

• Aloo Gobi£2.95

  Potatoes & cauliflower

• Chana Massalla£2.95

  Chickpeas

• Tarka Dall£2.95

  Lentils

• Gobi Bhaji£2.95

  Cauliflower

• Mixed Veg£2.95

  Curry medium hot

• Niramish£2.95

  Dry mixed vegetables

• Bhindi Bhaji£2.95

  Medium Spiced Ladies Finger

• Brinjal Bhaji£2.95

  Aubergine

• Mushroom Baji£2.95

• Sag Bhaji£2.95

  Spinach

• Sag Aloo£2.95

  Potatoes & spinach

• Mutter Paneer£2.95

  Peas & cheese

• Sag Paneer£2.95

  Spinach & Cheese

• Sag Chana Aloo£2.95

  Spinach, chick peas & potato

• Aloo Motor£2.95

  Potato & peas

• Sag Mushroom£2.95

  Spinach & Mushroom

Rice Dishes

• Plain Rice£1.95

• Pilau Rice£1.95

• Coconut Rice£2.50

• Almond Fried Rice£2.50

• Mushroom Rice£2.50

• Lemon Rice£2.50

• Garlic Rice£2.50

• Peas Rice£2.50

• Onion Rice£2.50

• Special Rice£2.50

  Egg & peas

• Vegetable Rice£2.55

• Adhraki Rice£2.65

  with Ginger

• Keema Rice£2.65

  mince meat

• Rannah Special Rice£3.50

  Chicken, Lamb and Prawn

Homemade Bread

• Chapati£1.30

  Wheat bread

• Butter Chapati£1.40

• Puri£1.50

  Deep fat fried

• Plain Nan£1.95

• Tandoori Roti£1.95

• Keema Nan£2.25

• Peshwari Nan*£2.25

  Coconut & Mango

• Kashmiri Nan*£2.25

  Honey and almond

• Garlic Nan£2.25

• Tikka Nan£2.25

  Chicken stuffed

• Cheese Nan£2.25

  Medium cheese

• Paratha£2.25

  Crispy pan fried

• Stuffed Paratha£2.50

  Vegetable stuffed pan fried

Sundries

• Papadom£0.50

• Massala Papadom£0.60

• Chutney

  Mango chutney, mixed pickle, mint sauce, onion salad or rishta sauce

  • per portion£0.50

• Raita£1.95

  Cucumber or onion

• Green Salad£1.95

English Dishes

• Chips£1.95

• Fried Chicken£6.95

  Served with chips, peas, tomatoes

• Chicken Nuggets£6.95

  Served with chips, peas, tomatoes

• Omelette£6.95

  Chicken, prawn or mushroom

5 Course Banquet Meal

• 5 Course Banquet Meal

  Wednesday: Starters - Main Course - Side Dish - Rice - Nan Bread (only dine in customers)

  • Adult£10.95
  • Children (Under 10)£6.95

Sunday Buffet

• Sunday Buffet

  Eat as much as you like. Choose from a variety of freshly prepared dishes

  • Adult£8.95
  • Children (Under 10's)£5.95

Curry Hour !

• 3 Courses + Drink£10.00

  Mondays & Tuesdays, 6:30pm - 8:30pm. Offer includes traditional dishes. Drink may include an alcoholic beverage or soft drink 330ml. House Wine served at 175ml. The offer may expire without any further notice and can not be used with any other offers