Teppanyaki Ranma is in a hidden away, pure white detached house in Higashi Azabu, near Tokyo Tower and Azabu-Juban. This calming, tranquil space, which makes you feel as though you’ve come home after a busy day in the bustling city, is a place where carefully selected ingredients come face to face with the mastery of the ex-hotel head chef.A perfectly matured A5 grade kuroge wagyu [black cattle Japanese beef], carefully selected by the master chef, is carefully prepared at the counter just for you in a “performance” that guarantees a fantastic evening.