Range

4.2
311 reviews
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$31 to $50
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Steakhouse
Range, a new modern American chophouse from acclaimed San Antonio chef and restaurateur Jason Dady, located along Downtown San Antonio’s historic Riverwalk. A distinctly Texan concept, Range will pay tribute to the Lone Star State’s rich heritage and ranching culture with world-class angus beef from 44 Farms in Cameron, TX, fresh seafood delivered daily from the Gulf Coast, and wild game sourced from deep in the heart of the Texas Hill Country. Chef Dady’s chophouse menu will offer a wide selection of Texan and Midwestern beef, complemented by profoundly Texan Snacks, Small Bites, Sides, and Sweets such as Beef Tartare “Parisa” with cheddar, poblano, and jalapeño; "Loaded" Potato Chowder with bacon, cheddar and chives; and Marble Potato Confit with bacon cream. Selections from the field and sea include Pan Roasted Organic Chicken Confit; Breaded Gulf Red Snapper with lemon beurre blanc; and Bacon-Crusted Bone-In Pork Chop.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Oyster Bar, American
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Hours of operation
Lunch and Dinner: Monday - Thursday: 11:00am - 11:00pm, Friday - Saturday: 11:00am - 12:00am, Sunday: 11:00am - 10:00pm
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Phone number
(210) 227-4455
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jason Dady
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Neighborhood
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Cross street
Soledad
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Parking details
Street, Paid Parking Lots, City Parking Lots
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 311 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.2
food
4.3
service
4.2
ambience
3.8
value
Noise · Moderate
79% of people would recommend it to a friend
5
4
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DK
1 review
Dined 4 days ago
Overall 4food 4service 4ambience 5

Met for the first time with six for a business meal. Reservation had no issue. Seating was placed appropriate for six for a business meal. Everyone enjoyed the food. Waiter respected our time to discuss and was atentive but not pushy

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KM
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 4

Food was on point. Great service. Highly recommend for any occasion. New York strip was cooked perfectly.

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JD
San Antonio
2 reviews
Dined on October 9, 2018
Overall 4food 5service 4ambience 4

Steaks are always great, and the soups are fantastic.

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RG
1 review
Dined on October 9, 2018
Overall 5food 5service 5ambience 5

Our meal was delicious and our waitress, Raquel was awesome. We were celebrating our anniversary and she gave us a complementary dessert. Will definitely go again.

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C
1 review
Dined on October 7, 2018
Overall 5food 5service 5ambience 5

They made a special night wonderful. The staff was awesome and the food was perfect. The portion sizes are reasonable for the prices.

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DM
1 review
Dined on October 6, 2018
Overall 3food 3service 5ambience 4

Staff was great,
Strak ( fillet) not great? Good. My wifes Salmon was waaaay over salted. We were there for a play so it was very convienient. The jalepeno grits and muffins are amazing
The wine list is great.

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SP
New York Area
1 review
Dined on October 5, 2018
Overall 5food 5service 5ambience 4

I eat a lot of steak. The ribeye was perfect medium rare plus. The service was great. Waiter was very helpful his recommendations were great

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JB
Austin
3 reviews
Dined on October 5, 2018
Overall 4food 4service 4ambience 3

1st time to this place since it changed to Range. We liked it much better than the previous restaurant. The steaks were wonderful and the family portion sides were excellent! The drinks were a bit high but they were specialty and hand shaken or stirred. We started at the bar which was great with a few tv's with sports and then moved to a table once our entire party arrived. It was a bit noisy but we were able to talk at our table without raising our voice so all good. A fun end to the meal was the fact we were there on their one year anniversary, so each of us got a wonderful glass of champagne and a huge plateful of blue cotton candy! Yes! Cotton Candy! Was a fun way to end the evening. We will definitely give them another opportunity to impress us. Thanks for a wonderful evening Range!

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MW
1 review
Dined on October 4, 2018
Overall 5food 4service 5ambience 5

Very good food and excellent service. Had dinner before show at Majestic then went back for dessert after the show. We will definitely be back.

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FG
San Antonio
6 reviews
Dined on September 29, 2018
Overall 3food 3service 5ambience 4

This was our first visit since Luke became Range. Their seafood is still excellent. PEI oysters and shrimp cocktail were outstanding. The entrees disappointed tho. Everything was salty. Quail looked amazing and was cooked right, but was so salty it was inedible. Tenderloin pasta came in a tiny bowl. It too was salty, as were the sides of Brussels sprouts and cheddar grits, which aside from being overly salted were pretty flavorless with cheese melted on top but not in a cheesy sauce. Our waitress was great and her service was excellent. They comp’ed the quail, as they should have, but I don’t see us going back any time soon. Wish it were better because we go to shows at the Majestic and this could have been one of our pre-theater places.

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y
San Antonio
6 reviews
Dined on September 29, 2018
Overall 3food 2service 3ambience 4

Though they were very accommodating and held my reservation for 8 for 40 minutes, I understood when I got there because they were barely half full. In any case, it was ok. Service was a bit slow for some of our items. My sister received her pasta Bolognese 15 minutes after the rest of us received our food. My friend who wanted her tenderloin medium well received a very raw, barely seared cut. The meatballs and fries were great but all in all, nothing to write home about and we were really hoping being a Dady place, it would have been much, much better.

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NJ
San Antonio
2 reviews
Dined on September 29, 2018
Overall 5food 5service 5ambience 5

The food here is great. They have beef, chicken, quail, seafood and other delicious possibilities. We also had delicious soup and salad. The chocolate dessert was wonderful and the cotton candy served with the check with a wonderful surprise!

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R
Fayetteville
2 reviews
Dined on September 29, 2018
Overall 3food 3service 5ambience 4

The food was just average for this price point. Some of the sides were cold. Good waitstaff.

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DE
San Antonio
13 reviews
Dined on September 21, 2018
Overall 4food 4service 3ambience 3

Was not to happy with the oysters

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MP
New York Area
3 reviews
Dined on September 16, 2018
Overall 4food 3service 4ambience 4

Overall excellent downtown experience.
The steak is amazing. The sides were not- spinach too creamy and Brussels sprouts too hard and salty. Fix the sides and you have an excellent place.

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OT
Savannah
4 reviews
Dined on September 16, 2018
Overall 4food 5service 5ambience 2

Food was great!

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NC
Raleigh
81 reviews
Dined on September 15, 2018
Overall 4food 4service 4ambience 5

We took advantage of the lobster dinner special. My daughter & I split it & we were more than full; there is no way we could have finished it if we had not. The lobster bisque was very good & they split every dish for us. The lobster in the second course, the salad, was too undercooked for me to eat; my daughter had the claw meat in hers & it was cooked enough. The entree was delicious and the dessert was a very different version of mud pie, but when mixed together it was tasty; it consisted of piles of chocolate, piles of a coffee or a Carmel concoction with a ball of Ice cream in the center. They also bought a big serving of cotton candy at the end of the meal. The Server was pleasant & took care of us even though we were a party of two woman & two children each sharing meals; the children’s meal was also large enough for two little children to share & they still did not eat it all.

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C
New York Area
24 reviews
Dined on September 12, 2018
Overall 5food 5service 5ambience 5

Enjoyed both our dinner for two and our family group lunch. Lovely food from a creative chef.

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KF
San Antonio
10 reviews
Dined on September 7, 2018
Overall 3food 3service 4ambience 4

The other day was my first visit to Range. I made a reservation, as is my habit. Arriving at noon I entered a huge empty restaurant. I was curious about who the clients were, when was it busy, and who was the clientele?

The service was superb. Our server, Alexander was help and charming. The wait time was adequate and my friend and I were satisfied. Now, I loved the Pris Fixe Lunch option, however I was disappointed in the quality of food. Ours was over cooked and the soup was not very hot. That should be addressed.

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B
San Antonio
18 reviews
Dined on September 5, 2018
Overall 5food 5service 5ambience 5

Came for lobster week. Food was marvelous, wine was pretty much a match. We will return!

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DF
Vancouver
6 reviews
Dined on August 31, 2018
Overall 4food 5service 3ambience 1

Jason Dady restaurants are well known now. He discarded his best one, The Lodge, saying we were not ready for fine dining. Rather, he was not ready to provide it. The Range is his latest attempt to assert it. The menu has over-priced steaks and wines. But this occasion we dined on his rendition of Lobster Week. The first three courses all featured lobster and were quite tasty and well presented. Our server was polite but slow. The fourth dessert course was Dady's usual one of Nutella and of little interest. Our seating left much to be desired as we were seated next to a screaming hoard of drunken women. We could barely talk. Clearly, dining couples should be seated away from bar scene drinkers. Parking is expensive: we paid $15 for two hours at 7:00 in the evening. The Range seems designed for tourists rather than us locals.

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DO
1 review
Dined on August 28, 2018
Overall 3food 2service 3ambience 4

Very nice facility for all occasions. Different setting upstairs and down. We had the Food Week menu featuring Lobster. High expectations. Lobster Bisque was very nice. Claw Salad not so good. It was over dressed and the claw was under cooked. Almost raw for both of us. Tail got mixed reviews. One good and one over cooked. Staff was very nice but waitress was very busy. After two visits I must say that I will try again. Restaurant and staff have such great potential.

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OT
Memphis
10 reviews
Dined on August 27, 2018
Overall 5food 5service 5ambience 5

The lobster pre/fix from Maine was amazing!!!!
Thank you

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DY
Orange County
8 reviews
Dined on August 27, 2018
Overall 3food 4service 3ambience 3

Food was very good. Excellent coulette steak, lobster dishes, bibb lettuce salad, mud pie desert. Disaster acidy brussel spouts. Service was spotty, server fine, but timing off, and oxidized glass of Pinot Noir, Sonoma Cutrer. (I did not send it back because it was drinkable, but from a bottle likely not opened that day.) Not on our list to return. Pricey restaurant with quality chefs/ kitchen; front needs attention.

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T
San Antonio
15 reviews
Dined on August 25, 2018
Overall 3food 2service 4ambience 4

We have followed this chef thru several locations and have always been quite happy with the food, service, and ambiance. Range fails to meet the test for a quality meal. The salad and entry were what I would expect from a restaurant for half the price. My son grills steak on his outdoor grill better than this presentation. The salad would have been better at any cafeteria. Adding cashews does not make a poor salad into something great. Even the asparagus was tasteless. For the money, I would recommend searching elsewhere among San Antonio's fine list of steak restaurants.

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GD
New York Area
2 reviews
Dined on August 24, 2018
Overall 4food 5service 4ambience 3

On a recent Friday night, it was very loud; not so good for an intimate conversation or business dialogue. It's more like a lively place to go with friends to start off a night on the town. The food is pricey, but it's great! Lobster enchiladas and crispy bacon-crusted pork, very tasty; truffle fries and fried blue cheese-stuffed olives were amazing. The margarita was excellent. But when we asked for a spicier tequila drink, the bartender couldn't come up with anything. Still, it's good to have standards done well. We'll be going there again soon -- gotta try the happy hour!

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MM
San Antonio
2 reviews
Dined on August 23, 2018
Overall 2food 1service 3ambience 2

The quality, flavor and size of portions was not up to par with a restaurant of this caliber.

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RC
San Antonio
7 reviews
Dined on August 22, 2018
Overall 4food 3service 5ambience 4

Good, but my chicken was dry. I'll try it again when my budget allows.

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OT
San Antonio
35 reviews
Dined on August 20, 2018
Overall 3food 2service 5ambience 2

The food was not really what one expects from a Jason Dady restaurant. We started with the Parisa which was bland as well as difficult to eat. We usually love Parisa but we expected a nice mince rather than small cubes of meat and cheese with spaced dollops of white stuff and some herbs. Nothing was incorporated into a cohesive mix and the herbs were still on their long stems. We all had the tableside Caeser Salad which was interesting. This is the first time that I have seen Mayo in a Caeser dressing. Also, the salad was made with Romaine Gems rather than torn or cut leaves. This made the salad small clumps of lettuce covered in a very heavy dressing that overpowered the romaine. We all ordered the ribeyes since some of us were from Kansas and know how wonderful the beef is there. The ribeyes were not so much marbled as gristly. We ate some and took the rest home where we determined the best use of the steak was to toss it out. We had the Hashbrowns in Brown Butter as well as the cauliflower. Both were delicious. I wish we had been told about the cheesecake before we ordered it. We were unhappy with the crustless uncooked ball that came covered in graham cracker crumbs with a smear of Mascarpone around the bottom and two different strawberry preparations. We were brought a huge plate of blue cotton candy with our check. There was a menu for restaurant week but none of us wanted to order from those choices.

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OT
San Antonio
5 reviews
Dined on August 20, 2018
Overall 5food 5service 5ambience 5

Everything was great! Perfect place to entertain clients.

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J
1 review
Dined on August 19, 2018
Overall 3food 2service 1ambience 5

Service was slow, table next to us sat down after us and received service and glasses of water It took about 10 mins for our server to notice we were seated. Food took about 30 mins to come out, and there was no apology or concessions offered to guest. Also, free food was delivered to the table next us who already had appetizers and drinks. We were completely ignored ! Food was mediocre , nothing really special about it. Restaurant had a great elegant look.

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OT
San Antonio
1 review
Dined on August 19, 2018
Overall 5food 5service 5ambience 3

Everything was amazing, but it was incredibly cold upstairs... that would be my only complaint. ツ

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R
1 review
Dined on August 19, 2018
Overall 2food 2service 4ambience 4

Entrees came out pretty far apart, at least 10 minutes from each other. When we asked about the sides we hadn't gotten and the remaining entrees, we were told "The kitchen is upstairs. They are coming." There was no, "I'm sorry. I'll go check on them." The snapper was very good. The salmon was raw in the middle and not completely edible. The steaks and pork ribeye were flavorful, but not hot. The grits and brussel sprouts were good. Another table near us had a lot of issues too. I'm not sure if it was an off night or what, but I wouldn't recommend going here.

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BB
San Antonio
1 review
Dined on August 19, 2018
Overall 5food 5service 5ambience 5

Another great restaurant from Chef Dady! I had the three course menu for restaurant week, and everything was well prepared. We sat at the bar for drinks and dinner, and the staff was attentive and courteous the entire time.

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OT
San Antonio
1 review
Dined on August 19, 2018
Overall 2food 3service 1ambience 2

Poor service for the money. Food was good though.

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OT
San Antonio
1 review
Dined on August 18, 2018
Overall 4food 4service 3ambience 4

Dined for Culinary Week. Meal was good. Waitress was good, just taking care of too many tables. Loved the cotton candy.

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T
San Antonio
38 reviews
Dined on August 17, 2018
Overall 5food 5service 5ambience 3

Our first time to this restaurant. We will be coming back. Hoping to get the same waiter -Jeffrey- he made the dinner quite an enjoyable experience.

Wild mushroom bisque as a starter was creatively presented and delicious. Others at the table raved about their Parissa starters. I will try that next time.

My chicken breast was perfectly cooked. Crispy skin with a juicy interior. Accompanying potatoes & gravy were another artful presentation. And delicious.

Both dessert options at our table were sinfully decadent. There is a surprise after dessert - I will not spoil it.

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OT
Seattle
1 review
Dined on August 16, 2018
Overall 5food 5service 5ambience 5

Exceptional service. I brought my children not expecting the atmosphere. I felt bad and hope we were not too disruptive. Waiter was very kind.

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MO
San Antonio
17 reviews
Dined on August 14, 2018
Overall 5food 5service 5ambience 5

Restaurant week - sooo good! We will definitely be back.

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A
1 review
Dined on August 12, 2018
Overall 4food 3service 5ambience 5

The culinaria menu wasn't as good as the last one
Great service

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