A La Carte
Bread, olive oil and butter service (Prices per person): 7 € | Water service (Prices per person): 5 €
Tomato 2018€ 45,00
Infusion of tomato with aromatics. The color: Chromatic in red tomato "trencadís" inspiration. The unexpected: roasted tomato at his best moment, semolina of ham, sea bacon, fresh palmetto in salad
Zucchini Surprise€ 45,00
royal of foie gras, octopus baked in the flame; perfect crispy zucchini
Red King Prawn€ 45,00
cooked to the flame and royale, fregola sarda with tamarindo and bimi cooked in Pu Erh tea
Stew of Bivalve€ 38,00
Stew of Bivalve to the "cava", noodle socarrat; Iberian ham blade; chives and saffron
Mexico Homage€ 42,00
Hoja santa with Iberian suckling pig, pibil sauce, avocado soup, micronachos, corn and beans
From Fish and Chips€ 45,00
idea, sole, potatoes and mustard
Sea Bass Cooked with Hazelnut Butter€ 48,00
"pil pil" of tender almonds; unctuous of lamb's lettuce and watercress; cauliflower for three
Charolais Wellintong Rib€ 54,00
winter chips and whisky sauce
Lamb Shoulder€ 55,00
with battered cacao beans and roasted cashew nuts, sobrasada bechamel, acid herbs and stems of romana
Three Roasted Meats Cannelloni€ 40,00
with season mushrooms and micro vegetable
Spanish Cheeses Selection€ 25,00
Sweet Moment