North Sea Dover Sole Prepared Table Side. Whole Bronzino Table Side
ANTIPASTI (starts)
Ostriche Crudo
raw oysters, cocktail sauce
- MP
Cocktail di Gamberi27,00 $
U-10 ,4 pc steamed shrimps, cocktail sauce
Polpo alla Griglia26,00 $
grilled octopus on a chickpea puree, arugula, lemon dressing
Tartar di Salmone26,00 $
Faroe Islands diced sushi-grade salmon, avocado ,lemon EVOO.
Calamari26,00 $
grilled calamari, pure arugula basil,cherry tomatoes, lemon dressing
Asparagi alla Parmigiana20,00 $
steamed asparagus, crumbed bread, 36-month age Parmigiana-Reggiano
Polpettine20,00 $
homemade veal meatballs, tomato sauce, 36-month age Parmigiana-Reggiano
Burrata20,00 $
burrata cheese on a bed of oranges, honey
Tartar di Fileto28,00 $
USDA Prime -beef filet tartar on a cream of burrata cheese, pure sun dried tomatoes .
San Daniele21,00 $
36-month aged San Daniele prosciutto ,melon.
Melanzane alla Parmigiana20,00 $
baked layers of sliced eggplant, fresh mozzarella,tomato, parmigiana-reggiano, basil sauce
Bruschetta20,00 $
chicken liver puree, toasted Italian bread, olive oil
Gran Taglieri
Formaggi20,00 $
cheese selection of goat cheese, blue cheese, Pecorino Romano DOP
Salumi18,00 $
chef's selection of Prosciutto, Pistachio Mortadella, Salumi
Formaggi & Salumi18,00 $
chef's selection of imported cheeses, cured meats
San Daniele20,00 $
prosciutto crudo
36 - month age parmigiana - reggiano12,00 $
INSALATE (salads)
Barbabietola17,00 $
baby spinach, beets, orange, blue cheese, toasted walnuts, orange dressing
Caesar16,00 $
romaine lettuce, croutons, in traditional Caesar dressing, flakes of 36-month age Parmigiana-Reggiano ( table side for two) $34
Ramerino 17,00 $
baby greens, pine nuts, pear, goat cheese, a lemon dressing
Pomodori17,00 $
tomatoes, avocado, baby arugula, red onions, a lemon dressing
PASTA (housemade daily)
All pasta are traditionally cooked al dente like in Italy. gluten free pasta & whole wheat pastas are available
Papardele32,00 $
pappardelle pasta, sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle oil
Carbonara28,00 $
spaghetti pasta, organic egg, speck, asparagus, black pepper, 36-month age Parmigiano-Reggiano
Cacio e Pepe28,00 $
homemade linguine, Pecorino Romano DOP, Tellicherry black pepper, grated 36-month age Parmigiana-Reggiano
Risotto Asparagi Zucchine e Zafferano27,00 $
rice, asparagus, zucchini, zafferano
Gnocchi28,00 $
homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
Bolognese28,00 $
homemade fettuccine, traditional veal ragu, 24-month aged Parmigiano-Reggiano
Paccheri27,00 $
paccheri pasta, chopped eggplant, cherry tomatoes, burrata cheese
Ravioli della Casa29,00 $
homemade spinach and ricotta ravioli finished with parmigiano-reggiano and a delicate sage butter sauce.
Bottarga32,00 $
spaghetti alla chitarra, bottarga, shallots, parsley
Linguini Nero38,00 $
homemade squid ink pasta, shrimps, cherry tomatoes, asparagus
Minestrone15,00 $
a hearty vegetable soup with leeks, white cannellini beans, carrots, celery, parsley, and extra virgin olive oil
Zuppa di Pomodoro15,00 $
rich tomato soup topped with creamy burrata, extra virgin olive oil, and toasted breadcrumbs.
SECONDI (entree)
Manzo 69,00 $
20 oz USDA prime ,bone -in ribeye steak
Bistecea alla Fiorentina139,00 $
40 oz dry-aged T-bone steak for two to three
Cotoletta alla Milanese56,00 $
traditional veal chops Milanese, baby arugula, tomatoes, red onion
Osso buco .56,00 $
beef shank cooked low and slow with red wine becomes tender ,served with gnocchi
Angello 56,00 $
herbed whole rack of lamb with port wine reduction ,spinach
NY Shell Steak 54,00 $
14 USDA Certified angus beef
Fileto al Borolo.56,00 $
10 oz filet mignon ,red wine reduction.
Vitello.43,00 $
top round veal slice wild mushrooms Marsala wine .
Pollo Di Castelli .33,00 $
free range breast of chicken sautéed with wild mushrooms hearts of artichokes white wine lemon ,capers.
Pollo RAMERINO.34,00 $
free range stuffed chicken breast ,goat cheese zucchini,carrots.
Pollo Martini34,00 $
bone-in free range breast of chicken dipped in Parmesan cheese lemon asparagus.
Pesce (fish)
Salmone39,00 $
Faroe Island salmon, oven-roasted to perfection, paired with sweet cherry tomatoes, a drizzle of lemon, extra virgin olive oil, and served with tender asparagus.
Orata fish 39,00 $
baked Italian sea-bass fillet, zucchini, cherry tomatoes, potatoes, capers, olives
Dover Sole (Market Price)
prepare table side
SEA BASS54,00 $
wild Chilean sea bass, carrot puree, asparagus, EVOO.
Branzino
whole branzino prepared table side .
Scampi 43,00 $
jumbo shrimp light breaded wine ,lemon orange , over spaghetti’s .
Contorni (sides)
Fagioli al Fresco13,00 $
white beans, olive oil
Asparagi13,00 $
grilled asparagus or steamed
Cavolini di Bruxelles13,00 $
roasted brussels sprouts
Patate al Forno13,00 $
roasted potatoes, fresh herbs
Funghi Trifoliata14,00 $
sautéed mushrooms on EVOO.
Cavolfiore13,00 $
roasted cauliflower, garlic, olive oil
Dessert
I’ll Nostro Tiramisu15,00 $
espresso amaretto -soaked lady fingers, cocoa, mascarpones .
Torta cioccolato13,00 $
chocolate cake, whipped cream
Cheese Cake 13,00 $
ricotta cheese cake fresh strawberries
Brownie & Vailla Gelato13,00 $
hot browniet scoop of gelato on top
Cannoli Siciliani13,00 $
ricotta cannoli, sugar, cinnamon
Affogato al Caffe 18,00 $
vanilla ice cream ,shot expresso , frangelico
