North Sea Dover Sole Prepared Table Side. Whole Bronzino Table Side
ANTIPASTI (starts)
Ostriche Crudo
raw oysters, cocktail sauce
- MP
Cocktail di GamberiUSD 27.00
U-10 ,4 pc steamed shrimps, cocktail sauce
Polpo alla GrigliaUSD 26.00
grilled octopus on a chickpea puree, arugula, lemon dressing
Tartar di SalmoneUSD 26.00
Faroe Islands diced sushi-grade salmon, avocado ,lemon EVOO.
CalamariUSD 26.00
grilled calamari, pure arugula basil,cherry tomatoes, lemon dressing
Asparagi alla ParmigianaUSD 20.00
steamed asparagus, crumbed bread, 36-month age Parmigiana-Reggiano
PolpettineUSD 20.00
homemade veal meatballs, tomato sauce, 36-month age Parmigiana-Reggiano
BurrataUSD 20.00
burrata cheese on a bed of oranges, honey
Tartar di FiletoUSD 28.00
USDA Prime -beef filet tartar on a cream of burrata cheese, pure sun dried tomatoes .
San DanieleUSD 21.00
36-month aged San Daniele prosciutto ,melon.
Melanzane alla ParmigianaUSD 20.00
baked layers of sliced eggplant, fresh mozzarella,tomato, parmigiana-reggiano, basil sauce
BruschettaUSD 20.00
chicken liver puree, toasted Italian bread, olive oil
Gran Taglieri
FormaggiUSD 20.00
cheese selection of goat cheese, blue cheese, Pecorino Romano DOP
SalumiUSD 18.00
chef's selection of Prosciutto, Pistachio Mortadella, Salumi
Formaggi & SalumiUSD 18.00
chef's selection of imported cheeses, cured meats
San DanieleUSD 20.00
prosciutto crudo
36 - month age parmigiana - reggianoUSD 12.00
INSALATE (salads)
BarbabietolaUSD 17.00
baby spinach, beets, orange, blue cheese, toasted walnuts, orange dressing
CaesarUSD 16.00
romaine lettuce, croutons, in traditional Caesar dressing, flakes of 36-month age Parmigiana-Reggiano ( table side for two) $34
Ramerino USD 17.00
baby greens, pine nuts, pear, goat cheese, a lemon dressing
PomodoriUSD 17.00
tomatoes, avocado, baby arugula, red onions, a lemon dressing
PASTA (housemade daily)
All pasta are traditionally cooked al dente like in Italy. gluten free pasta & whole wheat pastas are available
PapardeleUSD 32.00
pappardelle pasta, sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle oil
CarbonaraUSD 28.00
spaghetti pasta, organic egg, speck, asparagus, black pepper, 36-month age Parmigiano-Reggiano
Cacio e PepeUSD 28.00
homemade linguine, Pecorino Romano DOP, Tellicherry black pepper, grated 36-month age Parmigiana-Reggiano
Risotto Asparagi Zucchine e ZafferanoUSD 27.00
rice, asparagus, zucchini, zafferano
GnocchiUSD 28.00
homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
BologneseUSD 28.00
homemade fettuccine, traditional veal ragu, 24-month aged Parmigiano-Reggiano
PaccheriUSD 27.00
paccheri pasta, chopped eggplant, cherry tomatoes, burrata cheese
Ravioli della CasaUSD 29.00
homemade spinach and ricotta ravioli finished with parmigiano-reggiano and a delicate sage butter sauce.
BottargaUSD 32.00
spaghetti alla chitarra, bottarga, shallots, parsley
Linguini NeroUSD 38.00
homemade squid ink pasta, shrimps, cherry tomatoes, asparagus
MinestroneUSD 15.00
a hearty vegetable soup with leeks, white cannellini beans, carrots, celery, parsley, and extra virgin olive oil
Zuppa di PomodoroUSD 15.00
rich tomato soup topped with creamy burrata, extra virgin olive oil, and toasted breadcrumbs.
SECONDI (entree)
Manzo USD 69.00
20 oz USDA prime ,bone -in ribeye steak
Bistecea alla FiorentinaUSD 139.00
40 oz dry-aged T-bone steak for two to three
Cotoletta alla MilaneseUSD 56.00
traditional veal chops Milanese, baby arugula, tomatoes, red onion
Osso buco .USD 56.00
beef shank cooked low and slow with red wine becomes tender ,served with gnocchi
Angello USD 56.00
herbed whole rack of lamb with port wine reduction ,spinach
NY Shell Steak USD 54.00
14 USDA Certified angus beef
Fileto al Borolo.USD 56.00
10 oz filet mignon ,red wine reduction.
Vitello.USD 43.00
top round veal slice wild mushrooms Marsala wine .
Pollo Di Castelli .USD 33.00
free range breast of chicken sautéed with wild mushrooms hearts of artichokes white wine lemon ,capers.
Pollo RAMERINO.USD 34.00
free range stuffed chicken breast ,goat cheese zucchini,carrots.
Pollo MartiniUSD 34.00
bone-in free range breast of chicken dipped in Parmesan cheese lemon asparagus.
Pesce (fish)
SalmoneUSD 39.00
Faroe Island salmon, oven-roasted to perfection, paired with sweet cherry tomatoes, a drizzle of lemon, extra virgin olive oil, and served with tender asparagus.
Orata fish USD 39.00
baked Italian sea-bass fillet, zucchini, cherry tomatoes, potatoes, capers, olives
Dover Sole (Market Price)
prepare table side
SEA BASSUSD 54.00
wild Chilean sea bass, carrot puree, asparagus, EVOO.
Branzino
whole branzino prepared table side .
Scampi USD 43.00
jumbo shrimp light breaded wine ,lemon orange , over spaghetti’s .
Contorni (sides)
Fagioli al FrescoUSD 13.00
white beans, olive oil
AsparagiUSD 13.00
grilled asparagus or steamed
Cavolini di BruxellesUSD 13.00
roasted brussels sprouts
Patate al FornoUSD 13.00
roasted potatoes, fresh herbs
Funghi TrifoliataUSD 14.00
sautéed mushrooms on EVOO.
CavolfioreUSD 13.00
roasted cauliflower, garlic, olive oil
Dessert
I’ll Nostro TiramisuUSD 15.00
espresso amaretto -soaked lady fingers, cocoa, mascarpones .
Torta cioccolatoUSD 13.00
chocolate cake, whipped cream
Cheese Cake USD 13.00
ricotta cheese cake fresh strawberries
Brownie & Vailla GelatoUSD 13.00
hot browniet scoop of gelato on top
Cannoli SicilianiUSD 13.00
ricotta cannoli, sugar, cinnamon
Affogato al Caffe USD 18.00
vanilla ice cream ,shot expresso , frangelico
