Rakang

Five BuddiesEUR 12.50

chicken satay, chicken wrapped in pandan leaves, deep fried Thai fish cake, Thai spring roll, crispy shrimp wanton

Thai Money BagEUR 8.50

deep-fried wonton filled with minced prawns, chicken and water chestnut

Kai Bai TeuyEUR 8.50

chicken wrapped in pandan leaves

Chicken SatéEUR 7.50

marinated grilled Chicken skewers served with chef's special peanut sauce

Tod Mun KoongEUR 10.50

deep fried shrimp cakes

Steamed Seafood RollsEUR 8.50

with sweet and sour honey sauce

Pak Thai TempuraEUR 8.50

crispy vegetable tempura served with a smooth sweet chilli and roasted peanut sauce

Tom Kha Kai*EUR 8.50

chicken and Oyster mushrooms in coconut milk soup delicately seasoned with galanga, lemon grass and kaffir lime leaves

Tom Kha Koong*EUR 9.50

shrimp and Oyster mushrooms in coconut milk soup like 'Tom Kha Kai'

Tom Yum Koong**EUR 9.50

spicy Thai shrimp and Oyster mushroom soup delicately seasoned with lemon juice, lemongrass and roasted chili paste

Tom Yum Taleh**EUR 9.50

assorted seafood and Oyster mushroom soup blended in fresh lemon juice, lemon grass and Thai chili shrimp paste

Sa-rai Woon Sen*EUR 7.50

clear seaweed and glass noodle broth, garnished with chopped spring onions and garlic oil

Pla Koong**EUR 15.50

spicy shrimp salad with lemon grass, shallots, ginger, lime leaves and spring onions

Yum Neua**EUR 15.50

marinated wok-tossed beef strips in a salad of iceberg lettuce, tomatoes, cucumber; mixed with herbs of coriander, shallots, chili powder, kaffir lime leaves, lemongrass and mint leaves

Laab Kai**EUR 15.50

mixed salad of minced chicken, fresh mint leaves, roasted rice seeds, lemon juice and chilies

Yum Woon Sen*EUR 15.50

original Bangkok glass noodle salad mixed with minced chicken, sea food, spring onions, lime leaves, lemon juice and chilies

Koong Shé Nam Pla***EUR 15.50

raw shrimp salad served with a very spicy sauce of chilies, garlic, fish sauce and coriander roots

Som Tam Thai**EUR 15.50

the famous street food: Thai salad of green papaya, yard-long beans, roasted peanut, dried shrimps and cherry tomatoes ...sweet, sour and spicy!

Pa-neang Neua*EUR 18.50

beef fillet in coconut milk with the sweet & spicy Pa-neang curry, roasted peanut and kaffir lime leaves

Neua Kra-praw***EUR 18.50

stir-fried beef fillet with yard-long beans, red spur chilies and crispy Thai basil leaves

Mussaman Neua*EUR 18.50

very lean beef fillet cooked in Massaman curry and coconut milk, with potatoes, onion, roasted peanuts & shallots

Neua Pad Prik King**EUR 18.50

stir-fried beef fillet in Thai red curry with fresh cut yard-long beans, kaffir lime leaves and red spur chilies

Keang Pah Neau***EUR 18.50

typical local Thai dish with beef fillet, cooked in a red curry broth with Krashai (type of ginger), bamboo shoots, Thai aubergine and basil leaves

Neau Pad Num Mun HoiEUR 18.50

fried beef fillet mixed with fresh mushrooms, spring onions and broccoli combined in a delicious oyster sauce

Neau Yang Num Sauce*EUR 20.50

grilled beef fillet with soya sauce, coriander seeds, chopped spring onions and peppers - served with very spicy home made chili sauce

Kai Pad Med Ma-Muong*EUR 17.50

crispy stir-fried chicken fillet with a sweet shrimp paste, mushrooms, onions and roasted cashew nuts

Kai Pad King*EUR 17.50

fried chicken fillet flavoured with a taste of freshly chopped ginger, black mushrooms, red spur chilies all blended in a rich soya bean sauce

Kai Pad Priew Wan*EUR 17.50

crispy fried chicken fillet with peppers, tomatoes, pineapples, spring onions all mixed in a sweet & sour sauce

Khiew Wan Kai**EUR 17.50

chicken fillet cooked in a coconut and green curry broth, with bamboo shoots, Thai aubergines, red spur chilies and fresh Thai basil leaves

Kai Yang Jim JeawEUR 17.50

grilled chicken in chef's special marinade with a northeast asian spicy sauce

Kai Chu-Chi**EUR 17.50

stir-fried chicken fillet in spicy red curry with coconut milk, kaffir lime leaves and sweet basil leaves

Ped-Ob Rad Prik Sod***EUR 22.50

roast duck fillet marinated in a spicy home made sweet and sour sauce of fresh chilies topped with crispy Thai basil

Ped Pad Cha***EUR 20.50

stir-fried duck fillet flavored with a taste of hot and spicy Thai herb, Thai aubergine, holy basil and lesser ginger

Keang Ped Yang**EUR 20.50

roast duck fillet cooked in a coconut and red curry broth, with Thai aubergine, red spur chilies, sweet lychees and Thai basil leaves

Ped Nam DeangEUR 22.50

roast duck fillet marinated in a delicious soya and dry sherry sauce, mixed with shiitake mushrooms, spring onions and a dash of pepper powder

Pa-Neang PedEUR 20.50

stir-fried roast duck fillet in coconut milk with a sweet & spicy Pa-Neang curry and kaffir lime leaves

Pla Neung Ma-nao***EUR 22.50

steamed sea bass fillet marinated in a home made sour & spicy sauce made of fresh Thai lime and chilies, with fresh basil leaves, red spur chilies and fresh Thai corianders

Pla Samoon-Pra**EUR 20.50

selected deep fried sea bass fillet, marinated in a sauce consisting of a delicate combination of Thai herbs, such as garlic, shallots, lemon grass, galanga, lime leaves and fresh green peppers

Pad Ta-Leh Prik Pauw*EUR 22.50

stir-fried seafood with onions, yard-long beans, red spur chilies and Thai basil with a smooth paste of sweet shrimp

Pla Rad Prik Sod*EUR 22.50

deep fried whole fish (dorade), marinated in a spicy home-made sweet and sour sauce of fresh chilies topped with crispy Thai basil

Pla Neung Si-ewEUR 22.50

steamed sea bass fillet with fresh gingers, celery and shiitake mushrooms in a fine soya sauce

Salmon Chu-Chi**EUR 20.50

stir-fried salmon fillet in a coconut milk and red curry sauce with kaffir lime leaves, Thai aubergine, red spur chilies and Thai basil leaves

Salmon Jiean*EUR 20.50

fried salmon fillet with fresh gingers, spring onions, red spur chilies and a delicate sauce of salted soya bean & Grand Marnier

Ta-Leh Pad Cha***EUR 23.50

stir-fried hot and spicy Thai herbs & mixed seafood, with Thai aubergine, holy basil and lesser ginger. This dish is for people who love a spicy menu

Goong Kra-Tiem Wai Kao*EUR 23.50

fried prawns in a delicious smooth white wine sauce delicately seasoned with garlic, pepper and soya sauce

Khiew Wan Goong**EUR 25.50

prawns cooked in a broth made of coconut milk and green curry broth with Thai aubergines, fresh sweet basil and flavored with Remy Martin

Koong Pad Pong Kra-Ree*EUR 23.50

fried prawns with curry powder, eggs, spring onions, celery and red spur chilies

Koong Ob Woon Sen*EUR 25.50

King Prawns in a hot pot with glass noodles, ginger, coriander root and black peppers

Koong Chu-Chi*EUR 25.50

stir-fried prawns in a coconut milk and red curry sauce combined with kaffir lime leaves, Thai aubergines, red spur chilies and Thai basil leaves

Koong Tod Som*EUR 24.50

crunchy prawns marinated in a special homemade tamarind sauce, garnished with shallot & garlic oil, Thai coriander and roasted chilies

Pad Kee Mao Ta-Leh***EUR 18.50

a local Thai dish of fried rice noodles with seafood mixed with Thai chilies, yard-long beans, holy basil and garlic

Pad Thai KoongEUR 18.50

fried Chan noodles with prawns, combined with crunchy peanuts, Tahoe, bean sprouts, spring onions and roasted chilies

Pad Thai KaiEUR 16.50

Pad Thai noodles with chicken

Pad Thai Jae*EUR 15.50

vegetarian Pad Thai

Fried Rice

Fried Noodles

Fried Seasonal Mixed Vegetables