STREET FOOD
Dahi Puri£5.00
Crispy puri shells with seasoned potatoes and chickpeas, layered with yogurt, chutneys, sev and a sprinkle of pomegranate seeds.
Bhel Puri£5.00
Puffed rice, onions, tomatoes, sev mixed in a Bombay-style masala and topped with a zesty combination of sweet, sour and spicy sauces.
Pani Puri£5.00
Crispy puris shells filled with spiced potatoes and chickpeas in a tangy tamarind and chili mint water.
Samosa Chaat£5.00
Crushed samosas garnished with pomegranate seeds, zesty chickpeas masala and drizzles of yogurt and zesty sauces.
Papdi Chaat£5.50
Crispy fried puris topped with onions, sev, a mix of chutneys and garnished with pomegranate seeds.
Aloo Tikki Chaat£5.50
Crispy potato patties topped with sev, yogurt and a selection of hot, tangy chutneys.
Keema Pav£6.50
Spicy minced lamb and peas served with buttery pav buns.
Masala Omelette Pav£6.00
Fluffy omeletts infused with onions, tomatoes and spices served with buttered pav buns.
Vada Pav£5.50
Bombay's special fried potato fritters tucked between buttery pav buns.
Pau Bhaji£5.50
Roadside classic of mashed vegetable masala served with buttery pav buns.
Paneer Tikka Roll£5.50
Paneer wrapped in naan, served with salad and a homemade sauce.
Chicken Tikka Roll£6.00
Chicken wrapped in naan, served with salad and a homemade sauce.
Seekh Kebab Roll£6.50
Lamb kebab wrapped in naan, served with salad and a homemade sauce.
VEGETARIAN TAPAS
Punjabi Samosa£4.95
Crunchy pastry pockets filled with a spiced savoury potato filling.
Mendu Vada£5.95
Our South Indian speciality, crispy doughnut-shaped fritters, comes with servings of lentil stew and coconut chutney.
Onion Bhaji£4.95
Crispy onion fritters mixed with spices.
Paneer Tikka£5.95
Juicy chunks of cottage cheese in a tandoori masala finished in clay oven.
Chilli Mogo£5.95
Chunks of crispy fried cassava in a spicy sticky sauce with mixed peppers.
Crispy Gobi£6.95
Crispy cauliflower florets in a tangy chilli sauce.
Tandoori Veg Platter£8.95
Selection of mixed vegetables and potatoes, all marinated and roasted to perfection in a tandoor oven.
NON-VEGETARIAN TAPAS
Rajkot Nuclear Wings£9.95
Be yourself for an epic culinary experience with our signature spicy chicken wings, taking you on a journey to a new realm of spice.
Murgh Malai Tikka£6.95
Tender chicken pieces marinated in a unique blend of yogurt, cream, cheese, cardamom and spices, then cooked to perfection in a tandoor.
Murgh Tikka£6.95
Juicy boneless chicken pieces are marinated in yogurt and spices, then cooked in a tandoor for a smoky flavour.
Chilli Chicken £6.95
Tender pieces of boneless chicken marinated in a flavourful, spicy indo-chinese style sauce.
VEGETARIAN SIDES
Paneer Tikka£5.95
Juicy chunks of cottage cheese in a tandoori masala finished in clay oven.
Rajkot Nuclear Wings£9.95
Brace yourself for an explosive culinary experience with our signature spicy chicken wings, taking you on a journey to a new realm of spice.
Paneer Tikka Masala£7.95
Roasted chunks of paneer sauteed with peppers in a spicy, tomato-based gravy.
Chana Masala£5.95
An authentic chickpea curry simmered in a tomato and onion based gravy.
Bhindi Masala£7.95
A stir-fried okra curry cooked in a flavourful base of spices and onions and tomatoes.
Palak Paneer£7.95
Chunks of cottage cheese cooked in a smooth and creamy fresh spinach puree.
Dal Makhni£6.95
Black urad lentils slow cooked to build layers of rich and aromatic flavours.
Tarka Dal£6.95
A comforting lentil curry slow-cooked with toasted spices, fried onions and garlic.
CHICKEN MAINS
Dhaba Chicken£11.95
This spicy chicken curry, on the bone, seasoned with ground spices, onions and tomatoes, evokes memories of roadside eateries in India.
Murgh Tikka Masala£10.95
Combining Indian and Western culinary traditions, chicken cooked in the tandoor is served in a delicately spiced tomato and onion cream sauce.
Bas's Butter Chicken£11.95
The iconic dish, epitomising comfort food - with our grandmother's touch tender marinated chicken is bathed in a spicy, buttery and creamy tomato gravy.
Karahi Murgh£11.95
This dish's potent spice blend of garam masala, coriander, turmeric and cayenne pepper makes this dish a favourite in Indian households.
Mysore Chilli Chicken£11.95
A Mangalorean chicken curry made with mustard seeds and curry leaves, roasted chillies, spices and creamy coconut milk.
Saag Murgh £10.95
This dish features a smooth and spicy sauce consisting of cooked chicken and spinach.
LAMB MAINS
Lamb Karahi £12.95
This potent spice blend of garam masala, coriander, turmeric and cayenne pepper makes this dish a favourite in Indian households.
Bhuna Gosht£12.95
This famous dish consists of pan-fried lamb cooked with whole spices resulting in a semi-dry curry.
Saag Gosht£12.95
A wonderful, rich and flavourful North Indian lamb curry, where juicy lamb meets creamy spinach.
Dakshini Lamb£12.95
A boneless lamb curry absorbing the fragrant notes of mustard seeds, curry leaves and spices in its marinade.
Karavadra Keema Curry£12.95
Minced meat meets green peas in a rich aromatic blend of spices. Varied cooking methods range from different households, but this one is just like Maa's (Mum's!).
Railway Lamb£12.95
Initially served on the trains during the British Raj, this is a slow-cooked lamb curry on the bone with potatoes in a spicy gravy.
SEAFOOD DISHES
Bang Bang Prawns£8.95
Our chef's special featuring fiery and succulent tiger prawns.
Goan Fish Curry£13.95
Inspired by Portuguese cuisine, this dish has creamy and coconut texture spiced with Kashmiri chillies and tangy tamarind.
Hariyali Jhinga Masala£15.95
Juicy prawns marinated in a blend of fresh coriander, mint, green chilies and aromatic spices are cooked and simmered in a rich, tangy sauce.
Fish Amritsari£6.95
A delicacy of Punjab - fried tilapia fish pakoras coated in a host of spices.
Mixed Grill Sizzler£17.95
An array of meat served on a sizzling hot iron plate, including assorted chicken tikka pieces, seekh kebabs, lamb chops, fish and tiger prawns.
