Tandoori Preparations - Starters
All starters are garnished with salad & served with fresh mint sauce.
Tandoori Spring ChickenGBP 9.50
Spring chicken marinated in home-made yoghurt with fresh herbs and spices grilled over charcoal.
Chicken TikkaGBP 9.95
Succulent tender breast pieces marinated in herbed yoghurt with freshly ground spices, roasted cumin seeds chargrilled on skewers.
Chicken ShashlikGBP 10.25
Tender breast pieces marinated with freshly pureed tomatoes with a hint of tamarind with capsicums, onions and tomatoes chargrilled in tandoor.
Malai Tikka Kali MirchGBP 10.25
Succulent chicken breast pieces marinated in a mixture of yoghurt, cream, cheese, herbs & spices. Chargrilled in the tandoor with cracked black pepper.
Chicken HariyaliGBP 10.25
Succulent chicken breast pieces marinated with fresh mint, coriander and green chillies in traditional spices. Cooked in the tandoor over charcoal to perfection.
Gingered Lamb ChopsGBP 11.50
Best of British lamb from local produce. Lamb cutlets in a blend of yoghurt, fresh ginger, garlic with chef’s special selection of mixed spices chargrilled in the tandoor.
Shish KebabGBP 10.95
Spicy luscious minced lamb with distinct flavour of cardamoms, fresh coriander, herbs, skewered and cooked gently over charcoal.
Fish TikkaGBP 12.95
Fillet of cod pieces marinated in freshly grounded spices and yoghurt, distinction flavour of carom seeds with touch of garlic cooked in tandoor.
Jumbo Prawn KebabGBP 13.95
Jumbo prawns marinated in delicate spices, fresh lemon juice, balsamic vinegar, freshly ground black pepper with olive oil chargrilled to perfection.
Rajdoot Platter (favourite starters for 2)GBP 21.95
A selection of chicken shashlik, shish kebab, tandoori chicken and vegetable samosa served with onion kulcha bread and garnish.
Panchpuran Paneer TikkaGBP 8.50
Cubes of tender home-made cottage cheese marinated in aromatic spices, chargrilled.
Onion BhajeeGBP 7.95
Traditional golden fried onions in gram flour, flavoured spices with a tangy mint sauce.
Vegetable SamosaGBP 7.95
Aloo TikkiGBP 7.95
PopadumsGBP 1.95
Mint sauce and onion salad tray
House Specialities
Rajdoot ChickenGBP 18.50
Breast of chicken strips coated with selected spices cooked to perfection in a tongue tickling sauce. Chefs speciality from Nepal.
Makhan ChickenGBP 19.95
Chicken tikka pieces simmered in creamy butter, yoghurt, fresh onions, tomato sauce, and full in flavours with cinnamon, cloves, spices and touch of cream.
Murgh Hariyali HyderabadiGBP 18.95
Boneless pieces of chicken breast cooked with fresh coriander, mint, green chilli and spinach with a blend of specially selected spices from our chef.
Lamb PasandaGBP 18.95
Slivers of tender lamb, pot cooked to perfection in almond and pistachio sauce flavoured with cardamom and cinnamon. A mild preparation.
Rara LambGBP 19.95
Succulent boneless lamb cooked in a rich gravy made with aromatic whole spices and minced lamb.
Punjabi Murgh TariwalaGBP 18.50
Traditional Punjabi style chicken dish cooked in Punjabi spices, ginger, garlic and green chillies in a thin gravy.
Monkfish Tawa MasalaGBP 23.95
Monkfish marinated in fresh garlic, ginger and aromatic spices, pan seared, hint of lime and lightly cooked with onions and green peppers in chefs special masalas.
Jumbo Prawn AkbariGBP 25.50
Jumbo king prawns marinated and cooked in the typical traditional style of the ancient Mughal Empire. Freshly ground spices mixed in a light batter, cooked lightly in olive oil and rich masala sauce.
Lobster Rajdoot StyleGBP 70.00
A true taste of excellence. Whole lobster expertly prepared to our chef’s unique, authentic recipe with special Himalayan herbs (subject to availability).
Chicken
Murgh Malai MethiGBP 17.50
Succulent chicken breast pieces flavoured with fresh fenugreek, cooked in a rich, creamy gravy.
Chicken BhunaGBP 16.95
Succulent pieces of chicken breast, richly cooked with mushrooms, green peppers and spring onions with a touch of fenugreek.
Chicken JalfraziGBP 16.95
Chicken breast cooked with tomatoes, onion and green peppers delicately cooked with freshly ground spices.
Chilli Chicken GarlicGBP 17.50
Tikka culled from breast pieces sautéed and simmered in its own juice with fresh bell peppers, green chillies, and coriander. Spiced to perfection.
Chicken MughlaiGBP 17.95
A royal delicacy, tender breast pieces of chicken cooked in a rich, creamy mild sauce finished to perfection with a touch of egg.
Chicken Tikka BiryaniGBP 21.95
Basmati rice cooked together with chicken and flavoured with cardamom and garnished with nuts and caramelised onions. Served with vegetable curry.
Lamb
Rogan JoshGBP 18.50
Tender cubes of lamb Sautéed and simmered in its own juice with tomatoes and freshly ground spices, garnished with cashew nuts. Reminiscent of Kashmiri cuisine.
Bhuna GoshtGBP 18.95
Tender pieces of lamb with sautéed mushrooms, capsicums and spring onions with a touch of fenugreek herb.
Lamb Chilli BhunaGBP 19.95
Tossed with ginger, garlic, fresh coriander, green chillies and spiced.
Saag GoshtGBP 18.50
Tender lamb pieces sautéed in rich garlic onion gravy with spinach and a touch of cream.
Keema MutterGBP 18.50
Minced lamb with a touch of ginger, garlic and green peas flavoured with cumin.
Seafood
Fish AmritsariGBP 19.50
Lightly coated fillet of fish, sautéed and simmered in a garlic and tomato sauce with a touch of perfection.
Fish NarialGBP 19.50
Mildly spiced cod delicately herbed, simmered in coconut and lemongrass with mushrooms.
King Prawn Chilli GarlicGBP 22.50
King prawns sautéed with garlic, onions and green chilli tossed with peppers, dash of lime.
Goan King Prawn CurryGBP 22.50
Delicately Cooked king prawns in a spicy tangy coconut based sauce. A typical delicacy from Goa.
Bread & Rice
Pilau RiceGBP 4.45
Aromatic basmati rice
Steamed RiceGBP 3.95
Basmati rice
NanGBP 3.45
Leavened bread
RotiGBP 3.25
Unleavened bread
ParattaGBP 3.95
Buttered bread
Onion KulchaGBP 4.25
Filled with onion, mash and herbs
Peshwari NanGBP 4.95
Premium nuts, raisins and honey
Garlic NanGBP 4.25
Garlic and herbs
Keema NanGBP 4.95
Filled with minced lamb
Chilli & Coriander NanGBP 4.25
Finely chopped chilli and coriander
Vegetables - Side Dishes
Fresh Karahi VegetablesGBP 11.95
A combination of fresh, seasonal vegetables delicately spiced in an aromatic curry sauce
Bhindi MushroomGBP 11.95
Diced okra and mushroom sautéed with onions and tomatoes. Spiced with cumin and fresh coriander.
Bengan AlooGBP 11.95
Slender Indian aubergines and potatoes lightly fried and cooked with a sauce of spiced tomatoes and fresh coriander.
Paneer MakhaniGBP 11.95
An all time favourite north Indian dish, made with fresh homemade cottage cheese, cooked in a rich butter and tomato based gravy with subtle blend of cardamom, dried fenugreek leaves and cream.
Paneer Chilli GarlicGBP 11.95
Diced Indian cottage cheese, briefly tossed with slit green chillies, freshly chopped onions and coriander.
Saag PaneerGBP 11.95
Spinach cooked with homemade spiced cottage cheese and herbs, a house speciality.
Mughlai KoftaGBP 11.95
Mixed vegetable dumplings simmered in a mildly spiced sauce served with cream.
Dum AlooGBP 11.95
Potatoes tossed in cumin, curry leaves, aromatic spices, caramelised onions tomatoes and fresh green chillies. Also available in saag (sautéed spiced spinach).
Gobi MasalaGBP 11.95
Florets of Cauliflower gently cooked with ginger, cumin and tomatoes.
Aloo ChannaGBP 11.95
A traditional Punjabi dish with Chick peas and potatoes cooked with spices.
Tarka DalGBP 11.95
Lentils cooked with tomatoes, ginger and garlic. Tempered with roast cumin seeds.
Dal MakhaniGBP 11.95
A traditional dish from the Punjab. Whole urid dal slow cooked overnight, and finished with butter and cream.
Vegetable BiryaniGBP 18.45
Basmati rice cooked with a selection of vegetables served with Raita.
RaitaGBP 4.95
Yoghurt with cucumber, tomato, onions and herbs.
Green SaladGBP 4.95
Kachumber SaladGBP 4.95
Mango Chutney/Pickle TrayGBP 2.50
Chef’s Recommendations
Rajdoot Express
All starters & main courses are served as a delicious meal. Minimum 2 persons.
- Chicken Tikka Shish KebabGBP 0.00
Rajdoot Special
All starters & main courses are served as a delicious meal. Minimum 2 persons.
- Chicken TikkaGBP 0.00
- Shish KebabGBP 0.00
- Fish TikkaGBP 0.00
Main Courses
Chicken Jalfrezi Lamb Rogan Josh Mixed Vegetables Pilau Rice Raita Nan
Main Courses
Makhan Chicken King Prawn Chilli Garlic Rogan Josh Mixed Vegetables Pilau Rice & Nan Desserts
- Per headGBP 34.95
- Per headGBP 39.95
