Tandoori Preparations - Starters
All starters are garnished with salad & served with fresh mint sauce.
Tandoori Spring Chicken£ 9,50
Spring chicken marinated in home-made yoghurt with fresh herbs and spices grilled over charcoal.
Chicken Tikka£ 9,95
Succulent tender breast pieces marinated in herbed yoghurt with freshly ground spices, roasted cumin seeds chargrilled on skewers.
Chicken Shashlik£ 10,25
Tender breast pieces marinated with freshly pureed tomatoes with a hint of tamarind with capsicums, onions and tomatoes chargrilled in tandoor.
Malai Tikka Kali Mirch£ 10,25
Succulent chicken breast pieces marinated in a mixture of yoghurt, cream, cheese, herbs & spices. Chargrilled in the tandoor with cracked black pepper.
Chicken Hariyali£ 10,25
Succulent chicken breast pieces marinated with fresh mint, coriander and green chillies in traditional spices. Cooked in the tandoor over charcoal to perfection.
Gingered Lamb Chops£ 11,50
Best of British lamb from local produce. Lamb cutlets in a blend of yoghurt, fresh ginger, garlic with chef’s special selection of mixed spices chargrilled in the tandoor.
Shish Kebab£ 10,95
Spicy luscious minced lamb with distinct flavour of cardamoms, fresh coriander, herbs, skewered and cooked gently over charcoal.
Fish Tikka£ 12,95
Fillet of cod pieces marinated in freshly grounded spices and yoghurt, distinction flavour of carom seeds with touch of garlic cooked in tandoor.
Jumbo Prawn Kebab£ 13,95
Jumbo prawns marinated in delicate spices, fresh lemon juice, balsamic vinegar, freshly ground black pepper with olive oil chargrilled to perfection.
Rajdoot Platter (favourite starters for 2)£ 21,95
A selection of chicken shashlik, shish kebab, tandoori chicken and vegetable samosa served with onion kulcha bread and garnish.
Panchpuran Paneer Tikka£ 8,50
Cubes of tender home-made cottage cheese marinated in aromatic spices, chargrilled.
Onion Bhajee£ 7,95
Traditional golden fried onions in gram flour, flavoured spices with a tangy mint sauce.
Vegetable Samosa£ 7,95
Aloo Tikki£ 7,95
Popadums£ 1,95
Mint sauce and onion salad tray
House Specialities
Rajdoot Chicken£ 18,50
Breast of chicken strips coated with selected spices cooked to perfection in a tongue tickling sauce. Chefs speciality from Nepal.
Makhan Chicken£ 19,95
Chicken tikka pieces simmered in creamy butter, yoghurt, fresh onions, tomato sauce, and full in flavours with cinnamon, cloves, spices and touch of cream.
Murgh Hariyali Hyderabadi£ 18,95
Boneless pieces of chicken breast cooked with fresh coriander, mint, green chilli and spinach with a blend of specially selected spices from our chef.
Lamb Pasanda£ 18,95
Slivers of tender lamb, pot cooked to perfection in almond and pistachio sauce flavoured with cardamom and cinnamon. A mild preparation.
Rara Lamb£ 19,95
Succulent boneless lamb cooked in a rich gravy made with aromatic whole spices and minced lamb.
Punjabi Murgh Tariwala£ 18,50
Traditional Punjabi style chicken dish cooked in Punjabi spices, ginger, garlic and green chillies in a thin gravy.
Monkfish Tawa Masala£ 23,95
Monkfish marinated in fresh garlic, ginger and aromatic spices, pan seared, hint of lime and lightly cooked with onions and green peppers in chefs special masalas.
Jumbo Prawn Akbari£ 25,50
Jumbo king prawns marinated and cooked in the typical traditional style of the ancient Mughal Empire. Freshly ground spices mixed in a light batter, cooked lightly in olive oil and rich masala sauce.
Lobster Rajdoot Style£ 70,00
A true taste of excellence. Whole lobster expertly prepared to our chef’s unique, authentic recipe with special Himalayan herbs (subject to availability).
Chicken
Murgh Malai Methi£ 17,50
Succulent chicken breast pieces flavoured with fresh fenugreek, cooked in a rich, creamy gravy.
Chicken Bhuna£ 16,95
Succulent pieces of chicken breast, richly cooked with mushrooms, green peppers and spring onions with a touch of fenugreek.
Chicken Jalfrazi£ 16,95
Chicken breast cooked with tomatoes, onion and green peppers delicately cooked with freshly ground spices.
Chilli Chicken Garlic£ 17,50
Tikka culled from breast pieces sautéed and simmered in its own juice with fresh bell peppers, green chillies, and coriander. Spiced to perfection.
Chicken Mughlai£ 17,95
A royal delicacy, tender breast pieces of chicken cooked in a rich, creamy mild sauce finished to perfection with a touch of egg.
Chicken Tikka Biryani£ 21,95
Basmati rice cooked together with chicken and flavoured with cardamom and garnished with nuts and caramelised onions. Served with vegetable curry.
Lamb
Rogan Josh£ 18,50
Tender cubes of lamb Sautéed and simmered in its own juice with tomatoes and freshly ground spices, garnished with cashew nuts. Reminiscent of Kashmiri cuisine.
Bhuna Gosht£ 18,95
Tender pieces of lamb with sautéed mushrooms, capsicums and spring onions with a touch of fenugreek herb.
Lamb Chilli Bhuna£ 19,95
Tossed with ginger, garlic, fresh coriander, green chillies and spiced.
Saag Gosht£ 18,50
Tender lamb pieces sautéed in rich garlic onion gravy with spinach and a touch of cream.
Keema Mutter£ 18,50
Minced lamb with a touch of ginger, garlic and green peas flavoured with cumin.
Seafood
Fish Amritsari£ 19,50
Lightly coated fillet of fish, sautéed and simmered in a garlic and tomato sauce with a touch of perfection.
Fish Narial£ 19,50
Mildly spiced cod delicately herbed, simmered in coconut and lemongrass with mushrooms.
King Prawn Chilli Garlic£ 22,50
King prawns sautéed with garlic, onions and green chilli tossed with peppers, dash of lime.
Goan King Prawn Curry£ 22,50
Delicately Cooked king prawns in a spicy tangy coconut based sauce. A typical delicacy from Goa.
Bread & Rice
Pilau Rice£ 4,45
Aromatic basmati rice
Steamed Rice£ 3,95
Basmati rice
Nan£ 3,45
Leavened bread
Roti£ 3,25
Unleavened bread
Paratta£ 3,95
Buttered bread
Onion Kulcha£ 4,25
Filled with onion, mash and herbs
Peshwari Nan£ 4,95
Premium nuts, raisins and honey
Garlic Nan£ 4,25
Garlic and herbs
Keema Nan£ 4,95
Filled with minced lamb
Chilli & Coriander Nan£ 4,25
Finely chopped chilli and coriander
Vegetables - Side Dishes
Fresh Karahi Vegetables£ 11,95
A combination of fresh, seasonal vegetables delicately spiced in an aromatic curry sauce
Bhindi Mushroom£ 11,95
Diced okra and mushroom sautéed with onions and tomatoes. Spiced with cumin and fresh coriander.
Bengan Aloo£ 11,95
Slender Indian aubergines and potatoes lightly fried and cooked with a sauce of spiced tomatoes and fresh coriander.
Paneer Makhani£ 11,95
An all time favourite north Indian dish, made with fresh homemade cottage cheese, cooked in a rich butter and tomato based gravy with subtle blend of cardamom, dried fenugreek leaves and cream.
Paneer Chilli Garlic£ 11,95
Diced Indian cottage cheese, briefly tossed with slit green chillies, freshly chopped onions and coriander.
Saag Paneer£ 11,95
Spinach cooked with homemade spiced cottage cheese and herbs, a house speciality.
Mughlai Kofta£ 11,95
Mixed vegetable dumplings simmered in a mildly spiced sauce served with cream.
Dum Aloo£ 11,95
Potatoes tossed in cumin, curry leaves, aromatic spices, caramelised onions tomatoes and fresh green chillies. Also available in saag (sautéed spiced spinach).
Gobi Masala£ 11,95
Florets of Cauliflower gently cooked with ginger, cumin and tomatoes.
Aloo Channa£ 11,95
A traditional Punjabi dish with Chick peas and potatoes cooked with spices.
Tarka Dal£ 11,95
Lentils cooked with tomatoes, ginger and garlic. Tempered with roast cumin seeds.
Dal Makhani£ 11,95
A traditional dish from the Punjab. Whole urid dal slow cooked overnight, and finished with butter and cream.
Vegetable Biryani£ 18,45
Basmati rice cooked with a selection of vegetables served with Raita.
Raita£ 4,95
Yoghurt with cucumber, tomato, onions and herbs.
Green Salad£ 4,95
Kachumber Salad£ 4,95
Mango Chutney/Pickle Tray£ 2,50
Chef’s Recommendations
Rajdoot Express
All starters & main courses are served as a delicious meal. Minimum 2 persons.
- Chicken Tikka Shish Kebab£ 0,00
Rajdoot Special
All starters & main courses are served as a delicious meal. Minimum 2 persons.
- Chicken Tikka£ 0,00
- Shish Kebab£ 0,00
- Fish Tikka£ 0,00
Main Courses
Chicken Jalfrezi Lamb Rogan Josh Mixed Vegetables Pilau Rice Raita Nan
Main Courses
Makhan Chicken King Prawn Chilli Garlic Rogan Josh Mixed Vegetables Pilau Rice & Nan Desserts
- Per head£ 34,95
- Per head£ 39,95
