Minimum one entree per person / Any appetizer can be made into an entree
Antipasti
Cozze Marechiara18,95 $
PEI Mussels, fennel, saffron tomato broth, crostini
Calamari Fritti18,95 $
Tender fried calamari with marinara Sauce & fresh lemon
Shrimp Cocktail18,95 $
Gulf shrimp, seaweed salad, mango salsa
Polpo alla Griglia20,95 $
Char-grilled Spanish octopus served with fingerling potatoes, arugula & shaved ricotta salata in marechiaro sauce
Classic Caesar14,95 $
Fresh romaine, homemade rustic croutons, homemade dressing, shaved parmesan cheese
Broccoli Rabe & Sausage17,95 $
Esposito's provolone parsley sausage, broccoli rabe, roasted long hot peppers
Spedini alla Romano15,95 $
Fried mozzarella, prosciutto and eggplant in an anchovy, olive and caper sauce
Raimondo's Meatballs16,95 $
Homemade meatballs in marinara sauce, ricotta cheese & garlic crostini
Melanzana Burrata16,95 $
Breaded fried eggplant topped with marinated tomatoes, capers, balsamic glaze & olive oil
Berry Salad 17,95 $
Fresh spring mix, mixed berries, candied walnuts, crumbled gorgonzola with homemade raspberry vinaigrette
Stracciatella Soup12,95 $
Italian egg drop soup, spinach, tortellini and parmesan
Piatto Principale
Afiletto di Manzo58,95 $
Barrel cut filet, gorgonzola mashed potatoes, brandy peppercorn sauce, and grilled asparagus
Linguine alla vongole34,95 $
Fresh whole clams, chopped clams in white wine lemon butter sauce with imported linguine pasta
Flounder Francese42,95 $
Local filet over spaghetti, oil garlic and broccoli rabe tossed with colossal crab and béchamel
Parmigiana Trio36,95 $
Chicken, Veal and Shrimp with marinara & melted mozzarella served with rigatoni marinara
Pollo alla raimondo's36,95 $
Bell & Evan's sautéed chicken breasts, melted buffalo mozzarella, fire roasted red pepper, artichokes in lemon caper butter sauce over garlic mashed potatoes
Seafood Far Diavolo58,95 $
U-10 scallops, colossal crab meat, gulf shrimp, PEI mussels, little neck clams in spicy homemade pomodoro over pasta
Pork Chop Calabrese40,95 $
House brined chop, hot and sweet vinegar peppers, onions, crispy potatoes rosemary wine sauce with garlic mashed potatoes
Vitello Milanese38,95 $
Breaded pounded thin veal medallions, arugula, fennel, shaved parmesan, cherry peppers with lemon caper butter sauce on the side
Scallop Risotto48,95 $
Pan seared jumbo sea scallops over a pancetta, asparagus and asiago cheese risotto, chive oil and micro herbs
Halibut50,95 $
Fresh filet of Halibut in tomato & thyme lemon butter sauce with BLT asiago cheese risotto
Gamberi Oreganatta39,95 $
Gulf shrimp dusted with seasoned breadcrumbs in a scampi sauce over broccoli rabe
Organic salmon 44,95 $
Pan seared organic salmon topped with crab bechamel served with fregola sarda tossed with vegetables in tomato & thyme lemon butter sauce
