Ragazzis Italian

giant strips of fresh mozzarella hand-breaded and fried golden brown

cheese raviolis hand-breaded in italian crumbs, spices and romano cheese then fried to perfection

with honey-mustard

with cocktail sauce

cheesesticks toasted ravioli roasted potatoes chicken tenders stuffed mushrooms fried calamari eggplant rollatini fried shrimp

mushroom caps stuffed with shrimp, italian bread crumbs and spices broiled in garlic butter

tender rings and tentacles fried crispy and served with homemade marinara

spicy grilled sausage smothered in pizziola sauce and baked with mozzarella

jumbo shrimp sauteed in butter, white wine and lemon juice

fried eggplant baked with ricotta, marinara, portabella mushrooms and mozzarella

Toppings $0.99

baked with ricotta, mozzarella and a choice of two fillings

choose any 6 toppings!

enjoy all you'd like while dining

our house salad with char-grilled or fried chicken strips

ragazzi style with our house dressing and roma tomatoes.

fresh salmon char-grilled or shrimp scampi served atop our caesar salad

char-grilled sirloin, spinach, tomato, red onion and bacon. Served with blue cheese

with honey mustard

with sauteed peppers, onions, mushrooms & provolone

with garlic spinach, red peppers, a touch of alfredo and provolone. Enjoy a house salad with your sandwich $1.95

a smooth slightly sweet tomato sauce flavored with roasted pork, garlic and onions.

a chunky tomato sauce with fresh chopped basil, garlic, olive oil and spices. Light and Healthy!

penne tossed in blend of our marinara and alfredo sauces.

green peppers, onions and mushrooms in a chunky tomato sauce sweetened with marsala wine

classic lasagna, fettuccini alfredo and chicken parmesan all on 1 platter

a decadent sauce made with heavy cream, real butter and romano cheese.

one full pound of homemade perfection. Ricotta cheese, ground beef, romano, italian sausage, mozzarella and spices, served with a choice of alfredo, tomato, meat or mushroom sauce.

with garlic, spinach, zucchini, red peppers & portabella mushrooms. Baked in a rich romano cream sauce.

another healthy idea! we saute fresh garlic in olive oil, toss in linguini and sprinkle with diced roma tomatoes.

fresh mushrooms sauteed in garlic butter & blended into our homemade tomato & marinara sauces.

ground beef, sausage, onion, garlic, and spices simmered with our tomato sauce.

fresh vegetables sauteed in olive oil and garlic, then tossed with marinara.

baked manicotti, classic lasagna and beef tortellini with alfredo sauce.

with crispy pepperoni and melting mozzarella.

served with spaghetti and a choice of meat sauce, tomato sauce and a meatball, or marinara.

fresh veggies sauteed in garlic butter, simmered with chicken broth and blended into linguini alfredo .

a pasta lover's delight!

cheese filled pasta tubes covered in meat sauce and baked with mozzarella

pasta tubes stuffed with seasoned grilled chicken, ricotta and romano cheese topped with alfredo sauce and baked with mozzarella

angel hair tossed with olive oil, fresh garlic and chicken broth. Topped with sauteed chicken and romas

penne tossed with a fresh spinach cream sauce and topped with sauteed chicken

fresh vegetables simmered in a chicken broth and then tossed with penne, fresh garlic, and olive oil, and topped with sauteed chicken

with onion, white wine, heavy cream and spices in black pepper pasta. Served with angel hair and alfredo sauce

basil and walnut pesto added to our alfredo sauce then tossed with penne and topped with sauteed chicken

with a choice of meat or alfredo sauce.

with marinated portabella mushrooms, char-grilled chicken, roma tomatoes and black olives in a light garlic cream sauce.

sauteed chicken strips flamed with sweet marsala wine, tossed with pizziola sauce and served over linguini.

char-grilled to order

a very generous cut, seasoned just right

our ribeye pressed in italian crumbs and broiled with provolone and garlic butter. Decadent and delicious!

fresh salmon with fettuccini alfredo and garlic spinach medley

char-grilled and topped with a rich lemon butter and caper sauce

with cocktail sauce

you've got to try this beautiful dish!

tossed with linguini, butter, capers, white wine, & lemon juice

shrimp with fresh garlic and marinara are topped with crispy fried calamari and served over angel hair.

basil with walnut pesto blended into penne alfredo with sauteed shrimp and fresh salmon

chopped sea clams sauteed with garlic, white wine, fresh basil and mushrooms.

clam sauce, shrimp, and mussels over linguini. Our favorite seafood pasta!!

marinated chicken breast char-grilled and served with steamed veggies and spaghetti marinara

tender sauteed chicken breasts topped with lemon butter with white wine and capers. Served with spaghetti marinara. Try it with veal for $2 more

sauteed chicken in a rich brown mushroom sauce with marsala wine. Served with spaghetti marinara. Try it with veal for $2 more.

a ragazzi classic. Rich lemon cream sauce over sauteed chicken breasts. Served with fettuccini alfredo. Try it with veal for $2 more

italian-breaded eggplant, deep fried and smothered in marinara, then baked with mozzarella and served atop linguini.

hand-breaded in our "modiga" crumbs and baked with tomato sauce and mozzarella. Served with spaghetti marinara.

tender veal served parmesan style and topped with sauteed mushrooms. Served with spaghetti marinara

choose 2 different parmesan favorites. Served with spaghetti marinara