Rafina

The classic Greek spread of Greek yogurt, cucumber, garlic & dill

Smoked eggplant spread garlic & herbs

A Greek caviar spread made with lemon & olive oil

Traditional chickpea & tahini spread

Whipped potatoes & garlic spread

Roasted red pepper dip with feta cheese, olive oil & garlic

Assortment of Feta, Kefalograviera, Halloumi with marinated Greek olives

Lettuce, cucumber, onions, tomato, Feta cheese & Kalamata Olives Drizzled with olive oil, lemon and oregano

Tomatoes, onions, cucumbers Kalamata olives and Feta cheese with Greek vinaigrette

An assortment of fresh leafy green and herbs served with a thyme-infused vinaigrette

Golden and Red Beets and marinated goat cheese. Accompanied with micro greens and lemon-olive oil emulsion

Drizzled with a red wine vinaigrette and capers

Fresh octopus and finely sliced potatoes in a white wine and herb reduction-baked and served in a clay pot

Mussels delicately steamed in an Ouzo and fine herb broth

Fresh Kalamari Fried. Served with a homemade tomato sauce and aioli

Salted Cod

Served over Quinoa Salad with a yellow pepper and Sriracha aioli

Made in house spinach, scallions, feta, dill and herbs baked in sheets of Phyllo

White lima beans baked in a fresh tomato sauce with dill and garlic

Greek cheese slightly baked with a Flambe finish

Homemade Greek seasoned meatballs

Country-Style sausage served in an aromatic citrus sauce

Lightly fried and served with our homemade Skordalia

Chickpea fries served with a Kalamata Olive Tapenade

A traditional egg and lemon recipe

Charcoal Grilled whole fish

Grilled Jumbo Shrimp, Garlic Lemon Sauce & Saffron Rice

A casserole of Shrimp, tomatoes, Feta cheese and fresh basil

Salmon with a Kalamata Olive Crust; served over a gigantes puree with a Feta relish

Elegantly stuffed with crab meat and served in a Lemon-Caper Sauce

A Greek Molata of Olive oil & fresh herbs drizzled over grilled shrimp, scallops, kalamari, mussels, octopus and white fish

Served with Maroccan Couscous and grilled zucchini with a pomegranate & mint sauce

Served with Feta mashed potatoes

With Greek Fries and marinated eggplant & Metaxa Demi-glace

Filled with spinach, walnuts and Kasseri cheese, Served with orzo, Kalamata olives and finished in a Xinomavro wine reduction

Marinated breast, grilled in a lemon-herb sauce

In a wine garlic sauce accompanied by lemon potatoes & preserved lemon

Prime cuts marinated, skewered and grilled; served with Tzatziki and Saffron Rice. Choice of:

Baked layers of eggplant, zucchini and minced meat topped with a Bechamel sauce

Greek spiced ground beef patties served with our house salad

A baked aubergine delicacy from Asia Minor

Dandelion greens steamed with preserved lemons

Fresh spinach and tomato pan-cooked with garlic and herbs and olive oil

Greek Lemon Potatoes