Rafayel Sardinian Restaurant

Starters / GLI Antipasti

• MinestroneGBP 5.50

  Homemade vegetable soup

• Insalata TricoloreGBP 7.50

  Tomato, avocado and mozzarella salad

• Bruschetta al PomodoroGBP 7.50

  Toasted bread with tomato, olive oil and fresh basil

• Gamberetti in Salsa RosaGBP 7.95

  Prawn cocktail with avocado

• Calamari FrittiGBP 8.50

  Crispy fried squid with lemon and tartare sauce

• Prosciutto con MeloneGBP 7.50

  Parma ham with chilled melon slices

• Verdure Miste GrigliateGBP 5.50

  Grilled courgettes, peppers and aubergine

• Polpo MediterraneoGBP 9.50

  Octopus with cherry tomato and Sardinian olives

• Melanzane al FornoGBP 5.90

  Oven baked aubergine with breadcrumbs and tomato

• Cozze alla ProvincialeGBP 7.95

  Mussels in a tomato sauce and garlic

• Parmigiana di MelanzaneGBP 7.50

  Aubergines baked in a tomato sauce and mozzarella

• Antipasto SardoGBP 8.95

  Traditional Sardinian ham, Pecorino cheese and olives

• Carpaccio di ManzoGBP 8.95

  Raw sliced beef with lemon dressing, rocket and Parmesan

Pasta / Le Paste

• Risotto ai Funghi PorciniGBP 9.95

  Porcini mushroom risotto

• Risotto Asparagi e Gamberetti Alle Erbette FiniGBP 12.50

  Risotto with asparagus and shrimps

• Fregola ai Frutti di MareGBP 12.95

  Sardinian pasta with seafood and tomato sauce

• Risotto alla PescatoraGBP 12.50

  Risotto with seafood and tomato sauce

• Spaghetti alla BottargaGBP 11.50

  with cherry tomato and bottarga (salted mulled roe)

• Linguine al GranchioGBP 11.95

  Linguini with crab and tomato sauce

• Lasagne al FornoGBP 9.90

  Pasta layers with Bolognese sauce, bechamel and Parmesan

• Malloreddus alla CampidaneseGBP 11.95

  Sardinian pasta with homemade sausage and tomato sauce

• Pasta alla BologneseGBP 9.90

  Pasta with Bolognese sauce

• Spaghetti alla CarbonaraGBP 10.50

  Spaghetti with bacon, egg, cream and Parmesan

• Pasta alle VerdureGBP 9.50

  Pasta with selection of fresh vegetables

• Spaghetti all'AsticeGBP 15.50

  Pasta with lobster (on request min. 2 people)

Meat / Le Carni

Dishes are served with fresh vegetables

• Filetto alla GrigliaGBP 18.80

  Grilled beef fillet steak

• Medaglioni al Pepe VerdeGBP 18.80

  Beef fillet medallions with green peppercorn sauce

• Bistecca alla GrigliaGBP 15.50

  Grilled sirloin steak

• Tagliata di ManzoGBP 18.90

  Beef sirloin cooked and sliced on a bed of rocket with tomatoes, Parmesan and balsamic glaze

• Agnello alla GrigliaGBP 14.80

  Grilled rack of lamb

• Fegato Burro e SalviaGBP 13.95

  Panfried calf's liver with butter and sage

• Scaloppina di Vitello al LimoneGBP 11.90

  Veal escalope with lemon sauce

• Pollo TartufatoGBP 12.95

  Chicken breast in a Mascarpone truffle sauce with mushrooms

• Porceddu ArrostoGBP 14.95

  Roasted suckling pig (2 days in advance request min. 4 people)

Fish / IL Pesce

Dishes are served with fresh vegetables

• Sogliola alla MugnaiaGBP 18.95

  Dover sole with butter and Worcestershire sauce

• Gamberoni FlambèGBP 16.95

  King prawns in a garlic butter and fambéed with Brandy

• Fritto MistoGBP 18.95

  Deep-fried mix fsh with tartare sauce

• Seabass FilletGBP 17.90

  with baby prawns, Brandy and butter sauce

• Pesce Spada al CarpioneGBP 15.90

  Swordfish in a white wine, onion and bay leaves

  • Grilled SwordfishGBP 15.50

• HalibutGBP 15.50

  Halibut in a white wine, capers and lemon sauce

• Tonno PortoscusoGBP 14.95

  Tuna in a red wine, tomato sauce and bay leaves

• Aragosta alla CatalanaGBP 15.00

  Catalan style Lobster (on request, min. 2 people)

Sides

• Insalata MistaGBP 3.75

  Vegetables of the day

• Patate ArrostoGBP 4.50

  Roast potatoes cooked with rosemary and garlic

  • ChipsGBP 4.50

• Zucchine FritteGBP 4.75

  Fried courgettes