Rafayel Sardinian Restaurant

Starters / GLI Antipasti

• Minestrone£5.50

  Homemade vegetable soup

• Insalata Tricolore£7.50

  Tomato, avocado and mozzarella salad

• Bruschetta al Pomodoro£7.50

  Toasted bread with tomato, olive oil and fresh basil

• Gamberetti in Salsa Rosa£7.95

  Prawn cocktail with avocado

• Calamari Fritti£8.50

  Crispy fried squid with lemon and tartare sauce

• Prosciutto con Melone£7.50

  Parma ham with chilled melon slices

• Verdure Miste Grigliate£5.50

  Grilled courgettes, peppers and aubergine

• Polpo Mediterraneo£9.50

  Octopus with cherry tomato and Sardinian olives

• Melanzane al Forno£5.90

  Oven baked aubergine with breadcrumbs and tomato

• Cozze alla Provinciale£7.95

  Mussels in a tomato sauce and garlic

• Parmigiana di Melanzane£7.50

  Aubergines baked in a tomato sauce and mozzarella

• Antipasto Sardo£8.95

  Traditional Sardinian ham, Pecorino cheese and olives

• Carpaccio di Manzo£8.95

  Raw sliced beef with lemon dressing, rocket and Parmesan

Pasta / Le Paste

• Risotto ai Funghi Porcini£9.95

  Porcini mushroom risotto

• Risotto Asparagi e Gamberetti Alle Erbette Fini£12.50

  Risotto with asparagus and shrimps

• Fregola ai Frutti di Mare£12.95

  Sardinian pasta with seafood and tomato sauce

• Risotto alla Pescatora£12.50

  Risotto with seafood and tomato sauce

• Spaghetti alla Bottarga£11.50

  with cherry tomato and bottarga (salted mulled roe)

• Linguine al Granchio£11.95

  Linguini with crab and tomato sauce

• Lasagne al Forno£9.90

  Pasta layers with Bolognese sauce, bechamel and Parmesan

• Malloreddus alla Campidanese£11.95

  Sardinian pasta with homemade sausage and tomato sauce

• Pasta alla Bolognese£9.90

  Pasta with Bolognese sauce

• Spaghetti alla Carbonara£10.50

  Spaghetti with bacon, egg, cream and Parmesan

• Pasta alle Verdure£9.50

  Pasta with selection of fresh vegetables

• Spaghetti all'Astice£15.50

  Pasta with lobster (on request min. 2 people)

Meat / Le Carni

Dishes are served with fresh vegetables

• Filetto alla Griglia£18.80

  Grilled beef fillet steak

• Medaglioni al Pepe Verde£18.80

  Beef fillet medallions with green peppercorn sauce

• Bistecca alla Griglia£15.50

  Grilled sirloin steak

• Tagliata di Manzo£18.90

  Beef sirloin cooked and sliced on a bed of rocket with tomatoes, Parmesan and balsamic glaze

• Agnello alla Griglia£14.80

  Grilled rack of lamb

• Fegato Burro e Salvia£13.95

  Panfried calf's liver with butter and sage

• Scaloppina di Vitello al Limone£11.90

  Veal escalope with lemon sauce

• Pollo Tartufato£12.95

  Chicken breast in a Mascarpone truffle sauce with mushrooms

• Porceddu Arrosto£14.95

  Roasted suckling pig (2 days in advance request min. 4 people)

Fish / IL Pesce

Dishes are served with fresh vegetables

• Sogliola alla Mugnaia£18.95

  Dover sole with butter and Worcestershire sauce

• Gamberoni Flambè£16.95

  King prawns in a garlic butter and fambéed with Brandy

• Fritto Misto£18.95

  Deep-fried mix fsh with tartare sauce

• Seabass Fillet£17.90

  with baby prawns, Brandy and butter sauce

• Pesce Spada al Carpione£15.90

  Swordfish in a white wine, onion and bay leaves

  • Grilled Swordfish£15.50

• Halibut£15.50

  Halibut in a white wine, capers and lemon sauce

• Tonno Portoscuso£14.95

  Tuna in a red wine, tomato sauce and bay leaves

• Aragosta alla Catalana£15.00

  Catalan style Lobster (on request, min. 2 people)

Sides

• Insalata Mista£3.75

  Vegetables of the day

• Patate Arrosto£4.50

  Roast potatoes cooked with rosemary and garlic

  • Chips£4.50

• Zucchine Fritte£4.75

  Fried courgettes