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Radish, Long Beach, MS

Radish

4.6 (246)
$31 to $50
Contemporary Southern
200 Jeff Davis Ave suite 1, Long Beach, MS 39560-6183

Make a reservation

2 people
10:00 PM

About this restaurant

  • Charming
  • Neighborhood gem
  • Great for brunch
Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chef William Rester and team, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.

Additional information

  • Dining style
    Elegant Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary Southern, American, Cocktail Bar
  • Hours of operation
    Tue–Sun 11:00 am–2:00 pm Tue–Sat 4:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    William Rester
  • Catering
    We can cater any event large or small. Reach out for a menu.
  • Private party facilities
    Radish is a small space, but don't hesitate to reach out to host a work meeting, party, shower, or mitzvah!
  • Delivery & takeout
  • Neighborhood
    Long Beach
  • Cross street
    Highway 90 and Jeff Davis Avenue. Directly across from Long Beach City Hall
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wine

Offers

  • Afternoon Social Hours

    Multiple dates available
    Tue - Sat - 4:00 PM - 6:00 PM
    The work day ends at 4pm! Come enjoy snacks, apps and relaxing drinks. $5 House Wines, Old Fashioneds, Martinis until 6 PM. All night on Tuesday and 1/2 Priced Wine Bottles on Wednesdays!

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What 246 people are saying

Radish reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.8Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Mississippi

    Great for brunch

  • Mississippi

    Innovative

  • Mississippi

    Healthy

  • Mississippi

    Neighborhood gem

  • Mississippi

    Great for outdoor dining

  • Biloxi / Gulfport

    Best Ambiance

  • Biloxi / Gulfport

    Great for brunch

  • Biloxi / Gulfport

    Kid-friendly

  • Biloxi / Gulfport

    Innovative

  • Biloxi / Gulfport

    Healthy

  • Biloxi / Gulfport

    Neighborhood gem

  • Biloxi / Gulfport

    Great for outdoor dining

  • Biloxi / Gulfport

    Great for scenic views

  • Biloxi / Gulfport

    Lively

Review summary

AI-generated from verified diner reviews
Radish offers a vibrant dining experience with a "unique and appreciated" menu. Guests have praised the "exceptional food" and "wonderful service," noting the restaurant's "inviting atmosphere" and "creative" dishes. The cocktail selection is "on point," and the staff is "warm and attentive." Radish is a standout choice on the Mississippi Gulf Coast.
246 Reviews
  1. Holly

    New Orleans / Louisiana8 reviews

    5.0

    Dined on June 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience for a few ladies having Brunch to celebrate our friend becoming a grandmother. Service was impeccable, cocktails were refreshing, food was delicious and atmosphere was perfect. They even took care of providing us with a celebratory cake from the bakery next door. It’s wonderful to have such a nice restaurant in our City.

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  2. Allen VIP

    Jackson Hole / Wyoming9 reviews

    2.0

    Dined on June 21, 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 4
    I hate to post this critique. We have enjoyed our previous experiences at Radish. We came to the soft opening. Been several times since. Nothing like last night. The app asked if it was a special occasion. It was my birthday. Of all the MS Gulf Coast’s rising restaurants this was my choice. I wasn’t expecting fanfare, but no one said anything about birthday. If you aren’t going to follow through don’t ask the question. It wasn’t busy. Counting us: five tables when we arrived, three when we left. Waitress was efficient and pleasant. Not entirely familiar with the menu and drinks but not a problem. It took 20 minutes, two additional queries and the rest of the meal for her to bring the second round that she asked if we wanted. She also takes a hit because she could see that the food wasn’t even close to good enough. We split an order of the radish salad, Radish’s signature dish. It was unrecognizable. The radishes were shriveled and grey, literally dripping in oil. Bottom of the pan from the early seating? They looked like oily over-boiled new potatoes, or maybe a tiny sock. The goat cheese-ricotta blend is usually creamy smooth and delicious. Except this looked and tasted like 3-week old feta rescued from the back of the refrigerator just prior to mold growth. We both had the duck breast. The sections were nicely cooked, however they were almost tasteless. Salt and pepper maybe? The blackberry gastrique might have saved it—usually a great complement. But this one had the texture of blood sausage with no discernible flavor whatsoever. Cooked far too long, to the point of being burned. On the good side, the golden beets were perfect, and the grana padano broccolini was excellent as well. Strange how opposite the quality of these items were. We were ready for the check long before the second round of drinks eventually made it to the table. Overall, disappointing. I’ve never seen a performance quite so bad on a signature dish. Hopefully the owners will correct it.

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  3. Reagan

    Mississippi1 review

    5.0

    Dined on May 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sweet and attentive staff. Great food! We’ll be back!

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  4. Meghan VIP

    New Orleans / Louisiana11 reviews

    2.0

    Dined on May 25, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    We have dined at Radish multiple times and it has been fabulous every time, except for this time. The gnocchi was prepared two days prior to dining, which tells me the pasta is not freshly made. It was undercooked with a grey center, not hazardous but extremely unappetizing and unappealing. It was remade but was not much better the second time. Not worth $30 in my opinion. The previous gnocchi recipe from years ago was stellar, should have never changed it. The bread was fresh and warm with delicious butter, and the rosemary fries were superb. The focaccia bread from years ago was wonderful too but of course that’s changed as well. The shrimp soup turned into crab soup because they were out of shrimp, but was tasty. The restaurant was uncomfortably warm as well, which doesn’t pair well with warm food. Staff was great but seemed tired and low energy. This was one of our go to restaurants in Long Beach (that we drive two hours to dine at) so it was very disheartening to have a lack luster experience. Overall, the experience was disappointing. We won’t be back anytime soon unfortunately.

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  5. Laura VIP

    New Orleans / Louisiana8 reviews

    3.0

    Dined on May 22, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    Not good for price. Bland food. Could be much better.

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  6. Pat

    New Orleans / Louisiana10 reviews

    5.0

    Dined on May 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our Server was so intuitive to our needs and so nice! We love the ambience of Radish and the carefully curated menu! Can’t wait to return soon!

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  7. Amanda

    Mississippi1 review

    5.0

    Dined on May 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was fantastic and unique! Definitely not bar food! A little pricey but was worth it for date night :)

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  8. Michelle VIP

    Mississippi25 reviews

    5.0

    Dined on May 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We came for Mother’s Day brunch and had a lovely time. Daughter, 2 young granddaughters, 2 grandmothers - everyone left happy. Our service was prompt and well timed; we never felt rushed or forgotten. Excellent mimosas (lavender was especially lovely) and very good food. A first time visit (we drove over from New Orleans for the day) and we look forward to future opportunities to return

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  9. Clayton

    New Orleans / Louisiana1 review

    5.0

    Dined on May 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Different (and appreciated) flavors than you find anywhere else on the coast

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  10. Don VIP

    New York City19 reviews

    5.0

    Dined on May 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Honestly, this was the best gnocchi I have ever had! Pillowy soft and luscious lightness! Radish is a well run and fun restaurant and we are lucky to have it in our community!

    Is this helpful?

FAQs

Radish offers takeout which you can order by calling the restaurant at (228) 328-8144.

Radish is rated 4.6 stars by 246 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Mississippi
  4. Biloxi / Gulfport
  5. Long Beach

Make a reservation

2 people
10:00 PM
Google Map for Radish

200 Jeff Davis Ave suite 1, Long Beach, MS 39560-6183

Additional information

  • Cross street
    Highway 90 and Jeff Davis Avenue. Directly across from Long Beach City Hall
  • Neighborhood
    Long Beach
  • Hours of operation
    Tue–Sun 11:00 am–2:00 pm Tue–Sat 4:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary Southern, American, Cocktail Bar
  • Dining style
    Elegant Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    William Rester
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wine
  • Delivery & takeout
  • Phone number
  • Catering
    We can cater any event large or small. Reach out for a menu.
  • Private party facilities
    Radish is a small space, but don't hesitate to reach out to host a work meeting, party, shower, or mitzvah!
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