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Raccolto, Seattle, WA
Raccolto, Seattle, WA
Raccolto, Seattle, WA
Raccolto, Seattle, WA
Raccolto, Seattle, WA

Raccolto

4.5
4.5
1232 Reviews
$30 and under
Italian
Chef Brian Clevenger's second restaurant, located in the Junction in West Seattle, on California Ave just north of Genesee. The focus again is on fresh product, served simply. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafood.

Make a reservation

2 people

7:00 PM


Booked 26 times today

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Italian, Northwest, Seafood
  • Hours of operation
    Dinner: Nightly: 5:00pm - 10:00pm
  • Phone number
    (206) 397-3775
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Brian Clevenger

What 1,232 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.4Ambience
  • 4Value

NoiseModerate

1,232 Reviews
  1. Orlock08

    Seattle

    40 reviews

    vip
    5.0

    40 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went during 2024 Seattle Restaurant Week. The food and service were outstanding!

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  2. LaylaA

    Salt Lake City

    2 reviews

    4.0

    2 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Went for dinner and it was Restaurant Week. Decent menu but the apps were the stars. Super flavorful and unique options that were well portioned. Rockfish crudo was interesting and my least fav of the 4 apps. The cucumber rhubarb salad was so fresh and delicious. The asparagus was yummy as was the burrata on crostini. The entrees were good to excellent. The pasta was delicious and properly cooked with just the right amount of sauce. It was a cream sauce with fresh chopped peas-really great! The Cioppino had good flavor, but it lacked any fish (that was an additional $20+) so it was really just shrimp, mussels and clams. It was also a fairly small portion compared to the pasta entree and the third option, the Pork belly. We didn't order the pork belly, but it looked good and a healthy portion as we saw others order it. What is becoming standard in Seattle is overpriced cocktails. Raccolto is on trend here. I ordered an Aperol spritz that was fine-but not $17 fine, more like $12 fine. Not really a complaint but an observation that drinks are not well priced when compared to the rest of the menu. Dessert was decent but lacked something-we got the lemon tart dessert, and one was lemon and had a nice, toasted meringue on top and the other a custard, but it was less than flavorful. Our bill was $145 for two. I would like to go back and sit at the cute quaint bar and experience their original menu. The dining area is great if you get a booth but the tables in the middle seemed a little cramped. The waitstaff was very attentive and nice. Overall, it was a nice experience, and I will likely go back.

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  3. BillL01

    Seattle

    9 reviews

    5.0

    9 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food and service. May need to book in advance, but we went on Sunday night and it seems to have seats avaible. The price is on the bit more expensive side - we spent total of $160 for two, but the food was very good.

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  4. nativedancer

    Seattle

    13 reviews

    5.0

    13 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Neighborhood gourmet restaurant in West Seattle. Ideal for a special occasion for a small group, esp. a couple.

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  5. OpenTable Diner

    Seattle

    5 reviews

    3.0

    5 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 2
    Raccolto usually has really great food, but this was plain disappointing. The rockfish crudo fell flat. There was no acid on the plate and the fish was poorly seasoned. My husbands rabbit pasta was great, but my Tonnarelli stuck together like ramen noodles and ate like it too. The pork belly was egregiously overcooked, as was the risotto. The risotto was watery and overcooked to the point that that i had to ask what grain they had used, as it was so overcooked it was mushy and gross. The bay leaf panna cotta was lovely, except the lemon cookies had been refrigerated too long and were stale and mushy at the same time. So disappointed that 3 of 4 dishes were terrible.

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  6. Jennterai

    Seattle

    7 reviews

    2.0

    7 reviews

    Dined on April 6, 2024

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 4
    food was delicious as always. almond butter last time we were here and hazelnut butter this time- very strange and throw-away spread for a very expensive four slices of focaccia. $16 negroni glass was less than 1/4 of the way full- was comical! partner ordered an americano cocktail which is a negroni without gin (soda water instead)- also $16! lastly, i asked for a wine list when finishing our appetizer and server didn't come back until after i had already started eating my main course. as i said, very great food. but very expensive, appears to be cutting corners, up-charging for silly things and service does not match the price you're paying. bummer.

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  7. Heike

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on April 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Every few months we drive over to West Seattle to enjoy this delicious Italian gem. What a special treat.

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  8. Hakan

    Seattle

    1 review

    5.0

    1 review

    Dined on March 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Jen was a great server. She helped us to pick our pastas, both my wife and I appreciated a lot. Note: Highly recommend Financier Cake from the desert menu. Overall a great place to dine in.

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  9. DearDivorceCoach

    Seattle

    61 reviews

    vip
    4.0

    61 reviews

    Dined on March 17, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great menu and cocktails. Busy vibe on a Saturday night and pleased with dishes we chose. It’s clear the chef pays attention to detail.

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  10. RichM

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined on March 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful friendly restaurant with excellent Italian food. The pasta dishes were excellent as well as the starter. If you enjoy a relaxed made to order dinner with excellent service you will love Raccolto.

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FAQs

Raccolto offers takeout which you can order by calling the restaurant at (206) 397-3775.

Raccolto is rated 4.5 stars by 1232 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 26 times today

Order delivery or takeout

Google Map for Raccolto

4147 California Ave SW, Seattle, WA 98116-4191

Additional information

  • Cross street
    SW Genesee St
  • Neighborhood
    West Seattle/Alki
  • Hours of operation
    Dinner: Nightly: 5:00pm - 10:00pm
  • Price
    $30 and under
  • Cuisines
    Italian, Northwest, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Brian Clevenger
  • Additional
    Chef's Table, Full Bar, Takeout, Wine
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