Rabot Restaurant and Cacao Bar, by Hotel Chocolat

Learn all the basics of becoming an expert mixologist in our cocktail making class. In this interactive class, you’ll be pairing some of our local ingredients and flavors to create your own custom cocktails. Show off your bartending skills by making your own cocktail recipes or follow a recipe with our master mixologist. When life calls for a celebratory drink, shake it up and create amazing memories.

Satisfy your chocolate cravings with a unique afternoon tea experience, where everything is inspired by cacao. Savour a selection of dainty sandwiches and freshly baked pastries served with luxurious hot chocolate made in the Hotel Chocolat Velvetiser, tea or coffee. The enchanted ambience of this British style afternoon tea is served in the quaint setting of the Rabot Estate House which boasts spectacular views over Saint Lucia’s world heritage site.

High in the emerald hills of Soufrière, where cacao trees grow beneath the Caribbean sun, dessert becomes an experience — not just a course. Welcome to the Dessert Lounge at Rabot, set within the iconic Hotel Chocolat Rabot Estate — where estate-grown chocolate meets breathtaking views of the Pitons. Signature Chocolate Creations From molten cacao lava to theatrical show-stopping desserts, each plate is crafted using Rabot’s own cacao — grown just steps away. Cacao-Infused Cocktails Sip on white chocolate martinis, cacao-rum blends, and tropical creations designed to pair perfectly with your dessert. Sunset Lounge Atmosphere Open-air elegance. Rainforest breezes. Golden hour over the Pitons. It’s indulgence with a view. More Than Dessert — It’s a Cacao Ritual Whether you’re celebrating, savoring, or simply surrendering to your sweet tooth, the Rabot Dessert Lounge transforms chocolate into theatre, flavour, and memory. Estate-grown cacao. Elevated indulgence. Available from 12pm - 5pm