Rabble

Breakfast

Available all day until 5pm

Juices, Blends, Energise

• Super Blue£3.50

  blueberry, kale, beetroot, spinach, blackcurrant, apple, strawberry & orange

• Super Orange£3.50

  mango, celery, apple, lemon, orange, passion fruit & carrot

• Super Green£3.50

  pear, broccoli, kiwi, lemon, banana, kale, spinach & apple

• Chi 100% Pure Coconut Water£3.20

• Greek Yogurt Rocks£5.50

  layered with Fruit 'n' Nut

• Diced Avocado£5.50

  with bitter chocolate granola & natural yoghurt

The Big Guns

• Pig Out Eggs£9.50

  toasted muffin, coal-fired sausage patty, 12 hour cooked pulled pork, poached egg & hay hollandaise

• The Rabble£11.00

  pan-roasted bacon, coal fired sausage patty, tattie scones, homemade baked beans, field mushrooms, haggis, eggs & bloomer toast

• Arnold Bennett£8.50

  home smoked Scottish haddock omelette with rich parmesan, parsley & cream sauce

• Pan Roasted Mushrooms£7.00

  tattie scone, homemade baked beans, fried eggs, bloomer toast

• Scrambled Egg Wrap£5.50

  with your choice of candied bacon, coal-fired sausage patty or herby field mushrooms

• The Macbeth£5.50

  Stornoway black pudding, haggis & fried egg in a brioche roll

• Short Stack£6.50

  pancakes with hazelnuts, salted caramel sauce & Stirlingshire yoghurt or dry cured bacon & maple

• Poached Free Range Eggs£6.00

  tarragon hash brown with homemade baked beans

Sarnies

$3.50

• Ayrshire Bacon & Free Range Egg

• Crushed Avocado

  smoked paprika & slow roasted tomato

• Rabble Herb Pork Sausage Patty & Fried Egg

  in a toasted muffin with beer braised onion marmalade

• Roasted Portobello Mushrooms

  with soft poached egg & bloody Mary ketchup

Breakfast Side Orders

• Herb Roasted Mushrooms£2.00

• Homemade Potato Scones£1.50

• Smoked Bacon£2.00

• Tarragon Hash Brown£1.50

• Herb Pork Sausage Patty£2.00

• Haggis or Black Pudding£1.50

• Rabbles Baked Beans£1.50

From the Side

$3.50

• Triple-Cooked Chips

• Salt & Chilli Fries

• Smoked Cheddar Mac & Cheese

• Creamed Corn

• Crunchy Root Slaw

• Potato & Bacon Gratin

• Creamy Mash Potato

• Tomato & Onion Salad

  with cider vinaigrette

• Green Beans with Paprika Butter

• Rocket & Parmesan Salad

• Tender Stem Broccoli

  with garlic & lemon butter

To Start

• Fresh Baked Bread£3.95

  with slow roast black garlic aioli & picante olives

• Freshly Made Soup£4.95

  with warm baked bread

• Sriracha Chargrilled King Prawns£8.50

  with mango & tomato salsa

• Sticky Sesame Wings£6.50

  with spring onion & sour cream

• 15 Hour Cooked Half Rack of Pork Ribs£9.00

  in Copper Dog & hickory BBQ sauce with apple root slaw

• Coal-Fired Asparagus£6.50

  with poached duck egg & hay hollandaise

• Slow-Cooked Pigs Cheek£6.50

  in lemon thyme crust, sticky pork sauce & apple ketchup

• Smoked Mackerel£6.00

  and Stirlingshire Crème fraîche with dill pickled cucumber & sourdough crisps

• Salt-Baked Beetroots£6.50

  pickled red onion, crowdie cheese, Pedro Xeminez & crisp pastry

Oysters

• Fresh Scottish Oysters

  with aged sherry vinegar & shallot dressing or black pepper, cider & honey

  • One£3.00
  • Three£9.00
  • Six£18.00

• Baked Oysters

  with spinach, shallot, Pernod & smoked cheddar sauce

  • One£3.00
  • Three£9.00
  • Six£18.00

From the Robata Grill

Slow cooked meats & fish, cooked over white oak charcoal on our open fire pit

• Orkney Steak Burger£12.00

  toasted brioche, smoked cheddar rarebit, candied bacon, beer-braised onion & mustard seed relish, triple cooked chips

• Marinated Salmon£14.00

  with red pepper & oregano, baked on cedar wood, crushed potatoes & chorizo crisps

• Braised Aberdeen Angus Ox Cheek£14.00

  with black eye beans & chipotle, tortilla chips & sour cream

• Chargrilled Asparagus£12.00

  broad bean, pea & tomato in a black pepper pastry tart, smoked Arran cheddar cheese sauce

• Roast Haunch of Scottish Venison£18.00

  with kale, slow cooked venison & mushroom pie topped with creamy mash

• Grilled Cod£15.00

  with confit ratte potatoes, samphire, tomato & lemon

• Spatchcock Poussin£15.00

  grilled with lemon, roasted new potatoes & rosemary

• Black Lentil Dahl£12.00

  spinach & paneer nuggets, cumin flat bread & puffed rice

• Slow Cooked Iberico Secreto of Pork£17.00

  brushed with a smoked maple & Himalayan sea salt glaze, smoked paprika green beans

Steaks

All steaks below are grass fed & dry aged for 28 days, served with rocket, triple cooked chips & your choice of sauce: pepper sauce, beer braised onion gravy, hay hollandaise, garlic & herb butter

• 8 Oz British Blue Ribeye Steak£29.00

• 8 Oz Limousin Sirloin£28.00

• 14 Oz Borders Limousin T-Bone£38.00

• 6 Oz Black Angus Fillet£34.00

  with tarragon hash brown, spinach & pepper sauce

Salads

• Club£10.00

  chargrilled chicken, candied bacon, avocado & tomato

• Slow Roasted Peach£9.50

  torn mozzarella, caramelised pickled shallot, tomato & basil

• Roast Beetroot£10.00

  with beef cheek nuggets & beetroot pickled egg

• Blackened King Prawn£12.00

  green beans, cucumber, baby gem, cherry tomatoes & mint

Sandwiches

All sandwiches come with fries

• Sliced Smoked Beef Brisket & Gravy Sub£9.50

  with horseradish sauce

• Open Toasted Sourdough Sandwich£10.00

  with Sriracha chargrilled king prawns, avocado & lemon mayo

• Veggie Club£9.50

  with salt baked beetroot, egg & rocket, roasted garlic & chive mayonnaise

Sharing Plates

• Tomahawk Steak 800g for Two Plus a Bottle Wine£85.00

  slow-cooked for 6 hours then finished over white oak charcoal, brushed with our special molasses for a sweet smoky glaze. Served medium with triple cooked chips, creamed corn, hay hollandais & a bottle of white / red wine from our Villa Real range

• On the Board (Minimum 2 Grazers)

  sticky sesame wings, 15 hour pork ribs, chilli brisket, creamed corn, skinny fries, root slaw, flatbreads & beer-braised onions

  • each£12.50

To Finish

$6

• Peanut Butter & Chocolate Tart

  with milk ice cream

• Sticky Toffee Pudding

  with clotted cream

• Sugared Mini Doughnuts

  with raspberry & salt caramel dipping sauces

• Baked Cherry Cheesecake

  with honeycomb cream

Sharing Dessert

for 2 people

• 'Hot Chocolate' Espresso Martini£8.50

  Warm chocolate brownie, vanilla ice cream & hot chocolate & Café XO Patron sauce. Gluten Free on request

• Scottish Cheese Board£11.00

  Barwheys cheddar, Arran Blue, Clava brie & one guest cheese, with beer-braised onion marmalade & oatcakes