Rabbit House Restaurant & Bar

8 Reviews
$31 to $50
Rabbit House is Small-Scale Theme Restaurant and Chef’s Solo Challenging Project to share happy moment! Semi-Formal Creative New Japanese, Seasonal Six course Omakase and a la carte menu with Japanese full bar, cozy atmosphere in this exciting neighbor! Please cheer Rabbit House from now on!

Bar Snack/Appetizer; our famous Addicted Sparerib $16, Tako Marinade Salad $16
Seasonal Entree; Gluten-Free Potato Gnocchi Truffle Miso Sauce and Duck Confit Dandelion Salad $26, Steamed Wild Cod with Clam soy broth, Brussel Sprout Salad and Round Daikon $26

New on Sake list; Kid Junmai Wakayama Prefecture
Original Cocktail; Hokkaido Highball(Hokkaido Whisky $17), Kyoto Cherry Blossom(Kyoto Gin, Prickly Pear, Cherry Blossom ice $16)
Japanese Spirits; Nikka Yoichi Single Malt Whisky, Teeda Japanese Rum, Yamasemi Rice Shochu.

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What 8 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
Noise · Moderate
100% of people would recommend it to a friend
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vipOpenTable Diner
San Francisco
1 review
Dined on January 9, 2021

It was great!

New York Area
35 reviews
Dined on November 19, 2020

The food was amazing. There’s was only one person there serving and cooking so I’m glad my friend and I went early. The rabbit is the way to go.

1 review
Dined on September 27, 2020

Did the omakase for my birthday. The food was delicious and impressive, the outdoor dining felt safe and cozy, and the chef was engaging and kind. Wonderful experience!

New York Area
7 reviews
Dined on September 18, 2020

Really slow service and food prep. Sat on the sidewalk for 3 hours to get through the meal. Dishes were small and lack depth of flavor, almost gimmicky. Some were good but not worth the wait and portion size. Left still hungry

New York Area
1 review
Dined on August 21, 2020

Sitting outside was nice; food was prepared to order; limited menu. It was fun. Don't order a drink without looking at the menu. A shot of scotch was $25.00 and while good, not worth it. This was a groupon deal and many expenses were put on the final bill that were not in the fine print. Overall an interesting experience and good food and everyone tried very hard and couldn't have been nicer.

New York Area
14 reviews
Dined on February 20, 2020

I have always been a big fan of Rabbit House at the old location. The new Rabbit House is even better, nicely decorated and more upscale. Menu has been updated, with some new dishes and an expanded tasting menu. Chef Yoshika is extremely talented and creative. Food is comparable to fancy restaurants, with a large selection of fine sake. Price is more than reasonable. All prices include tax & tips!!!

New York Area
6 reviews
Dined on February 19, 2020

Uniqe experience, memorable. Chef/owner personal service unlike any restaurant that I have been to.

San Francisco
4 reviews
Dined on February 14, 2020

Rabbit House is my absolute favorite restaurant in New York City. It's where we've gone for our anniversary, two of my birthdays, New Year's Eve with friends from out of town, and now Valentine's Day. At each of these celebrations, the service was absolutely incredible--I cannot imagine kinder, more attentive service. This is not the place to go if you're incredibly picky, but if you're adventurous and open to exploring the chef's creative palette, I recommend the omakase. My favorite dishes are their ponzu mushrooms, artichoke spread (hear me out! It has miso in it), and the black sesame pudding. The atmosphere can't be beat, a soothing escape from downtown's sensory overload.


Rabbit House Restaurant & Bar does offer delivery in partnership with Caviar and Uber Eats. Rabbit House Restaurant & Bar also offers takeout which you can order by calling the restaurant at (646) 448-4022.

Rabbit House Restaurant & Bar is rated 4.5 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.