Raavi's Cumin

First Impressions (Entrees)

Vegetarian

• Samosa (2 pcs)AUD 7.00

  Home made Pastry filled potatoes, peas and infused with spices and herbs

• Cheese Aloo Tikki (4 pcs)AUD 8.00

  Lightly spiced potato fingers stuffed with cheese and deep fried - Also very popular with the kids!

• Onion Bhajia (4 pcs)AUD 8.00

  Seasoned savory Onion Dumplings coated with herbed chickpea flour and deep fried

• Paneer Tikka (4 pcs)AUD 12.00

  Cottage cheese cubes in a yogurt marinated & finished with Chat masala

• Aloo Tikki chaatAUD 15.00

  Lightly spiced potato fingers topped with chickpeas mint yogurt and tamarind chatni

Chicken

• Murg Tikka (6 pcs)AUD 15.00

  Boneless pieces of Chicken stepped in a yogurt marinade or aromatic spices, grilled in the tandoor to perfection

• Reshmi Kebab (6 pcs)AUD 15.00

  Chicken pieces marinated in mildly flavored fresh cream grilled in the tandoor imparting a smoky flavor - a favorite of both adults and children

• Chandni Kebab (4 pcs)AUD 15.00

  Morsels of chicken topped with cheese, draped in a lightly spiced marinade, grilled on glowing ambers. Unique and delicious - Our Chef/Owner Ravi Gandhi's, very own creation, a must try!

• Kesar Kasturi Murg (6 pcs)AUD 15.00

  Juicy Chicken reserved overnight in saffron and sundried fenugreek leaf marinade, and cooked in the tandoor

• Tandoori MurgAUD 22.00

  An all time favorite! Chicken on a bone, marinated in our very own special tandoori marinade and roasted in the tandoor

Lamb

• Lucknowi Sheekh Kebab (4 pcs)AUD 15.00

  Lamb mince mixed with a blend of spices and chargrilled in the tandoor - Unquestionably the greatest kebab in the Lucknowi region, so soft that it literally melts in your mouth. Created for the leisure loving nobels who preferred not to chew

• Lahoree Champ (4 pcs)AUD 22.00

  Ineffably aromatic and succulent Lamb Cutlets studded with freshly ground peppercorns and chargrilled to perfection - Another mouth watering creation by our Chef/Owner, inspired by the Lahore region in the Old Punjab

Seafood

• Calamari Amritsari (8pcs)AUD 14.00

  An interesting blend of fussion tastes - Calamari dipped in chickpea flour accented with 'Ajwain' seeds and various spices

• Maachi Tikka (6 pcs)AUD 17.00

  Marinated Fish cubes studded with freshly ground peppercorns and chargrilled

• Maachi Kali Mirch (6 pcs)AUD 17.00

  Marinated Fish cubes studded with freshly ground peppercorns and chargrilled

• Lasooni Jinga (6 pcs)AUD 18.00

  A contemporary classic of Hand Picked Prawns stepped in a marinade of aromatic spices and hand tossed with garlic - for all your seafood lovers!

• Cumin Special PrawnsAUD 20.00

  A master creation by our Chef Ravi Gandhi - Prawns sauteed in curry leaves and hand tossed sun-dried spice

Kebab Sampler

• Vegetarian PlatterAUD 14.50

• Non Vegetarian PlatterAUD 21.50

• Seafood PlatterAUD 23.50

Masterpieces (Mains)

Chicken

• Murg MakhaniAUD 20.30

  Otherwise known as Butte Chicken! No Menu is complete without this all time Aussie favorite!! Smoked Marinated Chicken cooked in a rich creamy Tomato sauce, subtly flavored with Fenugreek Leaves

• Kadai MurgAUD 19.90

  An age-old recipe of farm fed Chicken made with home ground spices, tossed with Capcicum, Onions and Tomatoes and served traditionally in a 'Kadai'

• Methi MurgAUD 19.90

  A dekucate cinvubatuib if Chicken with Fenugreek leaves brought to a pleasing blend with freshly pounded spices - A dish that every household in Delhi must know how to make

• Murg SaagwalaAUD 19.90

  A classic blend of Spinach and Chicken cooked with a hint of spices, and finished with a tempering of freshly chopped garlic

• Murg Kali MirchAUD 19.90

  Roasted Chicken cooked in a cashew gravy with a robust flavor of peppercorns

• Murg PatialaAUD 19.90

  A delicious North Indian curry with boneless pieces of Chicken cooked with mild spices in an onion and tomato based gravy

• Murg PeshawariAUD 20.90

  A 'Cumin' special - Succulent pieces of Chicken marinated overnight in our 'secret' marinade, simmered to perfection in a medium spicy gravy. This recipe was created by our very own Chef/Owner, Ravi Gandhi, for which he has won numerous awards in Mumbai!

• Murg MughlaiAUD 19.90

  Originally created for the Royal Moghuls in the Northern Indian Provinces and now brought to your table by 'Cumin' - A Royal style Chicken Curry finished with an egg

• Murg MadrasAUD 20.90

  Influenced by the Southern regions of India, this recipe entices you with its rich flavors! Pieces of Chicken cooked in an unique curry with a touch of our homemade 'Madras Curry Powder'

• Murg Tikka MasalaAUD 20.90

  Chicken cubes sauteed with diced capcicum & onions in creamy tomato sauce

Lamb

• Rogan JoshAUD 21.90

  Pieces of Lamb gently massaged with yogurt and an innovative blend of Kashmiri spices and cooked on a gentle flame

• Balti GoshtAUD 21.90

  An ethnic Punjabi dish, fashioned from leg of Lamb, simmered in its own juices and finished with home churned 'pure ghee'

• Ghost KormaAUD 21.90

  Morsels of Lamb cooked in Cashew and Almond gravy, laced with mild spices, yogurt and green peas

• Sheekh Kabab MasalaAUD 21.90

  Pieces of Lamb Mince Kebabs in a curry - Another innovative creation by our Chef/Owner, extremely pleasing to the palate!

• Saagwala GoshtAUD 21.90

  Tender pieces of Lamb cooked with Spinach and a hint of spices

• Gosht VindalooAUD 21.90

  The 'Classic' Goan dish - Pieces of Lamb cooked a spicy 'Vindaloo' gravy, brought to a pleasing pungency with freshly pounded spices

Beef

• Beef VindalooAUD 19.90

  The 'Classic' Goan dish - Pieces of Beef cooked a spicy 'Vindaloo' gravy, brought to a pleasing pungency with freshly pounded spices

• Beef Do PyazaAUD 19.90

  Beef pieces marinated in a lightly flavored marinade and tossed on the pan with slices of Onions - Simple yet scrumptious!

• Balti BeefAUD 19.90

  Tender pieces of Beef cooked in an ethnic Punjabi Style and served in a 'Balti'

• Beef KormaAUD 19.90

  Beef pieces cooked in a Cashew and Almond gravy, laced with mild spices and yogurt

Seafood

• Baga MaachiAUD 20.90

  Brought to you from the famous 'Baga Beach' in Goa! - Our version of the classic coconut flavored Goan Fish Curry

• Maachi RarraAUD 20.90

  Another masterpiece created by our very own Chef/Owner - Pieces of Fish fillet smothered in coastal spices and cooked to perfection in a 'special' tomato based sauce - highly recommended!

• Hari MaachiAUD 20.90

  When literally translated, it says 'Green Fish' - Pieces of fresh water fish fillets, lightly battered, and cooked with a unique green curry made with Coriander and a handful of fresh herbs and spices - Try it, you won't find this anywhere else!

• Jinga Malai CurryAUD 22.90

  For all you Seafood Lovers ! - Try this Coastal SPeciality. Fresh Prawns gently cooked in a mild curry in a Coconut cream base with a hint of spices

• Jinga PeshawariAUD 22.90

  Inspired by our award winning 'Murg Peshawari' recipe. These Freshly hand picked Prawns are marinated in our 'secret' marinade and simmered to perfection in a medium spicy gravy

• Mussels SukhaAUD 21.90

  An unusual combination of Mussels pan tossed with 'southern spices' made fragrant with curry leaves

Pork

• Palak PorkAUD 19.90

  Pieces of Pork lightly rubbed with a blend of spices, cooked with Spinach

• Pork MadrasAUD 19.90

  Influenced by the Southern regions of India, this recipe entices you with its flavors! Pieces of Pork cooked in an unique curry with a touch of our homemade "Madras Curry Powder"

Vegetarian

• Dal MakhaniAUD 14.50

  Black gram and Red Kidney beans simmered overnight on the tandoor, finished with home churned butter and cream - The kids love this Dal!

• Dal TadkaAUD 14.50

  Yellow lentils cooked with a zesty 'tempering' of freshly pounded masalas

• Cholay MasalaAUD 14.50

  Chickpeas cooked over a charcoal fire in specially designed tin containers, creating an extraordinary play of of tastes

• Jeera AlooAUD 15.50

  A simple preparation of sliced potatoes spiced with royal cumin, chillies, asafoetida and curry leaves - A great accompaniment to complement any main dish

• Aloo MutterAUD 15.50

  Diced potatoes cooked with green peas in a thick gravy

• Palak MakaiAUD 16.50

  Tender Corn kernels cooked with spinach leaves to create a unique symphony of flavors

• Kadai SubziAUD 16.50

  An assortment of mixed Vegetables made in harmony with the season, tossed in alight gravy and mild spices

• Tawa Dhingri with BabycornAUD 16.50

  A Unique combination of Mushroom and Babycorn tossed on the 'tawa' with a special blend or aromatic spices

• Aloo BainganAUD 16.50

  Traditional combination of spiced potatoes and eggplant

• Kaju FalliAUD 17.50

  Stringless Green Beans and roasted cashew nuts create a unique symphony of flavors

• Malai KoftaAUD 17.50

  A Distinct preparation of "Koftas" (deep fried dumplings) made with scrambled cottage cheese and mashed potatoes, stuffed with dry fruits and served in a special gravy

• Palak PaneerAUD 17.50

  A traditional blend of Cottage cheese cubes tossed in Spinach and finished with a tempering of chopped garlic and cumin - This is one of the most popular contemporary dishes with the Vegetarians that never goes our of style!

• Paneer MakhaniAUD 17.50

  Your good old fashioned 'Butter Chicken' alternative for all you Paneer lovers! - Cubes of Paneer tossed and served in a rich creamy tomato sauce, subtly flavored with Fenugreek leaves

Rice Spread

• Murg BiryaniAUD 20.90

  A rice delicacy of Succulent pieces of Chicken, marinated overnight and cooked with long grain basmati rice flavored with freshly roasted spices and saffron

• Gosht BiryaniAUD 20.90

  A special Lamb curry placed in 'layers with aromatic basmati rice and cooked on a slow flame in traditional 'paraat'

• Subz BiryaniAUD 17.90

  A fragrant assorted of garden fresh Vegetables and basmati rice flavoured with saffron, made and other freshly pounded spices

• Palak PulavAUD 6.00

  Aromatic basmati rice cooked with Spinach and home made pure ghee

• Jeera PulavAUD 5.00

  Fragrant basmati rice laced with a tempering of royal cumin - a great alternative to plain rice

• Steamed RiceAUD 3.50

  Steamed basmati rice)

Freshly Baked Breads

• Plain NaanAUD 3.50

  Leavened bread made with refined flour and freshly baked in the tandoor

• Tandoori RotiAUD 3.50

  Wholemeal bread made in the clay oven

• Butter NaanAUD 4.50

  Freshly tandoored Naan smothered with butter

• Garlic NaanAUD 4.00

  soft Naan topped with Garllic

• Laccha ParathiAUD 4.50

  layered wholemeal bread

• Cheese NaanAUD 5.00

  Our freshly baked Naan stuffed with a generous helping of Mozzarella Cheese

• Pudina ParathaAUD 5.00

  Wholemeal bread flavoured with mint

• Keema NaanAUD 6.00

  Naan stuffed with lightly spiced mince meat

• Bharvan KulchaAUD 6.00

  Bread with a vegetable/potato/paneer stuffing

• Kashmiri NaanAUD 6.00

  Bread made with a stuffing of almonds, cashew nuts and sultanas

Final Touches (Desserts)

• Gulab JamunAUD 7.00

• Mango KulfiAUD 7.00

• Anjeer (Figs) KulfiAUD 7.00

Accompaniments

• Chilli PickleAUD 3.50

• Lime PickleAUD 3.50

• Mango ChutneyAUD 3.50

• Mint ChutneyAUD 3.50

• Tamarind ChutneyAUD 3.50

• Tomato and OnionAUD 3.50

• Cucumber RaitaAUD 3.50

• Boondi RaitaAUD 3.50

• Pappadums (4 pcs)AUD 3.50

Small Portions

• Jeera AlooAUD 10.50

• Palak MakaiAUD 10.50

• Kadai SubziAUD 10.50

• Dal MakhaniAUD 10.50

• Dal TadkaAUD 10.50

Cumin Banquet Menu

$38 p.p. (Dinner Set menu for minimum of 4 persons)

Entrees

• Pappadums

• Samosa

• Murg Tikka

• Seekh Kebab

Mains

• Jeera Aloo

• Murg Makhani

• Rogan Josh

• Beef Do Pyaza

• Breads

• Plain Naan

• Rice Steamed Rice

Accompainments

• Tomato and Onion

• Cucumber Raita

Dessert

• Gulab Jamun

Cumin Special (Seafood) Banquet Menu

$45 p.p. (Dinner Set Menu for minimum of 4 persons) All of the above with additions below

Entrees

• Calamari Amritsari or Maachi Tikka

Mains

• Maachi Rara or Jinga Malai Curry