R Wine Bar & Kitchen

Antipasti

• Ricotta$10.00

  Fresh ricotta cheese topped with smoked salt, pepper, and honey. Served with grilled focaccia or gluten-free crackers

• Bruschetta$10.00

  Diced tomatoes, basil, garlic, salt, pepper, and lemon juice combined fresh daily. Served with grilled focaccia

• Shrimp Cocktail$15.00

  Tiger shrimp cooked with parsley, lemon, garlic, bayleaf, and served with our house made cocktail sauce

• Mussels$18.00

  Imported mussels, Italian sausage, spiced chardonnay cream sauce, lemon, grilled focaccia

• Salumi$30.00

  Imported Italian meats and cheeses, served with imported olives, bread, dried fruit, and chef's choice seasonal accoutrements

• Bread and Pesto$3.00

Insalate

Add marinated chicken $7 | add shrimp $9 | add steak $20. Fresh made dressing choices: Italian vinaigrette, creamy Italian, Caesar, champagne vinaigrette, sweet chili vinaigrette, fresh squeezed lemon and basil oil, and ranch

• Caprese

  Heirloom tomato, fresh mozzarella, fresh basil, basil oil, smoked balsamic reduction, smoked sea salt and pepper

  • Entree$10.00
  • Side$6.00

• Caesar Wedge Salad

  Romaine, Caesar dressing, shaved parmesan, smoked pepper fresh croutons, crisp prosciutto

  • Entree$10.00
  • Side$6.00

• Garden Salad

  Mixed greens, tomato wedges, red onion, cucumber pepperoncini, and feta crumbles

  • Entree$10.00
  • Side$6.00

Primi

Gluten-free pasta available by request. All pasta served with grilled focaccia. Add: marinated chicken $7 | meatballs $8 | shrimp $12 | steak $20

• Pasta al Limone$17.00

  Farfalle noodles tossed with our fresh lemon cream sauce, pecorino romano, and parmesan

• Tuscan Rigatoni$19.00

  Baby kale, local mushroom blend, ground Italian sausage, and roasted garlic in a naked sauce topped with pecorino romano and parmesan

• Fettuccine Pomodoro$17.00

  Robust house tomato sauce tossed with fettuccine, pecorino romano, and parmesan

• Pasta alla Papalina$19.00

  Campanelle pasta tossed with prosciutto, local mushrooms, onions, peas, house tomato cream sauce, pecorino romano, and parmesan

Secondi

• Braised Beef & Mushroom Ragu$30.00

  Black Angus with local mushrooms, braised in red wine, onion, tomato, garlic, thyme, and rosemary. Served with creamy polenta

• Chilean Sea Bass$30.00

  Poached chilean sea bass with crispy pancetta and apple fennel sauce served with wild rice and roasted local mushrooms

• Fig & Balsamic Pork Chop$26.00

  Frenched bone-in pork chop served alongside a sundried tomato orzo, finished with a fig, balsamic, and port wine glaze

• Pollo alla Plzzaiola$25.00

  Chicken breast served with fettuccine, pomodoro sauce, melted mozzarella, olive oil, smoked salt, and black pepper

Bistecca Italiana

$38. 8 oz. tenderloin steak marinated with rosemary, thyme, and garlic

• Toscana

  Served with garlic compound butter, sun dried tomato orzo, shaved parmesan, microgreens, and smoked salt and pepper

• Gorgonzola

  Served with creamy gorgonzola and roasted garlic gnocchi, garlic compound butter, smoked pepper, and topped with arugula