R Bar & Brasserie at The Richmond Hotel

Afternoon Tea

Champagne Afternoon Tea

• Champagne Afternoon Tea

  Beginning with a classic glass of our finest Gruet Champagne or Rose Gruet Champagne. A selection of classic finger sandwiches on white or brown bread, with a freshly baked fruit scone, clotted cream and preserves, additional sweet pastries and seasonal sweets. Served with a choice of speciality teas or our unique blend of Central Perk Coffee

  • per couple49,95 £

Cream Tea

• Traditional Cream Tea for One6,95 £

  Freshly baked fruit scone with clotted cream and preserve. Served with a choice of speciality teas or our unique blend of Central Perk Coffee

High Tea For 2

• High Tea For 2

  A selection of classic finger sandwiches on white or brown bread, with freshly baked fruit scone, clotted cream and preserves. Served with a choice of speciality teas or our unique blend of Central Perk Coffee

  • per couple24,95 £

Coffee & Hot Drinks

• Americano2,25 £

• Mocha3,00 £

• Cappuccino2,50 £

• Latte2,50 £

• Flavoured Latte3,00 £

• Espresso2,00 £

• Double Espresso2,50 £

• Hot Chocolate3,00 £

• Tea for One2,00 £

• Tea for Two3,80 £

Tea & Infusions Selection

• Traditional English

• Peppermint

• Assam

• Camomile

• Darjeeling

• Earl Grey

• Fruit Teas

Menu

Something To Share

• Selection Of Local Baked Bread3,95 £

  with rapeseed oil and treacle vinegar

• Marinated Olives3,95 £

  with lemon and basil

• Charcuteria9,95 £

  chorizo, salami, prosciutto, bread and olive oil

Classic Sandwiches

all our sandwiches are on white or brown bloomer bread served with salad garnish or add some homemade chips for £1.50

• Scouse Honey & Mustard Roasted Ham*6,95 £

  with lettuce and tomato

• Cheshire Cheese*5,95 £

  with pale ale apple chutney, lettuce and tomato

• Hot Smoked Sea Trout6,95 £

  with lemon and thyme mayonnaise, lettuce and tomato

• Peppered Roasted Beef*6,95 £

  with watercress, mustard mayonnaise and dill pickle

Speciality Sandwiches

all served with salad garnish & homemade chips

• Crispy Breaded Cod9,95 £

  with fennel and kolhrabi slaw and seaside tartare sauce on a house crusty roll

• Braised Pork & Leek Sausage7,95 £

  with sticky pale ale and red onion marmalade on an English breakfast muffin

• Pan Roasted Mushrooms8,95 £

  with caramelised red onions, spinach and melted gruyere cheese on a toasted Croissant

• Richmond Club Sandwich9,95 £

  grilled chicken, cured bacon, tarragon mayo, ripened tomato, lettuce and fried egg

• Dry Aged Pan Roasted Rump Steak10,50 £

  with watercress, caramelised red onion and horseradish on a house crusty roll

Nostalgia & Bar Classic

• Homemade Fish & Chips11,95 £

  with mushy peas, seaside tartare sauce and golden malt vinegar

• 21 Day Dry Age Rump Steak19,95 £

  The leanest cut with a big, bold flavour. At its best medium rare and not recommended beyond medium. With hand cut chips, tomato and mushrooms

• Braised Cheshire Pork & Leek Bangers10,95 £

  with buttered mash, kale and toasted onion gravy

• Squash, Chick Pea & Sweet Potato Curry10,95 £

  with coconut & yoghurt mint relish and flat bread

• Richmond Burger12,95 £

  homemade beef burger with crispy bacon, smoked cheddar, lettuce & tomato

• Chicken Caesar Salad10,95 £

  with parsley crumb, eggs, baby gem lettuce, anchovies & parmesan shavings

• Stone Baked Pizza*10,95 £

  choice of four cheese, pepperoni or chicken

• Tikka Masala Butter Chicken Curry*11,95 £

  with rice, naan bread and a coconut and yoghurt mint relish

To Start

• Richmond Fresh Homemade Soup*4,95 £

  served with freshly baked bread

• Cider Braised Pressed Ham Hock6,95 £

  with piccalilli catsup, black pudding bon bon and spelt bread

• Gressingham Duck Leg Croquette6,95 £

  with sweet tamarind pickled rhubarb catsup & parsley salad

• Home Cured Smoked Sea Trout7,95 £

  with Lancaster smoked eel, cox's apple salad & potato drop scones

To Follow

• Goats Curd & Thyme Ravioli13,95 £

  with watercress cream, asparagus spears and crumbled goats curd

• Slow Cooked Rib Of Welsh Beef19,95 £

  with burnt onion puree, rib sauce and pressed potatoes

• Herb Crusted Rump Of Lamb19,95 £

  with mini shepherd's pie, carrot & peas and roast lamb jus

• Pan Fried Sea Bass16,95 £

  with samphire, salt cod and saffron spelt risotto

To Finish

• Sticky Toffee Pudding5,95 £

  treacle toffee sauce, sticky dates

• White Chocolate & Ginger Cheesecake5,95 £

  ginger brittle and rhubarb

• Liverpool Tart5,95 £

  with raspberry and petit brown sugar meringues

• Chocolate Fudge Brownie5,95 £

  with salted caramel sauce & chocolate sorbet

Sides

£2.95

• Hand Cut Chips

• Skinny Fries*

• Sprouting Broccoli & Toasted Almonds

• Braised Carrots, Star Anise, Tarragon

• Beer Battered Onion Rings

• Baby Mixed Salad*

  with House Vinaigrette

• Peppercorn, Diane, Béarnaise