Quinto at Vidanta Riviera Maya

Appetizers

• Rib Eye Crisp

  Served with guacamole, tortillas, "tomatillo" salsa, and grilled chili peppers

  • 150 GMX$540.00

• Bone MarrowMX$300.00

  Cooked in a charcoal oven and served with mint, red jalapeno, and parsley salad

• Grilled BrieMX$370.00

  Roasted brie cheese with potatoes, mushrooms, arugula, and extra virgin olive oil

• Burrata and Warm PeachMX$310.00

  Served with Burrata cheese, arugula leaves, Champagne vinaigrette, and strawberries

• Stuffed Eggplant Roasted in Wood Oven***MX$280.00

  With pesto, Grana Padano cheese, and homemade organic tomato sauce

• Braised Angus Beef Turnover

  Pastry filled with beef stew and organic roasted tomatoes

  • 2 PcsMX$310.00

• Three Cheese Turnover

  Pastry filled with smoked Provolone, Gorgonzola Dolce, and Grana Padano cheese

  • 2 PcsMX$290.00

Salads

• Endive and Pear SaladMX$330.00

  Mixed lettuces, endives, Roquefort cheese, candied cashews, and coal oven-baked pears

• Caesar CardiniMX$310.00

  With poached "sous-vide" egg, house-smoked bacon, and a cheese crisp

• Iceberg SaladMX$300.00

  With tomato, onion, bacon, and homemade ranch dressing

Soups

• Lobster Soup with Caribbean LobsterMX$330.00

  Slow cooked tomatoes, black beans, smoked lobster, and a local lime air with "habanero" chili

• Clam Chowder de la BajaMX$270.00

  With fresh clams, grilled corn, and house-smoked bacon

• Roast Beef au JusMX$270.00

  Made from Angus beef, served traditionally

From the Sea

• Sustainable Kampachi Tiradito

  Thinly sliced Kampachi yellowtail with grapefruit foam, pickled "xcatic" chili, and ponzu sauce

  • 120 GMX$390.00

• Grilled Oysters from North Baja

  With smoked local sausage, chaya greens, and lime

  • 6 PcsMX$420.00

• Fresh Oysters from North Baja

  • 6 PcsMX$410.00

Turf, Sky, and Surf

• Surf and TurfMX$1,440.00

  Half Caribbean lobster tail 150 G and beef filet 180 G

• Grilled Kampachi

  Seared and served with an Asian salad

  • 200 GMX$660.00

• Salmon

  Marinated with lemon and touch of garlic and dill

  • 200 GMX$650.00

• Catch of the Day

  Freshly caught fish roasted and marinated in olive oil, lemon, and Cajun spices

  • 200 GMX$660.00

• Rack of Lamb

  Seared and scented with thyme, garlic, and olive oil

  • 300 GMX$850.00

• Roasted Chicken

  Served with seasonal regional vegetable fricassée, cilantro, and a hint of vinegar with local lime

  • 450 GMX$470.00

• Grilled Octopus

  Served simply with olive oil and sea salt from Celestún

  • 200 GMX$470.00

• Jumbo Shrimp

  Papaya mustard, grilled avocado, bacon, thyme, and cilantro microgreens

  • 200 GMX$590.00

Turf and Fire

• New York Filet

  • 280 GMX$705.00

• Petit Filet

  • 180 GMX$850.00

• Filet**

  • 450 GMX$1,900.00

• New York Strip

  • 340 GMX$780.00

• Rib Eye

  • 330 GMX$1,020.00
  • 750 G**MX$1,880.00

• Rib Eye Cap Spinalis

  • 340 GMX$1,050.00

• Rib Eye Filet

  • 330 GMX$1,080.00

• Dry Age Porterhouse Prime**

  • 900 GMX$2,090.00

• Prime Kansas City Steak**

  • 800 GMX$1,710.00

• Tomahawk**

  • 1.3 KGMX$2,680.00

• Steak on Fire

  Our steak cooked tableside, flambéed in front of you with your favorite spirit

  • Angus Beef Filet (450 G)MX$2,100.00
  • Prime New York Steak (600 G)MX$1,950.00

Add to Your Steak

• Caribbean Lobster Tail

  • 300 GMX$1,200.00

• Jumbo Shrimp

  • 140 GMX$340.00

Sauces

All our main courses include a sauce of your choice

• Green Peppercorn

• Red Wine

• Grain Mustard

• Chimichurri with Sun-Dried Tomatoes

• Butter with Herbs and Chili Peppers

• Bearnaise

• Spicy Soy Sauce

• Homemade Mint Jam

• Oaxaca Chili Sauce

Sides

• Grilled Vegetables*MX$220.00

• Asparagus with Aged Cheese*MX$290.00

• Mashed PotatoesMX$190.00

• Char Broccoli with Ginger***MX$180.00

  Seasoned with a slightly spicy Asian sauce and toasted sesame seeds

• Creamed Spinach with Feta CheeseMX$170.00

• Roasted Brussels Sprouts with Maple Syrup, Bacon, and LimeMX$190.00

• Baked Potato with Goat Cheese, Raclette, Bacon, and ChivesMX$210.00

• Mac and Cheese, Caribbean Lobster and ShrimpMX$390.00

• Taleggio and Truffle RisottoMX$300.00

• French FriesMX$160.00